Medium Meat Trio Pizza - 310 calories
Manufacturer Wal-mart Stores, Inc.
Product Information and Ingredients
Medium Meat Trio Pizza is manufactured by Wal-mart Stores, Inc. with a suggested serving size of 0.25 PIZZA (120 g) and 310 calories per serving. The nutritional value of a suggested serving of medium meat trio pizza includes 50 mg of cholesterol, 0 mg of sodium, 22 grams of carbohydrates, 1 grams of dietary fiber, 2 grams of sugar and 16 grams of proteins.
The product's manufacturer code is UPC: 078742063751.
This product is a good source of protein but is high in saturated fats.
Calories from fat: a total of 49.35% of the calories in the suggested servig of this product come from fat.
Protein 38% of DV
A serving of 0.25 PIZZA (120 g) of medium meat trio pizza has 38% of the recommended daily needs of protein.
Saturated Fats 48% of DV
A serving of 0.25 PIZZA (120 g) of medium meat trio pizza has 48% of the recommended daily intake of saturated fats.
Ingredient List
- Crust (wheat Flour
- Water
- Soybean Oil
- Palm Oil [natural Flavor
- Beta Carotene {color}]
- Cultured Wheat Starch
- Yeast
- Dextrose
- Salt
- White Corn Meal
- Citric Acid
- L-cysteine)
- Whole Milk Mozzarella Cheese (pasteurized Milk
- Cheese Culture
- Salt
- Enzymes)
- Sauce (diced Tomatoes [tomatoes
- Tomato Juice
- Citric Acid
- Calcium Chloride]
- Water
- Tomato Paste
- High Fructose Corn Syrup
- Modified Corn Starch
- Blend Of Romano And Parmesan Cheeses [pasteurized Part Skim Cow's Milk
- Cheese Cultures
- Salt
- Enzymes]
- Salt
- Citric Acid
- Spices
- Sodium Benzoate And Potassium Sorbate [preservatives]
- Garlic Powder
- Onion Powder)
- Provolone Cheese (pasteurized Milk
- Cheese Culture
- Salt
- Enzymes)
- Fully Cooked Italian Sausage (pork
- Salt
- Corn Syrup Solids
- Water
- Spices
- Paprika
- Sodium Phosphate
- Garlic
- Dextrose
- Dehydrated Red Bell Pepper
- Monosodium Glutamate
- Extractives Of Spices Including Paprika
- Flavoring
- Lemon Juice Powder [corn Syrup Solids
- Lemon Juice Solids
- Lemon Oil]
- Disodium Inosinate And Disodium Guanylate
- Bha
- Bht)
- Pepperoni (pork And Beef
- Salt
- Spices
- Dextrose
- Lactic Acid Starter Culture
- Oleoresin Of Paprika
- Flavoring
- Sodium Ascorbate
- Sodium Nitrite
- Bha
- Bht
- Citric Acid)
- Fully Cooked Seasoned Hamburger (beef
- Salt
- Flavoring
- Spice
- Grill Flavor [vegetable Oil
- Grill Flavor {from Vegetable Oil}
- Smoke Flavor])
- Asiago Cheese (pasteurized Milk
- Cheese Cultures
- Salt
- Enzymes
- Powdered Cellulose [anti-caking Agent])
- Parmesan Cheese (pasteurized Part Skim Milk
- Cheese Cultures
- Salt
- Enzymes
- Powdered Cellulose [anti-caking Agent])
- Romano Cheese (pasteurized Part Skim Cow's Milk
- Cheese Culture
- Salt
- Enzymes
- Powdered Cellulose [anti-caking Agent])
- Dehydrated Garlic
- Dried Parsley
- Dried Oregano
- Dried Basil
Nutrition Facts
Serving Size 0.25 PIZZA (120 g)
Amount Per Serving | ||
---|---|---|
Calories 310 | Calories from Fat 153 | |
% Daily Value* | ||
Total Fat 17g | 31% | |
Saturated Fat 8g | 48% | |
Trans Fat 0g | ||
Cholesterol 50mg | 20% | |
Sodium 0mg | 0% | |
Total Carbohydrate 22g | 9% | |
Dietary Fiber 1g | 5% | |
Sugars 2g | ||
Protein 16g |
Vitamin A 12% | Vitamin C 5% |
Calcium 23% | Iron 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 258 | Calories from Fat 128 | |
% Daily Value* | ||
Total Fat 14.2g | 26% | |
Saturated Fat 6.7g | 40% | |
Trans Fat 0g | ||
Cholesterol 42mg | 17% | |
Sodium 583mg | 29% | |
Total Carbohydrate 18.3g | 7% | |
Dietary Fiber 0.8g | 4% | |
Sugars 2g | ||
Protein 13g |
Vitamin A 10% | Vitamin C 4% |
Calcium 19% | Iron 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Medium Meat Trio Pizza Nutritional Value
Nutrient | Suggested Serving 0.25 PIZZA (120 g) | Standard Serving 100g |
---|---|---|
Energy | 310 kcal (19%) | 258 kcal (15%) |
Protein | 16 g (38%) | 13.33 g (31%) |
Total Lipid (fat) | 17 g (31%) | 14.17 g (26%) |
Carbohydrate, By Difference | 22 g (9%) | 18.33 g (7%) |
Fiber, Total Dietary | 1 g (5%) | 0.8 g (4%) |
Sugars, Total | 2 g (10%) | 1.67 g (8%) |
Calcium, Ca | 250 mg (23%) | 208 mg (19%) |
Iron, Fe | 0.72 mg (5%) | 0.6 mg (4%) |
Sodium, Na | 700 mg (35%) | 583 mg (29%) |
Vitamin C, Total Ascorbic Acid | 2.4 mg (5%) | 2 mg (4%) |
Vitamin A, Iu | 500 IU (12%) | 417 IU (10%) |
Fatty Acids, Total Saturated | 8 g (48%) | 6.67 g (40%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 50 mg (20%) | 42 mg (17%) |
Calories Burn off Time
How long would it take to burn off Wal-mart Stores, Inc. Medium Meat Trio Pizza with 310 calories? A brisk walk for 67 minutes, jogging for 32 minutes, or hiking for 52 minutes will help your burn off the calories in medium meat trio pizza.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 65 minutes |
Dancing | 56 minutes |
Golfing | 56 minutes |
Hiking | 52 minutes |
Light Gardening | 56 minutes |
Stretching | 103 minutes |
Walking - 3.5 mph | 67 minutes |
Weight Training - light workout | 86 minutes |
Aerobics | 39 minutes |
Basketball | 42 minutes |
Bicycling - 10 mph or more | 32 minutes |
Running - 5 mph | 32 minutes |
Swimming | 36 minutes |
Walking - 4.5 mph | 41 minutes |
Weight Training - vigorous workout | 42 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium