Milk Chocolate Hazelnut Crisp - 430 calories

Manufacturer Godiva Chocolatier, Inc.

Product Information and Ingredients

Milk Chocolate Hazelnut Crisp is manufactured by Godiva Chocolatier, Inc. with a suggested serving size of 1 BAR (75 g) and 430 calories per serving. The nutritional value of a suggested serving of milk chocolate hazelnut crisp includes 10 mg of cholesterol, 0 mg of sodium, 37 grams of carbohydrates, 4 grams of dietary fiber, 30 grams of sugar and 7 grams of proteins.

The product's manufacturer code is UPC: 031290115020.

This product is a good source of iron but is high in fat, sugars and saturated fats.

Calories from fat: a total of 60.7% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Fat 33% of DV

A serving of 1 BAR (75 g) of milk chocolate hazelnut crisp has 33% of the recommended daily intake of fat.

Sugars 90% of DV

A serving of 1 BAR (75 g) of milk chocolate hazelnut crisp has 90% of the recommended daily intake of sugars.

Iron 23% of DV

A serving of 1 BAR (75 g) of milk chocolate hazelnut crisp has 23% of the recommended daily needs of iron.

Saturated Fats 53% of DV

A serving of 1 BAR (75 g) of milk chocolate hazelnut crisp has 53% of the recommended daily intake of saturated fats.

Ingredient List

  • Sugar
  • Unsweetened Chocolate
  • Cocoa Butter
  • Hazelnut
  • Milk Powder
  • Skim Milk Powder
  • Rice Flour
  • Natural Flavor
  • Emulsifier (soy Lecithin)
  • Salt
UPC Code: 031290115020
Milk Chocolate Hazelnut Crisp UPC Bar Code UPC: 031290115020

Nutrition Facts

Serving Size 1 BAR (75 g)

Amount Per Serving
Calories 430 Calories from Fat 261
% Daily Value*
Total Fat 29g 33%
Saturated Fat 14g 53%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 0mg 0%
Total Carbohydrate 37g 9%
Dietary Fiber 4g 12%
Sugars 30g
Protein 7g
Vitamin A 0% Vitamin C 0%
Calcium 9% Iron 23%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 573 Calories from Fat 348
% Daily Value*
Total Fat 38.7g 45%
Saturated Fat 18.7g 70%
Trans Fat 0g
Cholesterol 13mg 3%
Sodium 87mg 3%
Total Carbohydrate 49.3g 12%
Dietary Fiber 5.3g 16%
Sugars 40g
Protein 9g
Vitamin A 0% Vitamin C 0%
Calcium 12% Iron 30%

* Percent Daily Values are based on a 2,000 calorie diet.

Milk Chocolate Hazelnut Crisp Nutritional Value

Nutrient Suggested Serving 1 BAR (75 g) Standard Serving 100g
Energy430 kcal (16%)573 kcal (21%)
Protein7 g (10%)9.33 g (14%)
Total Lipid (fat)29 g (33%)38.67 g (45%)
Carbohydrate, By Difference37 g (9%)49.33 g (12%)
Fiber, Total Dietary4 g (12%)5.3 g (16%)
Sugars, Total30 g (90%)40 g (120%)
Calcium, Ca150 mg (9%)200 mg (12%)
Iron, Fe5.4 mg (23%)7.2 mg (30%)
Sodium, Na65 mg (2%)87 mg (3%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated14 g (53%)18.67 g (70%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol10 mg (3%)13 mg (3%)

Calories Burn off Time

How long would it take to burn off Godiva Chocolatier, Inc. Milk Chocolate Hazelnut Crisp with 430 calories? A brisk walk for 93 minutes, jogging for 44 minutes, or hiking for 72 minutes will help your burn off the calories in milk chocolate hazelnut crisp.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less90 minutes
Dancing78 minutes
Golfing78 minutes
Hiking72 minutes
Light Gardening78 minutes
Stretching143 minutes
Walking - 3.5 mph93 minutes
Weight Training - light workout119 minutes
Aerobics54 minutes
Basketball59 minutes
Bicycling - 10 mph or more44 minutes
Running - 5 mph44 minutes
Swimming51 minutes
Walking - 4.5 mph57 minutes
Weight Training - vigorous workout59 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium