Meijer, Naturals, Four Cheese Pasta Sauce - 80 calories

Manufacturer Meijer, Inc.

Product Information and Ingredients

Meijer, Naturals, Four Cheese Pasta Sauce is manufactured by Meijer, Inc. with a suggested serving size of 0.5 cup (123 g) and 80 calories per serving. The nutritional value of a suggested serving of meijer, naturals, four cheese pasta sauce includes 0 mg of cholesterol, 0 mg of sodium, 12 grams of carbohydrates, 2 grams of dietary fiber, 7 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 708820495937.

This product is a good source of vitamin a .

Meijer, Naturals, Four Cheese Pasta Sauce is a low fat food because it contains less than 3 grams of fat per suggested serving.

Vitamin A 43% of DV

A serving of 0.5 cup (123 g) of meijer, naturals, four cheese pasta sauce has 43% of the recommended daily needs of vitamin a.

Ingredient List

  • Tomato Puree (water
  • Tomato Paste)
  • Ground Tomatoes
  • Aged Romano
  • Parmesan
  • Asiago And Provolone Cheese (pasteurized Milk
  • Cheese Cultures
  • Enzymes
  • Salt)
  • Fresh Onion
  • Organic Sugar
  • Olive Oil
  • Salt
  • Spices
  • Garlic
  • Lemon Juice
UPC Code: 708820495937
Meijer, Naturals, Four Cheese Pasta Sauce UPC Bar Code UPC: 708820495937

Nutrition Facts

Serving Size 0.5 cup (123 g)

Amount Per Serving
Calories 80 Calories from Fat 23
% Daily Value*
Total Fat 2.5g 5%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 12g 5%
Dietary Fiber 2g 10%
Sugars 7g
Protein 3g
Vitamin A 43% Vitamin C 10%
Calcium 8% Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 65 Calories from Fat 18
% Daily Value*
Total Fat 2g 4%
Saturated Fat 0.8g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 407mg 21%
Total Carbohydrate 9.8g 4%
Dietary Fiber 1.6g 8%
Sugars 6g
Protein 2g
Vitamin A 35% Vitamin C 8%
Calcium 6% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Meijer, Naturals, Four Cheese Pasta Sauce Nutritional Value

Nutrient Suggested Serving 0.5 cup (123 g) Standard Serving 100g
Energy80 kcal (5%)65 kcal (4%)
Protein3 g (7%)2.44 g (6%)
Total Lipid (fat)2.5 g (5%)2.03 g (4%)
Carbohydrate, By Difference12 g (5%)9.76 g (4%)
Fiber, Total Dietary2 g (10%)1.6 g (8%)
Sugars, Total7 g (34%)5.69 g (28%)
Calcium, Ca80 mg (8%)65 mg (6%)
Iron, Fe1.08 mg (7%)0.88 mg (6%)
Sodium, Na501 mg (26%)407 mg (21%)
Vitamin C, Total Ascorbic Acid4.8 mg (10%)3.9 mg (8%)
Vitamin A, Iu1750 IU (43%)1423 IU (35%)
Fatty Acids, Total Saturated1 g (6%)0.81 g (5%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Meijer, Inc. Meijer, Naturals, Four Cheese Pasta Sauce with 80 calories? A brisk walk for 17 minutes, jogging for 8 minutes, or hiking for 13 minutes will help your burn off the calories in meijer, naturals, four cheese pasta sauce.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less17 minutes
Dancing15 minutes
Golfing15 minutes
Hiking13 minutes
Light Gardening15 minutes
Stretching27 minutes
Walking - 3.5 mph17 minutes
Weight Training - light workout22 minutes
Aerobics10 minutes
Basketball11 minutes
Bicycling - 10 mph or more8 minutes
Running - 5 mph8 minutes
Swimming9 minutes
Walking - 4.5 mph11 minutes
Weight Training - vigorous workout11 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium