Mexican-style Lasagna - 359 calories
Manufacturer Wal-mart Stores, Inc.
Product Information and Ingredients
Mexican-style Lasagna is manufactured by Wal-mart Stores, Inc. with a suggested serving size of 1 cup (226 g) and 359 calories per serving. The nutritional value of a suggested serving of mexican-style lasagna includes 45 mg of cholesterol, 0 mg of sodium, 33 grams of carbohydrates, 2.9 grams of dietary fiber, 5 grams of sugar and 16 grams of proteins.
The product's manufacturer code is UPC: 078742010120.
This product is a good source of protein but is high in sodium and saturated fats.
Calories from fat: a total of 42.62% of the calories in the suggested servig of this product come from fat.
Protein 71% of DV
A serving of 1 cup (226 g) of mexican-style lasagna has 71% of the recommended daily needs of protein.
Sodium 74% of DV
A serving of 1 cup (226 g) of mexican-style lasagna has 74% of the recommended daily intake of sodium.
Saturated Fats 90% of DV
A serving of 1 cup (226 g) of mexican-style lasagna has 90% of the recommended daily intake of saturated fats.
Ingredient List
- Cooked Enriched Lasagna Pasta (water
- Semolina [milled Wheat
- Niacin
- Ferrous Sulfate
- Thiamine Mononitrate
- Riboflavin
- Folic Acid])
- Water
- Cooked Beef
- Tomatoes (tomatoes
- Tomato Juice
- Citric Acid)
- Pasteurized Processed Cheese (american Cheese [cultured Milk
- Salt
- Enzymes]
- Cream
- Sodium Phosphate
- Salt)
- Tortilla Chips (yellow Corn
- Vegetable Oil [may Contain One Or More Of The Following: Canola
- Corn
- Soybean
- Cottonseed]
- Salt
- Trace Of Lime)
- Milk (vitamin D3 Added)
- Onion
- Cheddar Cheese (pasteurized Milk
- Cheese Cultures
- Salt
- Enzymes
- Annatto [vegetable Color])
- Green Bell Pepper
- Tomato Paste
- Cheese Powder (whey
- Cheese [granular And Blue {cultured Milk
- Salt
- Enzymes}]
- Reduced Lactose Whey
- Maltodextrin
- Cream
- Whey Protein Concentrate
- Salt
- Sodium Phosphate
- Citric Acid
- Lactic Acid)
- Refried Beans (pinto Beans
- Salt)
- Red Beans (red Beans
- Water)
- Nonfat Dry Milk
- Red Bell Pepper
- Green Chili Peppers (green Chili Peppers
- Salt
- Citric Acid)
- Modified Cornstarch
- Jalapeno Peppers (jalapeno Peppers
- Salt
- Acetic Acid
- Calcium Chloride)
- Garlic (garlic
- Water)
- Salsa Base (red And Green Jalapeno Peppers [contains: Salt
- Acetic Acid]
- Onion Puree
- Garlic
- Water
- Cilantro
- Sea Salt
- Spices
- Paprika
- Red Bell Pepper
- Vinegar
- Lime Juice Concentrate)
- Salt
- Spices
- Mono- And Diglycerides
- Lime Juice Concentrate
- Chili Powder (chili Pepper
- Salt
- Red Pepper
- Oregano
- Cumin
- Garlic)
Nutrition Facts
Serving Size 1 cup (226 g)
Amount Per Serving | ||
---|---|---|
Calories 359 | Calories from Fat 153 | |
% Daily Value* | ||
Total Fat 17g | 59% | |
Saturated Fat 8g | 90% | |
Trans Fat 0.5g | ||
Cholesterol 45mg | 34% | |
Sodium 0mg | 0% | |
Total Carbohydrate 33g | 25% | |
Dietary Fiber 2.9g | 26% | |
Sugars 5g | ||
Protein 16g |
Vitamin A 34% | Vitamin C 56% |
Calcium 44% | Iron 23% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 159 | Calories from Fat 68 | |
% Daily Value* | ||
Total Fat 7.5g | 26% | |
Saturated Fat 3.5g | 40% | |
Trans Fat 0.22g | ||
Cholesterol 20mg | 15% | |
Sodium 350mg | 33% | |
Total Carbohydrate 14.6g | 11% | |
Dietary Fiber 1.3g | 12% | |
Sugars 2g | ||
Protein 7g |
Vitamin A 15% | Vitamin C 25% |
Calcium 19% | Iron 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Mexican-style Lasagna Nutritional Value
Nutrient | Suggested Serving 1 cup (226 g) | Standard Serving 100g |
---|---|---|
Energy | 359 kcal (41%) | 159 kcal (18%) |
Protein | 16 g (71%) | 7.08 g (31%) |
Total Lipid (fat) | 17 g (59%) | 7.52 g (26%) |
Carbohydrate, By Difference | 33 g (25%) | 14.6 g (11%) |
Fiber, Total Dietary | 2.9 g (26%) | 1.3 g (12%) |
Sugars, Total | 4.99 g (45%) | 2.21 g (20%) |
Calcium, Ca | 251 mg (44%) | 111 mg (19%) |
Iron, Fe | 1.81 mg (23%) | 0.8 mg (10%) |
Potassium, K | 450 mg (22%) | 199 mg (10%) |
Sodium, Na | 791 mg (74%) | 350 mg (33%) |
Vitamin C, Total Ascorbic Acid | 14.9 mg (56%) | 6.6 mg (25%) |
Vitamin A, Iu | 750 IU (34%) | 332 IU (15%) |
Fatty Acids, Total Saturated | 8 g (90%) | 3.54 g (40%) |
Fatty Acids, Total Monounsaturated | 4.5 g (0%) | 1.99 g (0%) |
Fatty Acids, Total Polyunsaturated | 0.99 g (0%) | 0.44 g (0%) |
Fatty Acids, Total Trans | 0.5 g (6%) | 0.22 g (2%) |
Cholesterol | 45 mg (34%) | 20 mg (15%) |
Calories Burn off Time
How long would it take to burn off Wal-mart Stores, Inc. Mexican-style Lasagna with 359 calories? A brisk walk for 78 minutes, jogging for 37 minutes, or hiking for 60 minutes will help your burn off the calories in mexican-style lasagna.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 75 minutes |
Dancing | 65 minutes |
Golfing | 65 minutes |
Hiking | 60 minutes |
Light Gardening | 65 minutes |
Stretching | 120 minutes |
Walking - 3.5 mph | 78 minutes |
Weight Training - light workout | 100 minutes |
Aerobics | 45 minutes |
Basketball | 49 minutes |
Bicycling - 10 mph or more | 37 minutes |
Running - 5 mph | 37 minutes |
Swimming | 42 minutes |
Walking - 4.5 mph | 47 minutes |
Weight Training - vigorous workout | 49 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium