Milka Chocolate Bar Oreo 1x3.52 Oz, Unprepared - calories
Manufacturer Mondelez Int. Us (0074819091009)
Product Information and Ingredients
Milka Chocolate Bar Oreo 1x3.52 Oz, Unprepared is manufactured by Mondelez Int. Us (0074819091009) with a suggested serving size of 5 pieces (33g) (33 g) and calories per serving. The nutritional value of a suggested serving of milka chocolate bar oreo 1x3.52 oz, unprepared includes 0 mg of cholesterol, 0 mg of sodium, 19 grams of carbohydrates, 0 grams of dietary fiber, 15 grams of sugar and 2 grams of proteins.
The product's manufacturer code is GTIN: 00070221009915.
This product is high in sugars and saturated fats.
Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.
Sugars 20% of DV
A serving of 5 pieces (33g) (33 g) of milka chocolate bar oreo 1x3.52 oz, unprepared has 20% of the recommended daily intake of sugars.
Saturated Fats 12% of DV
A serving of 5 pieces (33g) (33 g) of milka chocolate bar oreo 1x3.52 oz, unprepared has 12% of the recommended daily intake of saturated fats.
Ingredient List
- Ingredients: Sugar
- Palm Oil
- Whey
- Cocoa Butter
- Cocoa (processed With Alkali)
- Wheat Flour
- Nonfat Milk
- Chocolate
- Milkfat
- Contains Less Than 2% Of Hazelnut Paste
- Soy Lecithin
- Wheat Starch
- Glucose-fructose Syrup (high Fructose Corn Syrup
- Glucose Syrup)
- Salt
- Palm Kernel Oil
- Potassium Bicarbonate
- Baking Soda
- Artificial Flavor
- Sunflower Lecithin Other Tree Nuts
Nutrition Facts
Serving Size 5 pieces (33g) (33 g)
Amount Per Serving | ||
---|---|---|
Calories | Calories from Fat 0 | |
% Daily Value* | ||
Total Fat 12g | 6% | |
Saturated Fat 7g | 12% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 19g | 2% | |
Dietary Fiber 0g | 0% | |
Sugars 15g | ||
Protein 2g |
Vitamin A 0% | Vitamin C 0% |
Calcium 2% | Iron 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories | Calories from Fat 0 | |
% Daily Value* | ||
Total Fat 36.4g | 18% | |
Saturated Fat 21.2g | 35% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 197mg | 3% | |
Total Carbohydrate 57.6g | 6% | |
Dietary Fiber 0g | 0% | |
Sugars 45g | ||
Protein 6g |
Vitamin A 0% | Vitamin C 0% |
Calcium 5% | Iron 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Milka Chocolate Bar Oreo 1x3.52 Oz, Unprepared Nutritional Value
Nutrient | Suggested Serving 5 pieces (33g) (33 g) | Standard Serving 100g |
---|---|---|
Protein | 2 g (1%) | 6.06 g (4%) |
Total Lipid (fat) | 12 g (6%) | 36.36 g (18%) |
Carbohydrate, By Difference | 19 g (2%) | 57.58 g (6%) |
Sugars, Total | 15 g (20%) | 45.45 g (60%) |
Calcium, Ca | 60 mg (2%) | 182 mg (5%) |
Iron, Fe | 1.1 mg (2%) | 3.33 mg (6%) |
Potassium, K | 200 mg (1%) | 606 mg (4%) |
Sodium, Na | 65 mg (1%) | 197 mg (3%) |
Vitamin D | 0 IU (0%) | 0 IU (0%) |
Fatty Acids, Total Saturated | 7 g (12%) | 21.21 g (35%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium