Mediterranean Feta Orzo - 239 calories

Manufacturer Other

Product Information and Ingredients

Mediterranean Feta Orzo is manufactured by Other with a suggested serving size of 0.75 cup (140 g) and 239 calories per serving. The nutritional value of a suggested serving of mediterranean feta orzo includes 10 mg of cholesterol, 0 mg of sodium, 22 grams of carbohydrates, 2 grams of dietary fiber, 3 grams of sugar and 7 grams of proteins.

The product's manufacturer code is UPC: 718129030739.

This product is high in sodium.

Calories from fat: a total of 52.72% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Sodium 45% of DV

A serving of 0.75 cup (140 g) of mediterranean feta orzo has 45% of the recommended daily intake of sodium.

Ingredient List

  • Cooked Enriched Orzo Pasta (water
  • Enriched Semolina Flour [durum Semolina
  • Niacin
  • Iron [ferrous Sulfate]
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid]
  • Wheat Gluten
  • Canola Oil
  • Egg Whites
  • Locust Bean Gum
  • Agar
  • Carrageenan
  • Xanthan Gum)
  • Artichoke Hearts (artichoke Hearts
  • Water
  • Salt
  • Citric Acid
  • Ascorbic Acid)
  • Feta Cheese (pasteurized Milk
  • Cheese Cultures
  • Salt
  • Enzymes)
  • Water
  • Parsley
  • Sun Dried Tomatoes (contains Sulfites [for Color Retention])
  • Red Wine Vinegar
  • Extra Virgin Olive Oil
  • Soybean Oil
  • Garlic (garlic
  • Water)
  • Basil
  • Salt
  • Sodium Benzoate And Potassium Sorbate Added To Protect Flavor
  • Spice
  • Xanthan Gum
UPC Code: 718129030739
Mediterranean Feta Orzo UPC Bar Code UPC: 718129030739

Nutrition Facts

Serving Size 0.75 cup (140 g)

Amount Per Serving
Calories 239 Calories from Fat 126
% Daily Value*
Total Fat 14g 30%
Saturated Fat 3g 21%
Trans Fat 0g
Cholesterol 10mg 5%
Sodium 0mg 0%
Total Carbohydrate 22g 10%
Dietary Fiber 2g 11%
Sugars 3g
Protein 7g
Vitamin A 8% Vitamin C 6%
Calcium 4% Iron 14%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 171 Calories from Fat 90
% Daily Value*
Total Fat 10g 22%
Saturated Fat 2.1g 15%
Trans Fat 0g
Cholesterol 7mg 3%
Sodium 550mg 32%
Total Carbohydrate 15.7g 7%
Dietary Fiber 1.4g 8%
Sugars 2g
Protein 5g
Vitamin A 6% Vitamin C 4%
Calcium 3% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Mediterranean Feta Orzo Nutritional Value

Nutrient Suggested Serving 0.75 cup (140 g) Standard Serving 100g
Energy239 kcal (17%)171 kcal (12%)
Protein7 g (19%)5 g (14%)
Total Lipid (fat)14 g (30%)10 g (22%)
Carbohydrate, By Difference21.99 g (10%)15.71 g (7%)
Fiber, Total Dietary2 g (11%)1.4 g (8%)
Sugars, Total3 g (17%)2.14 g (12%)
Calcium, Ca41 mg (4%)29 mg (3%)
Iron, Fe1.81 mg (14%)1.29 mg (10%)
Sodium, Na770 mg (45%)550 mg (32%)
Vitamin C, Total Ascorbic Acid2.4 mg (6%)1.7 mg (4%)
Vitamin A, Iu300 IU (8%)214 IU (6%)
Fatty Acids, Total Saturated3 g (21%)2.14 g (15%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol10 mg (5%)7 mg (3%)

Calories Burn off Time

How long would it take to burn off Other Mediterranean Feta Orzo with 239 calories? A brisk walk for 52 minutes, jogging for 24 minutes, or hiking for 40 minutes will help your burn off the calories in mediterranean feta orzo.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less50 minutes
Dancing43 minutes
Golfing43 minutes
Hiking40 minutes
Light Gardening43 minutes
Stretching80 minutes
Walking - 3.5 mph52 minutes
Weight Training - light workout66 minutes
Aerobics30 minutes
Basketball33 minutes
Bicycling - 10 mph or more24 minutes
Running - 5 mph24 minutes
Swimming28 minutes
Walking - 4.5 mph31 minutes
Weight Training - vigorous workout33 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium