Milka Biscuits 1x5.29 Oz, Unprepared - calories

Manufacturer Mondelez Int. Us (0074819091009)

Product Information and Ingredients

Milka Biscuits 1x5.29 Oz, Unprepared is manufactured by Mondelez Int. Us (0074819091009) with a suggested serving size of 1 wafer (30g) (30 g) and calories per serving. The nutritional value of a suggested serving of milka biscuits 1x5.29 oz, unprepared includes 5 mg of cholesterol, 0 mg of sodium, 18 grams of carbohydrates, 1 grams of dietary fiber, 13 grams of sugar and 2 grams of proteins.

The product's manufacturer code is GTIN: 00070221008116.

This product is high in sugars.

Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.

Sugars 16% of DV

A serving of 1 wafer (30g) (30 g) of milka biscuits 1x5.29 oz, unprepared has 16% of the recommended daily intake of sugars.

Ingredient List

  • Ingredients: Sugar
  • Wheat Flour
  • Vegetable Oils (fractionated Palm
  • Palm
  • Rapeseed
  • Coconut
  • And Palm Kernel)
  • Cocoa Butter
  • Chocolate
  • Skim Milk
  • Whey
  • Milkfat
  • Cocoa Processed With Alkali
  • Soy Lecithin
  • Baking Soda
  • Salt
  • Artificial Flavor
  • Enzymes Egg
  • Hazelnut (filberts)

Nutrition Facts

Serving Size 1 wafer (30g) (30 g)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 9g 4%
Saturated Fat 5g 8%
Trans Fat 0g
Cholesterol 5mg 1%
Sodium 0mg 0%
Total Carbohydrate 18g 2%
Dietary Fiber 1g 1%
Sugars 13g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 30g 14%
Saturated Fat 16.7g 25%
Trans Fat 0g
Cholesterol 17mg 2%
Sodium 150mg 2%
Total Carbohydrate 60g 6%
Dietary Fiber 3.3g 4%
Sugars 43g
Protein 7g
Vitamin A 0% Vitamin C 0%
Calcium 4% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Milka Biscuits 1x5.29 Oz, Unprepared Nutritional Value

Nutrient Suggested Serving 1 wafer (30g) (30 g) Standard Serving 100g
Protein2 g (1%)6.67 g (4%)
Total Lipid (fat)9 g (4%)30 g (14%)
Carbohydrate, By Difference18 g (2%)60 g (6%)
Fiber, Total Dietary1 g (1%)3.3 g (4%)
Sugars, Total13 g (16%)43.33 g (52%)
Calcium, Ca51 mg (1%)171 mg (4%)
Iron, Fe0.73 mg (1%)2.43 mg (4%)
Sodium, Na45 mg (1%)150 mg (2%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0.1 mg (0%)
Fatty Acids, Total Saturated5 g (8%)16.67 g (25%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (1%)17 mg (2%)

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium