Meijer, Chunk Braunschweiger - 180 calories

Manufacturer Meijer, Inc.

Product Information and Ingredients

Meijer, Chunk Braunschweiger is manufactured by Meijer, Inc. with a suggested serving size of 2 ONZ (56 g) and 180 calories per serving. The nutritional value of a suggested serving of meijer, chunk braunschweiger includes 110 mg of cholesterol, 0 mg of sodium, 3 grams of carbohydrates, 0 grams of dietary fiber, 3 grams of sugar and 8 grams of proteins.

The product's manufacturer code is UPC: 041250035671.

This product is a good source of vitamin a but is high in cholesterol.

Calories from fat: a total of 75% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Vitamin A 56% of DV

A serving of 2 ONZ (56 g) of meijer, chunk braunschweiger has 56% of the recommended daily needs of vitamin a.

Cholesterol 21% of DV

A serving of 2 ONZ (56 g) of meijer, chunk braunschweiger has 21% of the recommended daily intake of cholesterol.

Ingredient List

  • Pork Livers
  • Pork Fat
  • Bacon (cured With Water
  • Salt
  • Sugar
  • Sodium Phosphates
  • Sodium Erythorbate
  • Sodium Nitrite)
  • Water
  • Modified Food Starch
  • Corn Syrup
  • Contains 2% Or Less Of Salt
  • Flavoring
  • Potassium Lactate
  • Sodium Lactate
  • Pork
  • Dehydrated Onion
  • Sodium Diacetate
  • Dextrose
  • Sodium Erythorbate
  • Sugar
  • Sodium Nitrite

Nutrition Facts

Serving Size 2 ONZ (56 g)

Amount Per Serving
Calories 180 Calories from Fat 135
% Daily Value*
Total Fat 15g 13%
Saturated Fat 6g 17%
Trans Fat 0g
Cholesterol 110mg 21%
Sodium 0mg 0%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Sugars 3g
Protein 8g
Vitamin A 56% Vitamin C 0%
Calcium 0% Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 321 Calories from Fat 241
% Daily Value*
Total Fat 26.8g 23%
Saturated Fat 10.7g 30%
Trans Fat 0g
Cholesterol 196mg 37%
Sodium 1018mg 24%
Total Carbohydrate 5.4g 1%
Dietary Fiber 0g 0%
Sugars 5g
Protein 14g
Vitamin A 100% Vitamin C 0%
Calcium 0% Iron 20%

* Percent Daily Values are based on a 2,000 calorie diet.

Meijer, Chunk Braunschweiger Nutritional Value

Nutrient Suggested Serving 2 ONZ (56 g) Standard Serving 100g
Energy180 kcal (5%)321 kcal (9%)
Protein8 g (9%)14.29 g (16%)
Total Lipid (fat)15 g (13%)26.79 g (23%)
Carbohydrate, By Difference3 g (1%)5.36 g (1%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total3 g (7%)5.36 g (12%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe3.6 mg (11%)6.43 mg (20%)
Sodium, Na570 mg (13%)1018 mg (24%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu5000 IU (56%)8929 IU (100%)
Fatty Acids, Total Saturated6 g (17%)10.71 g (30%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol110 mg (21%)196 mg (37%)

Calories Burn off Time

How long would it take to burn off Meijer, Inc. Meijer, Chunk Braunschweiger with 180 calories? A brisk walk for 39 minutes, jogging for 18 minutes, or hiking for 30 minutes will help your burn off the calories in meijer, chunk braunschweiger.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less38 minutes
Dancing33 minutes
Golfing33 minutes
Hiking30 minutes
Light Gardening33 minutes
Stretching60 minutes
Walking - 3.5 mph39 minutes
Weight Training - light workout50 minutes
Aerobics23 minutes
Basketball25 minutes
Bicycling - 10 mph or more18 minutes
Running - 5 mph18 minutes
Swimming21 minutes
Walking - 4.5 mph24 minutes
Weight Training - vigorous workout25 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium