Milk Beverage - 70 calories

Manufacturer Hp Hood Llc

Product Information and Ingredients

Milk Beverage is manufactured by Hp Hood Llc with a suggested serving size of 1 cup (240 ml) and 70 calories per serving. The nutritional value of a suggested serving of milk beverage includes 10 mg of cholesterol, 0 mg of sodium, 9 grams of carbohydrates, 0 grams of dietary fiber, 8 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 044100151316.

This product is a good source of calcium .

Milk Beverage is a low fat food because it contains less than 3 grams of fat per suggested serving.

Calcium 83% of DV

A serving of 1 cup (240 ml) of milk beverage has 83% of the recommended daily needs of calcium.

Ingredient List

  • Water
  • Lowfat Milk
  • Sugar
  • Calcium Carbonate
  • Salt
  • Gellan Gum
  • Natural Flavors And Vitamin D3
UPC Code: 044100151316
Milk Beverage UPC Bar Code UPC: 044100151316

Nutrition Facts

Serving Size 1 cup (240 ml)

Amount Per Serving
Calories 70 Calories from Fat 23
% Daily Value*
Total Fat 2.5g 9%
Saturated Fat 1.5g 18%
Trans Fat 0g
Cholesterol 10mg 8%
Sodium 0mg 0%
Total Carbohydrate 9g 7%
Dietary Fiber 0g 0%
Sugars 8g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 83% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 29 Calories from Fat 9
% Daily Value*
Total Fat 1g 4%
Saturated Fat 0.6g 7%
Trans Fat 0g
Cholesterol 4mg 3%
Sodium 62mg 6%
Total Carbohydrate 3.8g 3%
Dietary Fiber 0g 0%
Sugars 3g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 35% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Milk Beverage Nutritional Value

Nutrient Suggested Serving 1 cup (240 ml) Standard Serving 100g
Energy70 kcal (8%)29 kcal (3%)
Protein3 g (14%)1.25 g (6%)
Total Lipid (fat)2.5 g (9%)1.04 g (4%)
Carbohydrate, By Difference9 g (7%)3.75 g (3%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total7.99 g (77%)3.33 g (32%)
Calcium, Ca451 mg (83%)188 mg (35%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na149 mg (15%)62 mg (6%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Vitamin D101 IU (61%)42 IU (25%)
Fatty Acids, Total Saturated1.49 g (18%)0.62 g (7%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol10 mg (8%)4 mg (3%)

Calories Burn off Time

How long would it take to burn off Hp Hood Llc Milk Beverage with 70 calories? A brisk walk for 15 minutes, jogging for 7 minutes, or hiking for 12 minutes will help your burn off the calories in milk beverage.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less15 minutes
Dancing13 minutes
Golfing13 minutes
Hiking12 minutes
Light Gardening13 minutes
Stretching23 minutes
Walking - 3.5 mph15 minutes
Weight Training - light workout19 minutes
Aerobics9 minutes
Basketball10 minutes
Bicycling - 10 mph or more7 minutes
Running - 5 mph7 minutes
Swimming8 minutes
Walking - 4.5 mph9 minutes
Weight Training - vigorous workout10 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium