Medium Pumpkin Ravioli - 190 calories

Manufacturer Perfect Pasta Inc.

Product Information and Ingredients

Medium Pumpkin Ravioli is manufactured by Perfect Pasta Inc. with a suggested serving size of 5 RAVIOLIS (113 g) and 190 calories per serving. The nutritional value of a suggested serving of medium pumpkin ravioli includes 35 mg of cholesterol, 0 mg of sodium, 33 grams of carbohydrates, 2 grams of dietary fiber, 3 grams of sugar and 8 grams of proteins.

The product's manufacturer code is UPC: 097137202964.

This product is a good source of vitamin a .

Medium Pumpkin Ravioli is a low fat food because it contains less than 3 grams of fat per suggested serving.

Vitamin A 68% of DV

A serving of 5 RAVIOLIS (113 g) of medium pumpkin ravioli has 68% of the recommended daily needs of vitamin a.

Ingredient List

  • Durum Wheat Flour (enriched With Iron (ferrous Sulfate) And B Vitamins (niacin
  • Thiamin
  • Riboflavin
  • Folic Acid))
  • Pumpkin
  • Whole Milk Ricotta Cheese (sweet Whey
  • Whole Milk
  • Sweet Cream
  • Culture
  • Vinegar And Salt)
  • Water
  • Whole Egg
  • Sugar
  • Bread Crumbs (wheat Flour
  • Sugar
  • Canola Oil
  • Salt
  • Yeast)
  • Flour Blend (yellow Corn Flour
  • Wheat Flour
  • Soybean Oil
  • Extractives Of Turmeric And Paprika)
  • Dehydrated Potatoes (100% Potatoes)
  • Imported Parmesan Cheese (pasteurized Part-skim Cow's Milk
  • Cheese Cultures
  • Salt
  • Enzymes
  • Food Starch
  • Powdered Cellulose Added To Prevent Caking)
  • Salt
  • Cinnamon
  • Nutmeg
UPC Code: 097137202964
Medium Pumpkin Ravioli UPC Bar Code UPC: 097137202964

Nutrition Facts

Serving Size 5 RAVIOLIS (113 g)

Amount Per Serving
Calories 190 Calories from Fat 27
% Daily Value*
Total Fat 3g 5%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 35mg 13%
Sodium 0mg 0%
Total Carbohydrate 33g 12%
Dietary Fiber 2g 9%
Sugars 3g
Protein 8g
Vitamin A 68% Vitamin C 2%
Calcium 3% Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 168 Calories from Fat 24
% Daily Value*
Total Fat 2.7g 5%
Saturated Fat 1.3g 8%
Trans Fat 0g
Cholesterol 31mg 12%
Sodium 115mg 5%
Total Carbohydrate 29.2g 11%
Dietary Fiber 1.8g 8%
Sugars 3g
Protein 7g
Vitamin A 60% Vitamin C 2%
Calcium 3% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Medium Pumpkin Ravioli Nutritional Value

Nutrient Suggested Serving 5 RAVIOLIS (113 g) Standard Serving 100g
Energy190 kcal (11%)168 kcal (9%)
Protein8 g (18%)7.08 g (16%)
Total Lipid (fat)2.99 g (5%)2.65 g (5%)
Carbohydrate, By Difference33 g (12%)29.2 g (11%)
Fiber, Total Dietary2 g (9%)1.8 g (8%)
Sugars, Total2.99 g (14%)2.65 g (12%)
Calcium, Ca40 mg (3%)35 mg (3%)
Iron, Fe1.08 mg (7%)0.96 mg (6%)
Sodium, Na130 mg (6%)115 mg (5%)
Vitamin C, Total Ascorbic Acid1.2 mg (2%)1.1 mg (2%)
Vitamin A, Iu3000 IU (68%)2655 IU (60%)
Fatty Acids, Total Saturated1.5 g (8%)1.33 g (8%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol35 mg (13%)31 mg (12%)

Calories Burn off Time

How long would it take to burn off Perfect Pasta Inc. Medium Pumpkin Ravioli with 190 calories? A brisk walk for 41 minutes, jogging for 19 minutes, or hiking for 32 minutes will help your burn off the calories in medium pumpkin ravioli.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less40 minutes
Dancing35 minutes
Golfing35 minutes
Hiking32 minutes
Light Gardening35 minutes
Stretching63 minutes
Walking - 3.5 mph41 minutes
Weight Training - light workout53 minutes
Aerobics24 minutes
Basketball26 minutes
Bicycling - 10 mph or more19 minutes
Running - 5 mph19 minutes
Swimming22 minutes
Walking - 4.5 mph25 minutes
Weight Training - vigorous workout26 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium