Mediterranean Quinoa - 160 calories
Manufacturer Global Juices And Fruits, Llc
Product Information and Ingredients
Mediterranean Quinoa is manufactured by Global Juices And Fruits, Llc with a suggested serving size of 0.25 cup (41 g) and 160 calories per serving. The nutritional value of a suggested serving of mediterranean quinoa includes 0 mg of cholesterol, 0 mg of sodium, 26 grams of carbohydrates, 6 grams of dietary fiber, 1 grams of sugar and 9 grams of proteins.
The product's manufacturer code is UPC: 897034002540.
Mediterranean Quinoa is a low fat food because it contains less than 3 grams of fat per suggested serving.
Ingredient List
- Quinoa
- Red Lentils
- Dehydrated Vegetables (tomato
- Zucchini
- Onion
- Garlic
- Carrot
- Mushroom
- Red Bell Pepper
- Parsley)
- Salt
- Spices
- Sunflower Oil
- Yeast Extract
- Rice Concentrate
Nutrition Facts
Serving Size 0.25 cup (41 g)
Amount Per Serving | ||
---|---|---|
Calories 160 | Calories from Fat 14 | |
% Daily Value* | ||
Total Fat 1.5g | 1% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 26g | 4% | |
Dietary Fiber 6g | 10% | |
Sugars 1g | ||
Protein 9g |
Vitamin A 3% | Vitamin C 4% |
Calcium 1% | Iron 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 390 | Calories from Fat 33 | |
% Daily Value* | ||
Total Fat 3.7g | 2% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 610mg | 10% | |
Total Carbohydrate 63.4g | 9% | |
Dietary Fiber 14.6g | 24% | |
Sugars 2g | ||
Protein 22g |
Vitamin A 8% | Vitamin C 10% |
Calcium 2% | Iron 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
Mediterranean Quinoa Nutritional Value
Nutrient | Suggested Serving 0.25 cup (41 g) | Standard Serving 100g |
---|---|---|
Energy | 160 kcal (3%) | 390 kcal (8%) |
Protein | 9 g (7%) | 21.95 g (18%) |
Total Lipid (fat) | 1.5 g (1%) | 3.66 g (2%) |
Carbohydrate, By Difference | 26 g (4%) | 63.41 g (9%) |
Fiber, Total Dietary | 6 g (10%) | 14.6 g (24%) |
Sugars, Total | 1 g (2%) | 2.44 g (4%) |
Calcium, Ca | 20 mg (1%) | 49 mg (2%) |
Iron, Fe | 2.7 mg (6%) | 6.59 mg (15%) |
Sodium, Na | 250 mg (4%) | 610 mg (10%) |
Vitamin C, Total Ascorbic Acid | 6 mg (4%) | 14.6 mg (10%) |
Vitamin A, Iu | 400 IU (3%) | 976 IU (8%) |
Fatty Acids, Total Saturated | 0 g (0%) | 0 g (0%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 0 mg (0%) | 0 mg (0%) |
Calories Burn off Time
How long would it take to burn off Global Juices And Fruits, Llc Mediterranean Quinoa with 160 calories? A brisk walk for 35 minutes, jogging for 16 minutes, or hiking for 27 minutes will help your burn off the calories in mediterranean quinoa.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 33 minutes |
Dancing | 29 minutes |
Golfing | 29 minutes |
Hiking | 27 minutes |
Light Gardening | 29 minutes |
Stretching | 53 minutes |
Walking - 3.5 mph | 35 minutes |
Weight Training - light workout | 44 minutes |
Aerobics | 20 minutes |
Basketball | 22 minutes |
Bicycling - 10 mph or more | 16 minutes |
Running - 5 mph | 16 minutes |
Swimming | 19 minutes |
Walking - 4.5 mph | 21 minutes |
Weight Training - vigorous workout | 22 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium