Mild Chili No Beans - 281 calories

Manufacturer Stater Bros. Markets Inc.

Product Information and Ingredients

Mild Chili No Beans is manufactured by Stater Bros. Markets Inc. with a suggested serving size of 1 cup (236 g) and 281 calories per serving. The nutritional value of a suggested serving of mild chili no beans includes 50 mg of cholesterol, 0 mg of sodium, 17 grams of carbohydrates, 1.9 grams of dietary fiber, 3 grams of sugar and 17 grams of proteins.

The product's manufacturer code is UPC: 074175611309.

This product is a good source of protein but is high in sodium and saturated fats.

Calories from fat: a total of 51.25% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Protein 79% of DV

A serving of 1 cup (236 g) of mild chili no beans has 79% of the recommended daily needs of protein.

Sodium 88% of DV

A serving of 1 cup (236 g) of mild chili no beans has 88% of the recommended daily intake of sodium.

Saturated Fats 83% of DV

A serving of 1 cup (236 g) of mild chili no beans has 83% of the recommended daily intake of saturated fats.

Ingredient List

  • Water
  • Beef
  • Modified Cornstarch (contains Erythobic Acid)
  • Chili Powder (chili Peppers
  • Flavoring)
  • Contains 2% Or Less Of Textured Vegetable Protein (soy Flour
  • Caramel Color)
  • Oatmeal Sugar
  • Tomato Paste
  • Hydrolyzed Soy
  • Corn
  • And Wheat Protein
  • Flavoring
  • Salt
  • Yeast Extract
  • Spices
  • Monosodium Glutamate
  • Soy Lecithin
UPC Code: 074175611309
Mild Chili No Beans UPC Bar Code UPC: 074175611309

Nutrition Facts

Serving Size 1 cup (236 g)

Amount Per Serving
Calories 281 Calories from Fat 144
% Daily Value*
Total Fat 16g 58%
Saturated Fat 7g 83%
Trans Fat 1.51g
Cholesterol 50mg 39%
Sodium 0mg 0%
Total Carbohydrate 17g 13%
Dietary Fiber 1.9g 18%
Sugars 3g
Protein 17g
Vitamin A 24% Vitamin C 0%
Calcium 7% Iron 19%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 119 Calories from Fat 61
% Daily Value*
Total Fat 6.8g 25%
Saturated Fat 3g 35%
Trans Fat 0.64g
Cholesterol 21mg 17%
Sodium 381mg 37%
Total Carbohydrate 7.2g 6%
Dietary Fiber 0.8g 8%
Sugars 1g
Protein 7g
Vitamin A 10% Vitamin C 0%
Calcium 3% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Mild Chili No Beans Nutritional Value

Nutrient Suggested Serving 1 cup (236 g) Standard Serving 100g
Energy281 kcal (33%)119 kcal (14%)
Protein16.99 g (79%)7.2 g (33%)
Total Lipid (fat)16 g (58%)6.78 g (25%)
Carbohydrate, By Difference16.99 g (13%)7.2 g (6%)
Fiber, Total Dietary1.9 g (18%)0.8 g (8%)
Sugars, Total3 g (28%)1.27 g (12%)
Calcium, Ca40 mg (7%)17 mg (3%)
Iron, Fe1.44 mg (19%)0.61 mg (8%)
Sodium, Na899 mg (88%)381 mg (37%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu500 IU (24%)212 IU (10%)
Fatty Acids, Total Saturated7.01 g (83%)2.97 g (35%)
Fatty Acids, Total Trans1.51 g (18%)0.64 g (8%)
Cholesterol50 mg (39%)21 mg (17%)

Calories Burn off Time

How long would it take to burn off Stater Bros. Markets Inc. Mild Chili No Beans with 281 calories? A brisk walk for 61 minutes, jogging for 29 minutes, or hiking for 47 minutes will help your burn off the calories in mild chili no beans.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less59 minutes
Dancing51 minutes
Golfing51 minutes
Hiking47 minutes
Light Gardening51 minutes
Stretching94 minutes
Walking - 3.5 mph61 minutes
Weight Training - light workout78 minutes
Aerobics35 minutes
Basketball38 minutes
Bicycling - 10 mph or more29 minutes
Running - 5 mph29 minutes
Swimming33 minutes
Walking - 4.5 mph37 minutes
Weight Training - vigorous workout38 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium