Medium Yellow Curry Simmer Sauce - 150 calories

Manufacturer Target Stores

Product Information and Ingredients

Medium Yellow Curry Simmer Sauce is manufactured by Target Stores with a suggested serving size of 1 cup (125 g) and 150 calories per serving. The nutritional value of a suggested serving of medium yellow curry simmer sauce includes 0 mg of cholesterol, 0 mg of sodium, 9 grams of carbohydrates, 2 grams of dietary fiber, 6 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 085239008492.

This product is high in saturated fats.

Calories from fat: a total of 72% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Saturated Fats 56% of DV

A serving of 1 cup (125 g) of medium yellow curry simmer sauce has 56% of the recommended daily intake of saturated fats.

Ingredient List

  • Water
  • Coconut Milk (coconuts
  • Guar Gum)
  • Tomato Paste
  • Cane Sugar
  • Expeller Pressed Soybean Oil (soybean Oil
  • Citric Acid)
  • Curry Powder (spices
  • Turmeric [color]
  • Mustard Flour)
  • Lemon Juice Concentrate
  • Salt
  • Tamari Soy Sauce (water
  • Soybeans
  • Salt)
  • Xanthan Gum
  • Turmeric (color)
  • Garlic
  • Onion
  • Ginger Puree
  • Natural Flavor (soy)
UPC Code: 085239008492
Medium Yellow Curry Simmer Sauce UPC Bar Code UPC: 085239008492

Nutrition Facts

Serving Size 1 cup (125 g)

Amount Per Serving
Calories 150 Calories from Fat 108
% Daily Value*
Total Fat 12g 23%
Saturated Fat 9g 56%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 9g 4%
Dietary Fiber 2g 10%
Sugars 6g
Protein 2g
Vitamin A 5% Vitamin C 13%
Calcium 2% Iron 13%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 120 Calories from Fat 86
% Daily Value*
Total Fat 9.6g 18%
Saturated Fat 7.2g 45%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 352mg 18%
Total Carbohydrate 7.2g 3%
Dietary Fiber 1.6g 8%
Sugars 5g
Protein 2g
Vitamin A 4% Vitamin C 10%
Calcium 2% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Medium Yellow Curry Simmer Sauce Nutritional Value

Nutrient Suggested Serving 1 cup (125 g) Standard Serving 100g
Energy150 kcal (9%)120 kcal (8%)
Protein2 g (5%)1.6 g (4%)
Total Lipid (fat)12 g (23%)9.6 g (18%)
Carbohydrate, By Difference9 g (4%)7.2 g (3%)
Fiber, Total Dietary2 g (10%)1.6 g (8%)
Sugars, Total6 g (30%)4.8 g (24%)
Calcium, Ca20 mg (2%)16 mg (2%)
Iron, Fe1.8 mg (13%)1.44 mg (10%)
Sodium, Na440 mg (23%)352 mg (18%)
Vitamin C, Total Ascorbic Acid6 mg (13%)4.8 mg (10%)
Vitamin A, Iu200 IU (5%)160 IU (4%)
Fatty Acids, Total Saturated9 g (56%)7.2 g (45%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Target Stores Medium Yellow Curry Simmer Sauce with 150 calories? A brisk walk for 33 minutes, jogging for 15 minutes, or hiking for 25 minutes will help your burn off the calories in medium yellow curry simmer sauce.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less31 minutes
Dancing27 minutes
Golfing27 minutes
Hiking25 minutes
Light Gardening27 minutes
Stretching50 minutes
Walking - 3.5 mph33 minutes
Weight Training - light workout42 minutes
Aerobics19 minutes
Basketball21 minutes
Bicycling - 10 mph or more15 minutes
Running - 5 mph15 minutes
Swimming18 minutes
Walking - 4.5 mph20 minutes
Weight Training - vigorous workout21 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium