Meatloaf - 421 calories
Manufacturer Overhill Farms, Inc.
Product Information and Ingredients
Meatloaf is manufactured by Overhill Farms, Inc. with a suggested serving size of 1 PACKAGE (397 g) and 421 calories per serving. The nutritional value of a suggested serving of meatloaf includes 75 mg of cholesterol, 0 mg of sodium, 38 grams of carbohydrates, 4 grams of dietary fiber, 4 grams of sugar and 18 grams of proteins.
The product's manufacturer code is UPC: 738912022307.
This product is a good source of protein but is high in fat, sodium and saturated fats.
Calories from fat: a total of 49.15% of the calories in the suggested servig of this product come from fat.
Protein 140% of DV
A serving of 1 PACKAGE (397 g) of meatloaf has 140% of the recommended daily needs of protein.
Fat 140% of DV
A serving of 1 PACKAGE (397 g) of meatloaf has 140% of the recommended daily intake of fat.
Sodium 270% of DV
A serving of 1 PACKAGE (397 g) of meatloaf has 270% of the recommended daily intake of sodium.
Saturated Fats 199% of DV
A serving of 1 PACKAGE (397 g) of meatloaf has 199% of the recommended daily intake of saturated fats.
Ingredient List
- Ingredients: Water
- Cooked Meatloaf (beef
- Pork
- Water
- Tomato Puree
- Bread Crumbs [bleached Wheat Flour
- Yeast]
- Seasoning [dehydrated Onion
- Salt
- Dried Whole Eggs
- Romano Cheese {pasteurized Sheep's Milk
- Cheese Cultures
- Salt
- Enzymes}
- Tomato Powder
- Corn Starch
- Soybean Oil
- Corn Syrup Solids
- Torula Yeast
- Sugar
- Dextrose
- Onion Powder
- Beef Flavor
- {beef Stock
- Maltodextrin
- Flavor
- Beef Fat}
- Caramel Color
- Soy Sauce Powder {soy Sauce [wheat
- Soybeans
- Salt]
- Maltodextrin
- Salt}
- Cultured Whey
- Spice
- Natural Butter Flavor
- Spice Extractive
- Garlic Powder
- Dehydrated Parsley
- Paprika]
- Onions
- Textured Vegetable Protein [soy Protein Concentrate
- Caramel Color]
- Sodium Phosphate)
- Potato Flakes And Granules (potatoes
- Mono And Diglycerides
- Sodium Acid Pyrophosphate
- Citric Acid
- Freshness Preserved With Sodium Bisulfite
- Bha And Bht)
- Half & Half (milk
- Cream)
- Less Than 2% Of Modified Food Starch
- Beef Broth Flavor (beef Broth
- Flavor
- Salt)
- Milk Solids (cream
- Milkfat
- Nonfat Milk)
- Unsalted Butter (cream
- Natural Flavor)
- Salt
- Beef Stock
- Salt
- Hydrolyzed Soy
- Corn And Wheat Protein
- Corn Oil
- Sugar
- Autolyzed Yeast Extract
- Flavorings [contains Oleoresin Of Celery Seed]
- Maltodextrin
- Whey
- Dextrose
- Caramel Color)
- Granulated Onions
- Granulated Garlic
- Beef-type Flavor (water
- Yeast Extract
- Natural Flavor
- Salt)
- Yeast Extract
- Xanthan Gum
- Spice
Nutrition Facts
Serving Size 1 PACKAGE (397 g)
Amount Per Serving | ||
---|---|---|
Calories 421 | Calories from Fat 207 | |
% Daily Value* | ||
Total Fat 23g | 140% | |
Saturated Fat 10g | 199% | |
Trans Fat 0.52g | ||
Cholesterol 75mg | 99% | |
Sodium 0mg | 0% | |
Total Carbohydrate 38g | 50% | |
Dietary Fiber 4g | 64% | |
Sugars 4g | ||
Protein 18g |
Vitamin A 16% | Vitamin C 79% |
Calcium 24% | Iron 60% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 106 | Calories from Fat 52 | |
% Daily Value* | ||
Total Fat 5.8g | 35% | |
Saturated Fat 2.5g | 50% | |
Trans Fat 0.13g | ||
Cholesterol 19mg | 25% | |
Sodium 411mg | 68% | |
Total Carbohydrate 9.6g | 13% | |
Dietary Fiber 1g | 16% | |
Sugars 1g | ||
Protein 5g |
Vitamin A 4% | Vitamin C 20% |
Calcium 6% | Iron 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
Meatloaf Nutritional Value
Nutrient | Suggested Serving 1 PACKAGE (397 g) | Standard Serving 100g |
---|---|---|
Energy | 421 kcal (84%) | 106 kcal (21%) |
Protein | 17.98 g (140%) | 4.53 g (35%) |
Total Lipid (fat) | 22.99 g (140%) | 5.79 g (35%) |
Carbohydrate, By Difference | 37.99 g (50%) | 9.57 g (13%) |
Fiber, Total Dietary | 4 g (64%) | 1 g (16%) |
Sugars, Total | 4.01 g (64%) | 1.01 g (16%) |
Calcium, Ca | 79 mg (24%) | 20 mg (6%) |
Iron, Fe | 2.7 mg (60%) | 0.68 mg (15%) |
Sodium, Na | 1632 mg (270%) | 411 mg (68%) |
Vitamin C, Total Ascorbic Acid | 11.9 mg (79%) | 3 mg (20%) |
Vitamin A, Iu | 198 IU (16%) | 50 IU (4%) |
Fatty Acids, Total Saturated | 10 g (199%) | 2.52 g (50%) |
Fatty Acids, Total Trans | 0.52 g (10%) | 0.13 g (3%) |
Cholesterol | 75 mg (99%) | 19 mg (25%) |
Calories Burn off Time
How long would it take to burn off Overhill Farms, Inc. Meatloaf with 421 calories? A brisk walk for 92 minutes, jogging for 43 minutes, or hiking for 70 minutes will help your burn off the calories in meatloaf.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 88 minutes |
Dancing | 77 minutes |
Golfing | 77 minutes |
Hiking | 70 minutes |
Light Gardening | 77 minutes |
Stretching | 140 minutes |
Walking - 3.5 mph | 92 minutes |
Weight Training - light workout | 117 minutes |
Aerobics | 53 minutes |
Basketball | 58 minutes |
Bicycling - 10 mph or more | 43 minutes |
Running - 5 mph | 43 minutes |
Swimming | 50 minutes |
Walking - 4.5 mph | 55 minutes |
Weight Training - vigorous workout | 58 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium