Mesquite Bbq Seasoned Petite Tender, Boneless Beef - 160 calories

Manufacturer Other

Product Information and Ingredients

Mesquite Bbq Seasoned Petite Tender, Boneless Beef is manufactured by Other with a suggested serving size of 4 ONZ (112 g) and 160 calories per serving. The nutritional value of a suggested serving of mesquite bbq seasoned petite tender, boneless beef includes 55 mg of cholesterol, 0 mg of sodium, 4 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 21 grams of proteins.

The product's manufacturer code is UPC: 829005000149.

This product is a good source of protein .

Calories from fat: a total of 33.75% of the calories in the suggested servig of this product come from fat.

Protein 46% of DV

A serving of 4 ONZ (112 g) of mesquite bbq seasoned petite tender, boneless beef has 46% of the recommended daily needs of protein.

Ingredient List

  • *solution Ingredients: Water
  • Potassium Lactate
  • Salt
  • Sodium Phosphate
  • Spice Extractives Mequite Bbq Rub Seasoning**: Paprika
  • Maltodextrin
  • Salt
  • Barley Malt Flour
  • Spices
  • Onion And Garlic Powder
  • Natural Flavors Including Smoke
  • Modified Food Starch
  • Xanthan Gum
UPC Code: 829005000149
Mesquite Bbq Seasoned Petite Tender, Boneless Beef UPC Bar Code UPC: 829005000149

Nutrition Facts

Serving Size 4 ONZ (112 g)

Amount Per Serving
Calories 160 Calories from Fat 54
% Daily Value*
Total Fat 6g 10%
Saturated Fat 2.5g 14%
Trans Fat 0g
Cholesterol 55mg 21%
Sodium 0mg 0%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 0%
Sugars 0g
Protein 21g
Vitamin A 9% Vitamin C 0%
Calcium 0% Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 143 Calories from Fat 48
% Daily Value*
Total Fat 5.4g 9%
Saturated Fat 2.2g 12%
Trans Fat 0g
Cholesterol 49mg 18%
Sodium 527mg 25%
Total Carbohydrate 3.6g 1%
Dietary Fiber 0g 0%
Sugars 0g
Protein 19g
Vitamin A 8% Vitamin C 0%
Calcium 0% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Mesquite Bbq Seasoned Petite Tender, Boneless Beef Nutritional Value

Nutrient Suggested Serving 4 ONZ (112 g) Standard Serving 100g
Energy160 kcal (9%)143 kcal (8%)
Protein21 g (46%)18.75 g (41%)
Total Lipid (fat)6 g (10%)5.36 g (9%)
Carbohydrate, By Difference4 g (1%)3.57 g (1%)
Iron, Fe1.8 mg (11%)1.61 mg (10%)
Sodium, Na590 mg (28%)527 mg (25%)
Vitamin A, Iu400 IU (9%)357 IU (8%)
Fatty Acids, Total Saturated2.5 g (14%)2.23 g (12%)
Cholesterol55 mg (21%)49 mg (18%)

Calories Burn off Time

How long would it take to burn off Other Mesquite Bbq Seasoned Petite Tender, Boneless Beef with 160 calories? A brisk walk for 35 minutes, jogging for 16 minutes, or hiking for 27 minutes will help your burn off the calories in mesquite bbq seasoned petite tender, boneless beef.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less33 minutes
Dancing29 minutes
Golfing29 minutes
Hiking27 minutes
Light Gardening29 minutes
Stretching53 minutes
Walking - 3.5 mph35 minutes
Weight Training - light workout44 minutes
Aerobics20 minutes
Basketball22 minutes
Bicycling - 10 mph or more16 minutes
Running - 5 mph16 minutes
Swimming19 minutes
Walking - 4.5 mph21 minutes
Weight Training - vigorous workout22 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium