Milk Chocolate - 270 calories

Manufacturer Other

Product Information and Ingredients

Milk Chocolate is manufactured by Other with a suggested serving size of 0.5 BAR (43 g) and 270 calories per serving. The nutritional value of a suggested serving of milk chocolate includes 5 mg of cholesterol, 0 mg of sodium, 26 grams of carbohydrates, 2 grams of dietary fiber, 24 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 24645591.

This product is high in sugars and saturated fats.

Calories from fat: a total of 43.33% of the calories in the suggested servig of this product come from fat.

Sugars 41% of DV

A serving of 0.5 BAR (43 g) of milk chocolate has 41% of the recommended daily intake of sugars.

Saturated Fats 17% of DV

A serving of 0.5 BAR (43 g) of milk chocolate has 17% of the recommended daily intake of saturated fats.

Ingredient List

  • Milk Chocolate (sugar
  • Cocoa Butter
  • Whole Milk Powder
  • Cocoa Mass
  • Soy Lecithin [an Emulsifier]
  • And Natural Vanilla Extract)
  • Pink Salt (himalayan)
  • Sweet Curry Powder (turmeric
  • Coriander
  • Cumin
  • Ginger
  • Nutmeg
  • Fennel
  • Cinnamon
  • Fenugreek
  • White Pepper
  • Arrowroot
  • Cardamom
  • Cloves
  • Black Pepper
  • & Red Pepper)

Nutrition Facts

Serving Size 0.5 BAR (43 g)

Amount Per Serving
Calories 270 Calories from Fat 117
% Daily Value*
Total Fat 13g 9%
Saturated Fat 8g 17%
Trans Fat 0g
Cholesterol 5mg 1%
Sodium 0mg 0%
Total Carbohydrate 26g 4%
Dietary Fiber 2g 3%
Sugars 24g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 628 Calories from Fat 272
% Daily Value*
Total Fat 30.2g 20%
Saturated Fat 18.6g 40%
Trans Fat 0g
Cholesterol 12mg 2%
Sodium 628mg 11%
Total Carbohydrate 60.5g 9%
Dietary Fiber 4.7g 8%
Sugars 56g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 6% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Milk Chocolate Nutritional Value

Nutrient Suggested Serving 0.5 BAR (43 g) Standard Serving 100g
Energy270 kcal (6%)628 kcal (14%)
Protein2 g (2%)4.65 g (4%)
Total Lipid (fat)13 g (9%)30.23 g (20%)
Carbohydrate, By Difference26 g (4%)60.47 g (9%)
Fiber, Total Dietary2 g (3%)4.7 g (8%)
Sugars, Total24 g (41%)55.81 g (96%)
Calcium, Ca80 mg (3%)186 mg (6%)
Iron, Fe0.72 mg (2%)1.67 mg (4%)
Sodium, Na270 mg (5%)628 mg (11%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated8 g (17%)18.6 g (40%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (1%)12 mg (2%)

Calories Burn off Time

How long would it take to burn off Other Milk Chocolate with 270 calories? A brisk walk for 59 minutes, jogging for 28 minutes, or hiking for 45 minutes will help your burn off the calories in milk chocolate.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less56 minutes
Dancing49 minutes
Golfing49 minutes
Hiking45 minutes
Light Gardening49 minutes
Stretching90 minutes
Walking - 3.5 mph59 minutes
Weight Training - light workout75 minutes
Aerobics34 minutes
Basketball37 minutes
Bicycling - 10 mph or more28 minutes
Running - 5 mph28 minutes
Swimming32 minutes
Walking - 4.5 mph36 minutes
Weight Training - vigorous workout37 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium