Milk Chocolate, Peanut Butter Cups - 330 calories

Manufacturer Wegmans Food Markets, Inc.

Product Information and Ingredients

Milk Chocolate, Peanut Butter Cups is manufactured by Wegmans Food Markets, Inc. with a suggested serving size of 4 PEANUT BUTTER CUPS | ABOUT (42 g) and 330 calories per serving. The nutritional value of a suggested serving of milk chocolate, peanut butter cups includes 10 mg of cholesterol, 0 mg of sodium, 25 grams of carbohydrates, 2 grams of dietary fiber, 21 grams of sugar and 8 grams of proteins.

The product's manufacturer code is UPC: 077890417515.

This product is high in fat, sugars and saturated fats.

Calories from fat: a total of 65.45% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Fat 16% of DV

A serving of 4 PEANUT BUTTER CUPS | ABOUT (42 g) of milk chocolate, peanut butter cups has 16% of the recommended daily intake of fat.

Sugars 35% of DV

A serving of 4 PEANUT BUTTER CUPS | ABOUT (42 g) of milk chocolate, peanut butter cups has 35% of the recommended daily intake of sugars.

Saturated Fats 19% of DV

A serving of 4 PEANUT BUTTER CUPS | ABOUT (42 g) of milk chocolate, peanut butter cups has 19% of the recommended daily intake of saturated fats.

Ingredient List

  • Milk Chocolate (sugar
  • Milk
  • Cocoa Butter
  • Chocolate Liquor
  • Soy Lecithin [an Emulsifier]
  • Vanilla)
  • Peanut Butter (dry Roasted Blanched Peanuts)

Nutrition Facts

Serving Size 4 PEANUT BUTTER CUPS | ABOUT (42 g)

Amount Per Serving
Calories 330 Calories from Fat 216
% Daily Value*
Total Fat 24g 16%
Saturated Fat 9g 19%
Trans Fat 0g
Cholesterol 10mg 1%
Sodium 0mg 0%
Total Carbohydrate 25g 4%
Dietary Fiber 2g 3%
Sugars 21g
Protein 8g
Vitamin A 1% Vitamin C 0%
Calcium 2% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 786 Calories from Fat 514
% Daily Value*
Total Fat 57.1g 37%
Saturated Fat 21.4g 45%
Trans Fat 0g
Cholesterol 24mg 3%
Sodium 60mg 1%
Total Carbohydrate 59.5g 8%
Dietary Fiber 4.8g 8%
Sugars 50g
Protein 19g
Vitamin A 2% Vitamin C 0%
Calcium 5% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Milk Chocolate, Peanut Butter Cups Nutritional Value

Nutrient Suggested Serving 4 PEANUT BUTTER CUPS | ABOUT (42 g) Standard Serving 100g
Energy330 kcal (7%)786 kcal (17%)
Protein8 g (7%)19.05 g (16%)
Total Lipid (fat)24 g (16%)57.14 g (37%)
Carbohydrate, By Difference25 g (4%)59.52 g (8%)
Fiber, Total Dietary2 g (3%)4.8 g (8%)
Sugars, Total21 g (35%)50 g (84%)
Calcium, Ca60 mg (2%)143 mg (5%)
Iron, Fe0.72 mg (2%)1.71 mg (4%)
Sodium, Na25 mg (0%)60 mg (1%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu100 IU (1%)238 IU (2%)
Fatty Acids, Total Saturated9 g (19%)21.43 g (45%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol10 mg (1%)24 mg (3%)

Calories Burn off Time

How long would it take to burn off Wegmans Food Markets, Inc. Milk Chocolate, Peanut Butter Cups with 330 calories? A brisk walk for 72 minutes, jogging for 34 minutes, or hiking for 55 minutes will help your burn off the calories in milk chocolate, peanut butter cups.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less69 minutes
Dancing60 minutes
Golfing60 minutes
Hiking55 minutes
Light Gardening60 minutes
Stretching110 minutes
Walking - 3.5 mph72 minutes
Weight Training - light workout92 minutes
Aerobics41 minutes
Basketball45 minutes
Bicycling - 10 mph or more34 minutes
Running - 5 mph34 minutes
Swimming39 minutes
Walking - 4.5 mph43 minutes
Weight Training - vigorous workout45 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium