Michigan Apple Mustard - 28 calories
Manufacturer Beau Bien Fine Foods
Product Information and Ingredients
Michigan Apple Mustard is manufactured by Beau Bien Fine Foods with a suggested serving size of 1 Tbsp (17 g) and 28 calories per serving. The nutritional value of a suggested serving of michigan apple mustard includes 0 mg of cholesterol, 0 mg of sodium, 3.4 grams of carbohydrates, 0.7 grams of dietary fiber, 2.1 grams of sugar and 1.1 grams of proteins.
The product's manufacturer code is UPC: 858797004080.
Michigan Apple Mustard is a low fat food because it contains less than 3 grams of fat per suggested serving.
Ingredient List
- Michigan Apple Cider
- Mustard Seed
- Apple Cider Vinegar
- Apple Puree
- Water
- Brown Cane Sugar
- Sea Salt
Nutrition Facts
Serving Size 1 Tbsp (17 g)
Amount Per Serving | ||
---|---|---|
Calories 28 | Calories from Fat 11 | |
% Daily Value* | ||
Total Fat 1.2g | 0% | |
Saturated Fat 0.1g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 3.4g | 0% | |
Dietary Fiber 0.7g | 0% | |
Sugars 2g | ||
Protein 1g |
Vitamin A 0% | Vitamin C 0% |
Calcium 0% | Iron 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 165 | Calories from Fat 64 | |
% Daily Value* | ||
Total Fat 7.1g | 2% | |
Saturated Fat 0.6g | 1% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 165mg | 1% | |
Total Carbohydrate 20g | 1% | |
Dietary Fiber 4.1g | 3% | |
Sugars 12g | ||
Protein 6g |
Vitamin A 0% | Vitamin C 0% |
Calcium 2% | Iron 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Michigan Apple Mustard Nutritional Value
Nutrient | Suggested Serving 1 Tbsp (17 g) | Standard Serving 100g |
---|---|---|
Energy | 28 kcal (0%) | 165 kcal (1%) |
Protein | 1.1 g (0%) | 6.47 g (2%) |
Total Lipid (fat) | 1.2 g (0%) | 7.06 g (2%) |
Carbohydrate, By Difference | 3.4 g (0%) | 20 g (1%) |
Fiber, Total Dietary | 0.7 g (0%) | 4.1 g (3%) |
Sugars, Total | 2.1 g (1%) | 12.35 g (8%) |
Calcium, Ca | 20 mg (0%) | 118 mg (2%) |
Iron, Fe | 0.54 mg (1%) | 3.18 mg (3%) |
Potassium, K | 41 mg (0%) | 241 mg (1%) |
Sodium, Na | 28 mg (0%) | 165 mg (1%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Vitamin A, Iu | 0 IU (0%) | 0 IU (0%) |
Fatty Acids, Total Saturated | 0.1 g (0%) | 0.59 g (1%) |
Cholesterol | 0 mg (0%) | 0 mg (0%) |
Calories Burn off Time
How long would it take to burn off Beau Bien Fine Foods Michigan Apple Mustard with 28 calories? A brisk walk for 6 minutes, jogging for 3 minutes, or hiking for 5 minutes will help your burn off the calories in michigan apple mustard.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 6 minutes |
Dancing | 5 minutes |
Golfing | 5 minutes |
Hiking | 5 minutes |
Light Gardening | 5 minutes |
Stretching | 9 minutes |
Walking - 3.5 mph | 6 minutes |
Weight Training - light workout | 8 minutes |
Aerobics | 4 minutes |
Basketball | 4 minutes |
Bicycling - 10 mph or more | 3 minutes |
Running - 5 mph | 3 minutes |
Swimming | 3 minutes |
Walking - 4.5 mph | 4 minutes |
Weight Training - vigorous workout | 4 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium