Meatballs With Spaghetti Sauce - 239 calories

Manufacturer Other

Product Information and Ingredients

Meatballs With Spaghetti Sauce is manufactured by Other with a suggested serving size of 0.66 cup (140 g) and 239 calories per serving. The nutritional value of a suggested serving of meatballs with spaghetti sauce includes 41 mg of cholesterol, 0 mg of sodium, 9 grams of carbohydrates, 2 grams of dietary fiber, 5 grams of sugar and 12 grams of proteins.

The product's manufacturer code is UPC: 075226818609.

This product is a good source of vitamin c but is high in sodium and saturated fats.

Calories from fat: a total of 67.78% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Sodium 59% of DV

A serving of 0.66 cup (140 g) of meatballs with spaghetti sauce has 59% of the recommended daily intake of sodium.

Vitamin C 49% of DV

A serving of 0.66 cup (140 g) of meatballs with spaghetti sauce has 49% of the recommended daily needs of vitamin c.

Saturated Fats 49% of DV

A serving of 0.66 cup (140 g) of meatballs with spaghetti sauce has 49% of the recommended daily intake of saturated fats.

Ingredient List

  • Cooked Meatballs (beef
  • Mechanically Separated Chicken
  • Water
  • Textured Vegetable Protein [soy Protein Concentrate
  • Caramel Color]
  • Soy Protein Concentrate
  • Salt
  • Garlic Powder
  • Onion Powder
  • Spice)
  • Water
  • Tomato Paste
  • Seasoning (salt
  • Sugar
  • Modified Corn Starch
  • Parsley*
  • Onion*
  • Bell Peppers*
  • Spices
  • Garlic*
  • Partially Hydrogenated Soybean Oil)
UPC Code: 075226818609
Meatballs With Spaghetti Sauce UPC Bar Code UPC: 075226818609

Nutrition Facts

Serving Size 0.66 cup (140 g)

Amount Per Serving
Calories 239 Calories from Fat 162
% Daily Value*
Total Fat 18g 39%
Saturated Fat 7g 49%
Trans Fat 0.5g
Cholesterol 41mg 19%
Sodium 0mg 0%
Total Carbohydrate 9g 4%
Dietary Fiber 2g 11%
Sugars 5g
Protein 12g
Vitamin A 14% Vitamin C 49%
Calcium 4% Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 171 Calories from Fat 116
% Daily Value*
Total Fat 12.9g 28%
Saturated Fat 5g 35%
Trans Fat 0.36g
Cholesterol 29mg 14%
Sodium 721mg 42%
Total Carbohydrate 6.4g 3%
Dietary Fiber 1.4g 8%
Sugars 4g
Protein 9g
Vitamin A 10% Vitamin C 35%
Calcium 3% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Meatballs With Spaghetti Sauce Nutritional Value

Nutrient Suggested Serving 0.66 cup (140 g) Standard Serving 100g
Energy239 kcal (17%)171 kcal (12%)
Protein12 g (33%)8.57 g (24%)
Total Lipid (fat)18 g (39%)12.86 g (28%)
Carbohydrate, By Difference9 g (4%)6.43 g (3%)
Fiber, Total Dietary2 g (11%)1.4 g (8%)
Sugars, Total5 g (28%)3.57 g (20%)
Calcium, Ca41 mg (4%)29 mg (3%)
Iron, Fe1.44 mg (11%)1.03 mg (8%)
Sodium, Na1009 mg (59%)721 mg (42%)
Vitamin C, Total Ascorbic Acid21 mg (49%)15 mg (35%)
Vitamin A, Iu500 IU (14%)357 IU (10%)
Fatty Acids, Total Saturated7 g (49%)5 g (35%)
Fatty Acids, Total Trans0.5 g (4%)0.36 g (3%)
Cholesterol41 mg (19%)29 mg (14%)

Calories Burn off Time

How long would it take to burn off Other Meatballs With Spaghetti Sauce with 239 calories? A brisk walk for 52 minutes, jogging for 24 minutes, or hiking for 40 minutes will help your burn off the calories in meatballs with spaghetti sauce.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less50 minutes
Dancing43 minutes
Golfing43 minutes
Hiking40 minutes
Light Gardening43 minutes
Stretching80 minutes
Walking - 3.5 mph52 minutes
Weight Training - light workout66 minutes
Aerobics30 minutes
Basketball33 minutes
Bicycling - 10 mph or more24 minutes
Running - 5 mph24 minutes
Swimming28 minutes
Walking - 4.5 mph31 minutes
Weight Training - vigorous workout33 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium