Milk Chocolate - 450 calories

Manufacturer Godiva Chocolatier, Inc.

Product Information and Ingredients

Milk Chocolate is manufactured by Godiva Chocolatier, Inc. with a suggested serving size of 1 BAR (79 g) and 450 calories per serving. The nutritional value of a suggested serving of milk chocolate includes 10 mg of cholesterol, 0 mg of sodium, 42 grams of carbohydrates, 4 grams of dietary fiber, 38 grams of sugar and 7 grams of proteins.

The product's manufacturer code is UPC: 031290114924.

This product is a good source of iron but is high in fat, sugars and saturated fats.

Calories from fat: a total of 58% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Fat 35% of DV

A serving of 1 BAR (79 g) of milk chocolate has 35% of the recommended daily intake of fat.

Sugars 120% of DV

A serving of 1 BAR (79 g) of milk chocolate has 120% of the recommended daily intake of sugars.

Iron 24% of DV

A serving of 1 BAR (79 g) of milk chocolate has 24% of the recommended daily needs of iron.

Saturated Fats 67% of DV

A serving of 1 BAR (79 g) of milk chocolate has 67% of the recommended daily intake of saturated fats.

Ingredient List

  • Sugar
  • Unsweetened Chocolate
  • Cocoa Butter
  • Milk Powder
  • Skim Milk Powder
  • Natural Flavor
  • Emulsifier (soy Lecithin)
UPC Code: 031290114924
Milk Chocolate UPC Bar Code UPC: 031290114924

Nutrition Facts

Serving Size 1 BAR (79 g)

Amount Per Serving
Calories 450 Calories from Fat 261
% Daily Value*
Total Fat 29g 35%
Saturated Fat 17g 67%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 0mg 0%
Total Carbohydrate 42g 11%
Dietary Fiber 4g 13%
Sugars 38g
Protein 7g
Vitamin A 0% Vitamin C 0%
Calcium 9% Iron 24%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 570 Calories from Fat 330
% Daily Value*
Total Fat 36.7g 45%
Saturated Fat 21.5g 85%
Trans Fat 0g
Cholesterol 13mg 3%
Sodium 70mg 2%
Total Carbohydrate 53.2g 14%
Dietary Fiber 5.1g 16%
Sugars 48g
Protein 9g
Vitamin A 0% Vitamin C 0%
Calcium 12% Iron 30%

* Percent Daily Values are based on a 2,000 calorie diet.

Milk Chocolate Nutritional Value

Nutrient Suggested Serving 1 BAR (79 g) Standard Serving 100g
Energy450 kcal (18%)570 kcal (23%)
Protein7 g (11%)8.86 g (14%)
Total Lipid (fat)29 g (35%)36.71 g (45%)
Carbohydrate, By Difference42 g (11%)53.16 g (14%)
Fiber, Total Dietary4 g (13%)5.1 g (16%)
Sugars, Total38 g (120%)48.1 g (152%)
Calcium, Ca150 mg (9%)190 mg (12%)
Iron, Fe5.4 mg (24%)6.84 mg (30%)
Sodium, Na55 mg (2%)70 mg (2%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated17 g (67%)21.52 g (85%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol10 mg (3%)13 mg (3%)

Calories Burn off Time

How long would it take to burn off Godiva Chocolatier, Inc. Milk Chocolate with 450 calories? A brisk walk for 98 minutes, jogging for 46 minutes, or hiking for 75 minutes will help your burn off the calories in milk chocolate.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less94 minutes
Dancing82 minutes
Golfing82 minutes
Hiking75 minutes
Light Gardening82 minutes
Stretching150 minutes
Walking - 3.5 mph98 minutes
Weight Training - light workout125 minutes
Aerobics56 minutes
Basketball62 minutes
Bicycling - 10 mph or more46 minutes
Running - 5 mph46 minutes
Swimming53 minutes
Walking - 4.5 mph59 minutes
Weight Training - vigorous workout62 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium