Milk Chocolate Mini Peanut Butter Cups - 153 calories

Manufacturer Jerry's Nut House, Inc.

Product Information and Ingredients

Milk Chocolate Mini Peanut Butter Cups is manufactured by Jerry's Nut House, Inc. with a suggested serving size of 1 ONZ (28 g) and 153 calories per serving. The nutritional value of a suggested serving of milk chocolate mini peanut butter cups includes 1 mg of cholesterol, 0 mg of sodium, 15 grams of carbohydrates, 1 grams of dietary fiber, 13 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 072989743230.

This product is high in sugars and saturated fats.

Calories from fat: a total of 58.82% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Sugars 15% of DV

A serving of 1 ONZ (28 g) of milk chocolate mini peanut butter cups has 15% of the recommended daily intake of sugars.

Saturated Fats 11% of DV

A serving of 1 ONZ (28 g) of milk chocolate mini peanut butter cups has 11% of the recommended daily intake of saturated fats.

Ingredient List

  • Sugar
  • Palm Kernel Oil
  • Nonfat Milk
  • Cocoa Processed With Alkali
  • Partially Defatted Peanut Flour
  • Whole Milk
  • Peanut Butter (peanuts)
  • Salt
  • Partially Hydrogenated Palm Oil
  • Partially Hydrogenated Palm Oil
  • Soy Lecithin (an Emulsifier)
  • Salt
  • Vanillin (an Artificial Flavor)
  • Tbhq And Citric Acid Added To Protect Freshness
UPC Code: 072989743230
Milk Chocolate Mini Peanut Butter Cups UPC Bar Code UPC: 072989743230

Nutrition Facts

Serving Size 1 ONZ (28 g)

Amount Per Serving
Calories 153 Calories from Fat 90
% Daily Value*
Total Fat 10g 4%
Saturated Fat 8g 11%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 0mg 0%
Total Carbohydrate 15g 1%
Dietary Fiber 1g 1%
Sugars 13g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 546 Calories from Fat 321
% Daily Value*
Total Fat 35.7g 15%
Saturated Fat 28.6g 40%
Trans Fat 0g
Cholesterol 5mg 0%
Sodium 121mg 1%
Total Carbohydrate 53.6g 5%
Dietary Fiber 3.6g 4%
Sugars 46g
Protein 7g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Milk Chocolate Mini Peanut Butter Cups Nutritional Value

Nutrient Suggested Serving 1 ONZ (28 g) Standard Serving 100g
Energy153 kcal (2%)546 kcal (8%)
Protein2 g (1%)7.14 g (4%)
Total Lipid (fat)10 g (4%)35.71 g (15%)
Carbohydrate, By Difference15 g (1%)53.57 g (5%)
Fiber, Total Dietary1 g (1%)3.6 g (4%)
Sugars, Total13 g (15%)46.43 g (52%)
Calcium, Ca40 mg (1%)143 mg (3%)
Iron, Fe0.36 mg (1%)1.29 mg (2%)
Sodium, Na34 mg (0%)121 mg (1%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated8 g (11%)28.57 g (40%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol1 mg (0%)5 mg (0%)

Calories Burn off Time

How long would it take to burn off Jerry's Nut House, Inc. Milk Chocolate Mini Peanut Butter Cups with 153 calories? A brisk walk for 33 minutes, jogging for 16 minutes, or hiking for 26 minutes will help your burn off the calories in milk chocolate mini peanut butter cups.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less32 minutes
Dancing28 minutes
Golfing28 minutes
Hiking26 minutes
Light Gardening28 minutes
Stretching51 minutes
Walking - 3.5 mph33 minutes
Weight Training - light workout43 minutes
Aerobics19 minutes
Basketball21 minutes
Bicycling - 10 mph or more16 minutes
Running - 5 mph16 minutes
Swimming18 minutes
Walking - 4.5 mph20 minutes
Weight Training - vigorous workout21 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium