Michelina's, Lean Gourmet, Fettuccine Alfredo Pasta With Broccoli - 250 calories

Manufacturer Bellisio Foods Inc

Product Information and Ingredients

Michelina's, Lean Gourmet, Fettuccine Alfredo Pasta With Broccoli is manufactured by Bellisio Foods Inc with a suggested serving size of 1 PACKAGE (255 g) and 250 calories per serving. The nutritional value of a suggested serving of michelina's, lean gourmet, fettuccine alfredo pasta with broccoli includes 15 mg of cholesterol, 0 mg of sodium, 40 grams of carbohydrates, 2 grams of dietary fiber, 2 grams of sugar and 10 grams of proteins.

The product's manufacturer code is UPC: 717854106702.

Calories from fat: a total of 21.56% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Cooked Enriched Macaroni Product (water
  • Durum Semolina [enriched With Niacin
  • Ferrous Sulfate
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid])
  • Water
  • Broccoli
  • Half And Half (milk
  • Cream)
  • Grated Cheese Blend (parmesan
  • Romano And Asiago Cheeses [cultured Cow's Milk
  • Salt
  • Enzymes]
  • Natural Flavor
  • Cellulose
  • Salt)
  • Less Than 2% Of Corn Starch
  • Canola Oil
  • Wheat Flour
  • Yeast Extract
  • Xanthan Gum
  • Potassium Chloride
  • Spices
  • Salt
UPC Code: 717854106702
Michelina's, Lean Gourmet, Fettuccine Alfredo Pasta With Broccoli UPC Bar Code UPC: 717854106702

Nutrition Facts

Serving Size 1 PACKAGE (255 g)

Amount Per Serving
Calories 250 Calories from Fat 54
% Daily Value*
Total Fat 6g 24%
Saturated Fat 3g 38%
Trans Fat 0g
Cholesterol 15mg 13%
Sodium 0mg 0%
Total Carbohydrate 40g 34%
Dietary Fiber 2g 20%
Sugars 2g
Protein 10g
Vitamin A 20% Vitamin C 51%
Calcium 19% Iron 26%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 98 Calories from Fat 21
% Daily Value*
Total Fat 2.4g 9%
Saturated Fat 1.2g 15%
Trans Fat 0g
Cholesterol 6mg 5%
Sodium 94mg 10%
Total Carbohydrate 15.7g 13%
Dietary Fiber 0.8g 8%
Sugars 1g
Protein 4g
Vitamin A 8% Vitamin C 20%
Calcium 8% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Michelina's, Lean Gourmet, Fettuccine Alfredo Pasta With Broccoli Nutritional Value

Nutrient Suggested Serving 1 PACKAGE (255 g) Standard Serving 100g
Energy250 kcal (32%)98 kcal (13%)
Protein10 g (50%)3.92 g (20%)
Total Lipid (fat)5.99 g (24%)2.35 g (9%)
Carbohydrate, By Difference40.01 g (34%)15.69 g (13%)
Fiber, Total Dietary2 g (20%)0.8 g (8%)
Sugars, Total1.99 g (20%)0.78 g (8%)
Calcium, Ca99 mg (19%)39 mg (8%)
Iron, Fe1.81 mg (26%)0.71 mg (10%)
Sodium, Na240 mg (26%)94 mg (10%)
Vitamin C, Total Ascorbic Acid12 mg (51%)4.7 mg (20%)
Vitamin A, Iu400 IU (20%)157 IU (8%)
Fatty Acids, Total Saturated3.01 g (38%)1.18 g (15%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol15 mg (13%)6 mg (5%)

Calories Burn off Time

How long would it take to burn off Bellisio Foods Inc Michelina's, Lean Gourmet, Fettuccine Alfredo Pasta With Broccoli with 250 calories? A brisk walk for 54 minutes, jogging for 26 minutes, or hiking for 42 minutes will help your burn off the calories in michelina's, lean gourmet, fettuccine alfredo pasta with broccoli.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less52 minutes
Dancing45 minutes
Golfing45 minutes
Hiking42 minutes
Light Gardening45 minutes
Stretching83 minutes
Walking - 3.5 mph54 minutes
Weight Training - light workout69 minutes
Aerobics31 minutes
Basketball34 minutes
Bicycling - 10 mph or more26 minutes
Running - 5 mph26 minutes
Swimming29 minutes
Walking - 4.5 mph33 minutes
Weight Training - vigorous workout34 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium