Meatloaf - 421 calories

Manufacturer Overhill Farms, Inc.

Product Information and Ingredients

Meatloaf is manufactured by Overhill Farms, Inc. with a suggested serving size of 1 PACKAGE (397 g) and 421 calories per serving. The nutritional value of a suggested serving of meatloaf includes 75 mg of cholesterol, 0 mg of sodium, 38 grams of carbohydrates, 4 grams of dietary fiber, 4 grams of sugar and 18 grams of proteins.

The product's manufacturer code is UPC: 738912022307.

This product is a good source of protein but is high in fat, sodium and saturated fats.

Calories from fat: a total of 49.15% of the calories in the suggested servig of this product come from fat.

Protein 140% of DV

A serving of 1 PACKAGE (397 g) of meatloaf has 140% of the recommended daily needs of protein.

Fat 140% of DV

A serving of 1 PACKAGE (397 g) of meatloaf has 140% of the recommended daily intake of fat.

Sodium 270% of DV

A serving of 1 PACKAGE (397 g) of meatloaf has 270% of the recommended daily intake of sodium.

Saturated Fats 199% of DV

A serving of 1 PACKAGE (397 g) of meatloaf has 199% of the recommended daily intake of saturated fats.

Ingredient List

  • Ingredients: Water
  • Cooked Meatloaf (beef
  • Pork
  • Water
  • Tomato Puree
  • Bread Crumbs [bleached Wheat Flour
  • Yeast]
  • Seasoning [dehydrated Onion
  • Salt
  • Dried Whole Eggs
  • Romano Cheese {pasteurized Sheep's Milk
  • Cheese Cultures
  • Salt
  • Enzymes}
  • Tomato Powder
  • Corn Starch
  • Soybean Oil
  • Corn Syrup Solids
  • Torula Yeast
  • Sugar
  • Dextrose
  • Onion Powder
  • Beef Flavor
  • {beef Stock
  • Maltodextrin
  • Flavor
  • Beef Fat}
  • Caramel Color
  • Soy Sauce Powder {soy Sauce [wheat
  • Soybeans
  • Salt]
  • Maltodextrin
  • Salt}
  • Cultured Whey
  • Spice
  • Natural Butter Flavor
  • Spice Extractive
  • Garlic Powder
  • Dehydrated Parsley
  • Paprika]
  • Onions
  • Textured Vegetable Protein [soy Protein Concentrate
  • Caramel Color]
  • Sodium Phosphate)
  • Potato Flakes And Granules (potatoes
  • Mono And Diglycerides
  • Sodium Acid Pyrophosphate
  • Citric Acid
  • Freshness Preserved With Sodium Bisulfite
  • Bha And Bht)
  • Half & Half (milk
  • Cream)
  • Less Than 2% Of Modified Food Starch
  • Beef Broth Flavor (beef Broth
  • Flavor
  • Salt)
  • Milk Solids (cream
  • Milkfat
  • Nonfat Milk)
  • Unsalted Butter (cream
  • Natural Flavor)
  • Salt
  • Beef Stock
  • Salt
  • Hydrolyzed Soy
  • Corn And Wheat Protein
  • Corn Oil
  • Sugar
  • Autolyzed Yeast Extract
  • Flavorings [contains Oleoresin Of Celery Seed]
  • Maltodextrin
  • Whey
  • Dextrose
  • Caramel Color)
  • Granulated Onions
  • Granulated Garlic
  • Beef-type Flavor (water
  • Yeast Extract
  • Natural Flavor
  • Salt)
  • Yeast Extract
  • Xanthan Gum
  • Spice
UPC Code: 738912022307
Meatloaf UPC Bar Code UPC: 738912022307

Nutrition Facts

Serving Size 1 PACKAGE (397 g)

Amount Per Serving
Calories 421 Calories from Fat 207
% Daily Value*
Total Fat 23g 140%
Saturated Fat 10g 199%
Trans Fat 0.52g
Cholesterol 75mg 99%
Sodium 0mg 0%
Total Carbohydrate 38g 50%
Dietary Fiber 4g 64%
Sugars 4g
Protein 18g
Vitamin A 16% Vitamin C 79%
Calcium 24% Iron 60%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 106 Calories from Fat 52
% Daily Value*
Total Fat 5.8g 35%
Saturated Fat 2.5g 50%
Trans Fat 0.13g
Cholesterol 19mg 25%
Sodium 411mg 68%
Total Carbohydrate 9.6g 13%
Dietary Fiber 1g 16%
Sugars 1g
Protein 5g
Vitamin A 4% Vitamin C 20%
Calcium 6% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Meatloaf Nutritional Value

Nutrient Suggested Serving 1 PACKAGE (397 g) Standard Serving 100g
Energy421 kcal (84%)106 kcal (21%)
Protein17.98 g (140%)4.53 g (35%)
Total Lipid (fat)22.99 g (140%)5.79 g (35%)
Carbohydrate, By Difference37.99 g (50%)9.57 g (13%)
Fiber, Total Dietary4 g (64%)1 g (16%)
Sugars, Total4.01 g (64%)1.01 g (16%)
Calcium, Ca79 mg (24%)20 mg (6%)
Iron, Fe2.7 mg (60%)0.68 mg (15%)
Sodium, Na1632 mg (270%)411 mg (68%)
Vitamin C, Total Ascorbic Acid11.9 mg (79%)3 mg (20%)
Vitamin A, Iu198 IU (16%)50 IU (4%)
Fatty Acids, Total Saturated10 g (199%)2.52 g (50%)
Fatty Acids, Total Trans0.52 g (10%)0.13 g (3%)
Cholesterol75 mg (99%)19 mg (25%)

Calories Burn off Time

How long would it take to burn off Overhill Farms, Inc. Meatloaf with 421 calories? A brisk walk for 92 minutes, jogging for 43 minutes, or hiking for 70 minutes will help your burn off the calories in meatloaf.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less88 minutes
Dancing77 minutes
Golfing77 minutes
Hiking70 minutes
Light Gardening77 minutes
Stretching140 minutes
Walking - 3.5 mph92 minutes
Weight Training - light workout117 minutes
Aerobics53 minutes
Basketball58 minutes
Bicycling - 10 mph or more43 minutes
Running - 5 mph43 minutes
Swimming50 minutes
Walking - 4.5 mph55 minutes
Weight Training - vigorous workout58 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium