Meiji, Meltyblend Premium Cacao - 250 calories

Manufacturer Wismettac Asian Foods, Inc.

Product Information and Ingredients

Meiji, Meltyblend Premium Cacao is manufactured by Wismettac Asian Foods, Inc. with a suggested serving size of 10 PIECES (40 g) and 250 calories per serving. The nutritional value of a suggested serving of meiji, meltyblend premium cacao includes 5 mg of cholesterol, 0 mg of sodium, 17 grams of carbohydrates, 1 grams of dietary fiber, 15 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 074410698126.

This product is high in sugars and saturated fats.

Calories from fat: a total of 68.4% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Sugars 24% of DV

A serving of 10 PIECES (40 g) of meiji, meltyblend premium cacao has 24% of the recommended daily intake of sugars.

Saturated Fats 22% of DV

A serving of 10 PIECES (40 g) of meiji, meltyblend premium cacao has 22% of the recommended daily intake of saturated fats.

Ingredient List

  • Sugar
  • Vegetable Oils (palm Oil And/or Hydrogenated Palm Oil
  • Sunflower
  • Shea
  • Illipe)
  • Cocoa Mass
  • Whole Milk Powder
  • Cocoa Butter
  • Nonfat Dry Milk
  • Cream
  • Cocoa Powder
  • Emulsifiers (soy Lecithin)
  • Lactose,flavouring
  • Antioxidants (vitamin-c
  • Vitamin-e)
UPC Code: 074410698126
Meiji, Meltyblend Premium Cacao UPC Bar Code UPC: 074410698126

Nutrition Facts

Serving Size 10 PIECES (40 g)

Amount Per Serving
Calories 250 Calories from Fat 171
% Daily Value*
Total Fat 19g 12%
Saturated Fat 11g 22%
Trans Fat 0g
Cholesterol 5mg 1%
Sodium 0mg 0%
Total Carbohydrate 17g 2%
Dietary Fiber 1g 2%
Sugars 15g
Protein 3g
Vitamin A 1% Vitamin C 0%
Calcium 2% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 625 Calories from Fat 428
% Daily Value*
Total Fat 47.5g 29%
Saturated Fat 27.5g 55%
Trans Fat 0g
Cholesterol 12mg 2%
Sodium 62mg 1%
Total Carbohydrate 42.5g 6%
Dietary Fiber 2.5g 4%
Sugars 38g
Protein 8g
Vitamin A 2% Vitamin C 0%
Calcium 5% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Meiji, Meltyblend Premium Cacao Nutritional Value

Nutrient Suggested Serving 10 PIECES (40 g) Standard Serving 100g
Energy250 kcal (5%)625 kcal (13%)
Protein3 g (2%)7.5 g (6%)
Total Lipid (fat)19 g (12%)47.5 g (29%)
Carbohydrate, By Difference17 g (2%)42.5 g (6%)
Fiber, Total Dietary1 g (2%)2.5 g (4%)
Sugars, Total15 g (24%)37.5 g (60%)
Calcium, Ca60 mg (2%)150 mg (5%)
Iron, Fe0.36 mg (1%)0.9 mg (2%)
Sodium, Na25 mg (0%)62 mg (1%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu100 IU (1%)250 IU (2%)
Fatty Acids, Total Saturated11 g (22%)27.5 g (55%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (1%)12 mg (2%)

Calories Burn off Time

How long would it take to burn off Wismettac Asian Foods, Inc. Meiji, Meltyblend Premium Cacao with 250 calories? A brisk walk for 54 minutes, jogging for 26 minutes, or hiking for 42 minutes will help your burn off the calories in meiji, meltyblend premium cacao.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less52 minutes
Dancing45 minutes
Golfing45 minutes
Hiking42 minutes
Light Gardening45 minutes
Stretching83 minutes
Walking - 3.5 mph54 minutes
Weight Training - light workout69 minutes
Aerobics31 minutes
Basketball34 minutes
Bicycling - 10 mph or more26 minutes
Running - 5 mph26 minutes
Swimming29 minutes
Walking - 4.5 mph33 minutes
Weight Training - vigorous workout34 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium