Milk Chocolate - 320 calories

Manufacturer Weis Markets, Inc.

Product Information and Ingredients

Milk Chocolate is manufactured by Weis Markets, Inc. with a suggested serving size of 1 BAR, PER CONTAINER (64 g) and 320 calories per serving. The nutritional value of a suggested serving of milk chocolate includes 5 mg of cholesterol, 0 mg of sodium, 41 grams of carbohydrates, 2 grams of dietary fiber, 38 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 041497469970.

This product is high in sugars and saturated fats.

Calories from fat: a total of 47.81% of the calories in the suggested servig of this product come from fat.

Sugars 97% of DV

A serving of 1 BAR, PER CONTAINER (64 g) of milk chocolate has 97% of the recommended daily intake of sugars.

Saturated Fats 29% of DV

A serving of 1 BAR, PER CONTAINER (64 g) of milk chocolate has 29% of the recommended daily intake of saturated fats.

Ingredient List

  • Milk Chocolate (sugar
  • Cocoa Butter
  • Unsweetened Chocolate
  • Skim Milk Powder
  • Milk Fat
  • Soy Lecithin And Polyglycerol Polyricinoleate [ Emulsifier]
  • Vanillin [ Artificial Flavor])
  • Roasted Almonds

Nutrition Facts

Serving Size 1 BAR, PER CONTAINER (64 g)

Amount Per Serving
Calories 320 Calories from Fat 153
% Daily Value*
Total Fat 17g 17%
Saturated Fat 9g 29%
Trans Fat 0g
Cholesterol 5mg 1%
Sodium 0mg 0%
Total Carbohydrate 41g 9%
Dietary Fiber 2g 5%
Sugars 38g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 5% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 500 Calories from Fat 239
% Daily Value*
Total Fat 26.6g 26%
Saturated Fat 14.1g 45%
Trans Fat 0g
Cholesterol 8mg 2%
Sodium 39mg 1%
Total Carbohydrate 64.1g 14%
Dietary Fiber 3.1g 8%
Sugars 59g
Protein 6g
Vitamin A 0% Vitamin C 0%
Calcium 8% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Milk Chocolate Nutritional Value

Nutrient Suggested Serving 1 BAR, PER CONTAINER (64 g) Standard Serving 100g
Energy320 kcal (10%)500 kcal (16%)
Protein4 g (5%)6.25 g (8%)
Total Lipid (fat)17 g (17%)26.56 g (26%)
Carbohydrate, By Difference41 g (9%)64.06 g (14%)
Fiber, Total Dietary2 g (5%)3.1 g (8%)
Sugars, Total38 g (97%)59.38 g (152%)
Calcium, Ca100 mg (5%)156 mg (8%)
Iron, Fe1.08 mg (4%)1.69 mg (6%)
Sodium, Na25 mg (1%)39 mg (1%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated9 g (29%)14.06 g (45%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (1%)8 mg (2%)

Calories Burn off Time

How long would it take to burn off Weis Markets, Inc. Milk Chocolate with 320 calories? A brisk walk for 70 minutes, jogging for 33 minutes, or hiking for 53 minutes will help your burn off the calories in milk chocolate.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less67 minutes
Dancing58 minutes
Golfing58 minutes
Hiking53 minutes
Light Gardening58 minutes
Stretching107 minutes
Walking - 3.5 mph70 minutes
Weight Training - light workout89 minutes
Aerobics40 minutes
Basketball44 minutes
Bicycling - 10 mph or more33 minutes
Running - 5 mph33 minutes
Swimming38 minutes
Walking - 4.5 mph42 minutes
Weight Training - vigorous workout44 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium