Milk Chocolate Pieces - 270 calories

Manufacturer Frankford Candy, Llc

Product Information and Ingredients

Milk Chocolate Pieces is manufactured by Frankford Candy, Llc with a suggested serving size of 24 PIECES (50 g) and 270 calories per serving. The nutritional value of a suggested serving of milk chocolate pieces includes 5 mg of cholesterol, 0 mg of sodium, 31 grams of carbohydrates, 1 grams of dietary fiber, 30 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 041376409059.

This product is high in sugars and saturated fats.

Calories from fat: a total of 50% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Sugars 60% of DV

A serving of 24 PIECES (50 g) of milk chocolate pieces has 60% of the recommended daily intake of sugars.

Saturated Fats 23% of DV

A serving of 24 PIECES (50 g) of milk chocolate pieces has 23% of the recommended daily intake of saturated fats.

Ingredient List

  • Sugar
  • Cocoa Butter
  • Full Milk Powder
  • Cocoa Mass
  • Whey Powder (milk)
  • Soy Lecithin And Pgpr (emulsifiers)
  • Vanilla Extract
UPC Code: 041376409059
Milk Chocolate Pieces UPC Bar Code UPC: 041376409059

Nutrition Facts

Serving Size 24 PIECES (50 g)

Amount Per Serving
Calories 270 Calories from Fat 135
% Daily Value*
Total Fat 15g 12%
Saturated Fat 9g 23%
Trans Fat 0g
Cholesterol 5mg 1%
Sodium 0mg 0%
Total Carbohydrate 31g 5%
Dietary Fiber 1g 2%
Sugars 30g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 540 Calories from Fat 270
% Daily Value*
Total Fat 30g 23%
Saturated Fat 18g 45%
Trans Fat 0g
Cholesterol 10mg 2%
Sodium 0mg 0%
Total Carbohydrate 62g 10%
Dietary Fiber 2g 4%
Sugars 60g
Protein 6g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Milk Chocolate Pieces Nutritional Value

Nutrient Suggested Serving 24 PIECES (50 g) Standard Serving 100g
Energy270 kcal (7%)540 kcal (14%)
Protein3 g (3%)6 g (6%)
Total Lipid (fat)15 g (12%)30 g (23%)
Carbohydrate, By Difference31 g (5%)62 g (10%)
Fiber, Total Dietary1 g (2%)2 g (4%)
Sugars, Total30 g (60%)60 g (120%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na0 mg (0%)0 mg (0%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated9 g (23%)18 g (45%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (1%)10 mg (2%)

Calories Burn off Time

How long would it take to burn off Frankford Candy, Llc Milk Chocolate Pieces with 270 calories? A brisk walk for 59 minutes, jogging for 28 minutes, or hiking for 45 minutes will help your burn off the calories in milk chocolate pieces.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less56 minutes
Dancing49 minutes
Golfing49 minutes
Hiking45 minutes
Light Gardening49 minutes
Stretching90 minutes
Walking - 3.5 mph59 minutes
Weight Training - light workout75 minutes
Aerobics34 minutes
Basketball37 minutes
Bicycling - 10 mph or more28 minutes
Running - 5 mph28 minutes
Swimming32 minutes
Walking - 4.5 mph36 minutes
Weight Training - vigorous workout37 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium