Meatballs & Tomato Sauce - 200 calories

Manufacturer Astro Sales International, Inc

Product Information and Ingredients

Meatballs & Tomato Sauce is manufactured by Astro Sales International, Inc with a suggested serving size of 0.5 cup (140 g) and 200 calories per serving. The nutritional value of a suggested serving of meatballs & tomato sauce includes 29 mg of cholesterol, 0 mg of sodium, 8 grams of carbohydrates, 2 grams of dietary fiber, 4 grams of sugar and 10 grams of proteins.

The product's manufacturer code is UPC: 075226717179.

Calories from fat: a total of 67.46% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Ingredient List

  • Tomato Puree (water
  • Tomato Paste)
  • Meatballs (beef
  • Mechanically Separated Chicken
  • Water
  • Textured Vegetable Protein (soy Protein Concentrate
  • Caramel Color)
  • Soy Protein Concentrate
  • Salt
  • Garlic Powder
  • Onion Powder
  • Spice)
  • Water
  • Salt
  • Modified Corn Starch
  • Soybean Oil
  • Natural Flavors
  • Dehydrated Onions
  • Oleoresin Paprika
UPC Code: 075226717179
Meatballs & Tomato Sauce UPC Bar Code UPC: 075226717179

Nutrition Facts

Serving Size 0.5 cup (140 g)

Amount Per Serving
Calories 200 Calories from Fat 135
% Daily Value*
Total Fat 15g 32%
Saturated Fat 5g 35%
Trans Fat 0.5g
Cholesterol 29mg 14%
Sodium 0mg 0%
Total Carbohydrate 8g 4%
Dietary Fiber 2g 11%
Sugars 4g
Protein 10g
Vitamin A 8% Vitamin C 3%
Calcium 6% Iron 14%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 143 Calories from Fat 96
% Daily Value*
Total Fat 10.7g 23%
Saturated Fat 3.6g 25%
Trans Fat 0.36g
Cholesterol 21mg 10%
Sodium 500mg 29%
Total Carbohydrate 5.7g 3%
Dietary Fiber 1.4g 8%
Sugars 3g
Protein 7g
Vitamin A 6% Vitamin C 2%
Calcium 5% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Meatballs & Tomato Sauce Nutritional Value

Nutrient Suggested Serving 0.5 cup (140 g) Standard Serving 100g
Energy200 kcal (14%)143 kcal (10%)
Protein10 g (27%)7.14 g (20%)
Total Lipid (fat)14.99 g (32%)10.71 g (23%)
Carbohydrate, By Difference7.99 g (4%)5.71 g (3%)
Fiber, Total Dietary2 g (11%)1.4 g (8%)
Sugars, Total4 g (22%)2.86 g (16%)
Calcium, Ca60 mg (6%)43 mg (5%)
Iron, Fe1.81 mg (14%)1.29 mg (10%)
Sodium, Na700 mg (41%)500 mg (29%)
Vitamin C, Total Ascorbic Acid1.3 mg (3%)0.9 mg (2%)
Vitamin A, Iu300 IU (8%)214 IU (6%)
Fatty Acids, Total Saturated5 g (35%)3.57 g (25%)
Fatty Acids, Total Trans0.5 g (4%)0.36 g (3%)
Cholesterol29 mg (14%)21 mg (10%)

Calories Burn off Time

How long would it take to burn off Astro Sales International, Inc Meatballs & Tomato Sauce with 200 calories? A brisk walk for 43 minutes, jogging for 20 minutes, or hiking for 33 minutes will help your burn off the calories in meatballs & tomato sauce.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less42 minutes
Dancing36 minutes
Golfing36 minutes
Hiking33 minutes
Light Gardening36 minutes
Stretching67 minutes
Walking - 3.5 mph43 minutes
Weight Training - light workout56 minutes
Aerobics25 minutes
Basketball27 minutes
Bicycling - 10 mph or more20 minutes
Running - 5 mph20 minutes
Swimming24 minutes
Walking - 4.5 mph26 minutes
Weight Training - vigorous workout27 minutes


Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium