Milka, White Chocolate Confection - 230 calories

Manufacturer Jacobs Suchard

Product Information and Ingredients

Milka, White Chocolate Confection is manufactured by Jacobs Suchard with a suggested serving size of 10 SECTIONS (42 g) and 230 calories per serving. The nutritional value of a suggested serving of milka, white chocolate confection includes 5 mg of cholesterol, 0 mg of sodium, 27 grams of carbohydrates, 0 grams of dietary fiber, 26 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 070221103033.

This product is high in sugars and saturated fats.

Calories from fat: a total of 46.96% of the calories in the suggested servig of this product come from fat.

Sugars 44% of DV

A serving of 10 SECTIONS (42 g) of milka, white chocolate confection has 44% of the recommended daily intake of sugars.

Saturated Fats 15% of DV

A serving of 10 SECTIONS (42 g) of milka, white chocolate confection has 15% of the recommended daily intake of saturated fats.

Ingredient List

  • Sugar
  • Cocoa Butter
  • Skim Milk
  • Whey
  • Milkfat
  • Soy Lecithin
  • Artificial Flavor
UPC Code: 070221103033
Milka, White Chocolate Confection UPC Bar Code UPC: 070221103033

Nutrition Facts

Serving Size 10 SECTIONS (42 g)

Amount Per Serving
Calories 230 Calories from Fat 108
% Daily Value*
Total Fat 12g 8%
Saturated Fat 7g 15%
Trans Fat 0g
Cholesterol 5mg 1%
Sodium 0mg 0%
Total Carbohydrate 27g 4%
Dietary Fiber 0g 0%
Sugars 26g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 548 Calories from Fat 257
% Daily Value*
Total Fat 28.6g 18%
Saturated Fat 16.7g 35%
Trans Fat 0g
Cholesterol 12mg 2%
Sodium 179mg 3%
Total Carbohydrate 64.3g 9%
Dietary Fiber 0g 0%
Sugars 62g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 6% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Milka, White Chocolate Confection Nutritional Value

Nutrient Suggested Serving 10 SECTIONS (42 g) Standard Serving 100g
Energy230 kcal (5%)548 kcal (12%)
Protein2 g (2%)4.76 g (4%)
Total Lipid (fat)12 g (8%)28.57 g (18%)
Carbohydrate, By Difference27 g (4%)64.29 g (9%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total26 g (44%)61.9 g (104%)
Calcium, Ca80 mg (3%)190 mg (6%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na75 mg (1%)179 mg (3%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated7 g (15%)16.67 g (35%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (1%)12 mg (2%)

Calories Burn off Time

How long would it take to burn off Jacobs Suchard Milka, White Chocolate Confection with 230 calories? A brisk walk for 50 minutes, jogging for 23 minutes, or hiking for 38 minutes will help your burn off the calories in milka, white chocolate confection.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less48 minutes
Dancing42 minutes
Golfing42 minutes
Hiking38 minutes
Light Gardening42 minutes
Stretching77 minutes
Walking - 3.5 mph50 minutes
Weight Training - light workout64 minutes
Aerobics29 minutes
Basketball32 minutes
Bicycling - 10 mph or more23 minutes
Running - 5 mph23 minutes
Swimming27 minutes
Walking - 4.5 mph30 minutes
Weight Training - vigorous workout32 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium