Milkshake - 540 calories

Manufacturer Rich Products Corporation

Product Information and Ingredients

Milkshake is manufactured by Rich Products Corporation with a suggested serving size of 16 OZA (474 ml) and 540 calories per serving. The nutritional value of a suggested serving of milkshake includes 71 mg of cholesterol, 0 mg of sodium, 75 grams of carbohydrates, 0.9 grams of dietary fiber, 62 grams of sugar and 12 grams of proteins.

The product's manufacturer code is UPC: 813993003794.

This product is a good source of calcium but is high in fat, sugars and saturated fats.

Calories from fat: a total of 36.65% of the calories in the suggested servig of this product come from fat.

Fat 160% of DV

A serving of 16 OZA (474 ml) of milkshake has 160% of the recommended daily intake of fat.

Sugars 1176% of DV

A serving of 16 OZA (474 ml) of milkshake has 1176% of the recommended daily intake of sugars.

Calcium 145% of DV

A serving of 16 OZA (474 ml) of milkshake has 145% of the recommended daily needs of calcium.

Saturated Fats 331% of DV

A serving of 16 OZA (474 ml) of milkshake has 331% of the recommended daily intake of saturated fats.

Ingredient List

  • Ice Cream (milk
  • Cream
  • Buttermilk
  • Banana Puree
  • Sugar
  • Corn Syrup
  • Skim Milk
  • Water
  • Chocolate Chips [sugar
  • Bitter Chocolate
  • Cocoa Butter
  • Soy Lecithin
  • Artificial Vanilla Flavor]
  • Carob Bean Gum
  • Guar Gum
  • Carrageenan
  • Natural Flavors)
  • Milk

Nutrition Facts

Serving Size 16 OZA (474 ml)

Amount Per Serving
Calories 540 Calories from Fat 198
% Daily Value*
Total Fat 22g 160%
Saturated Fat 14g 331%
Trans Fat 0g
Cholesterol 71mg 112%
Sodium 0mg 0%
Total Carbohydrate 75g 118%
Dietary Fiber 0.9g 17%
Sugars 62g
Protein 12g
Vitamin A 95% Vitamin C 30%
Calcium 145% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 114 Calories from Fat 42
% Daily Value*
Total Fat 4.6g 34%
Saturated Fat 3g 70%
Trans Fat 0g
Cholesterol 15mg 24%
Sodium 32mg 6%
Total Carbohydrate 15.8g 25%
Dietary Fiber 0.2g 4%
Sugars 13g
Protein 3g
Vitamin A 20% Vitamin C 6%
Calcium 31% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Milkshake Nutritional Value

Nutrient Suggested Serving 16 OZA (474 ml) Standard Serving 100g
Energy540 kcal (128%)114 kcal (27%)
Protein11.99 g (111%)2.53 g (24%)
Total Lipid (fat)21.99 g (160%)4.64 g (34%)
Carbohydrate, By Difference74.99 g (118%)15.82 g (25%)
Fiber, Total Dietary0.9 g (17%)0.2 g (4%)
Sugars, Total62 g (1176%)13.08 g (248%)
Calcium, Ca398 mg (145%)84 mg (31%)
Iron, Fe0.38 mg (10%)0.08 mg (2%)
Sodium, Na152 mg (30%)32 mg (6%)
Vitamin C, Total Ascorbic Acid3.8 mg (30%)0.8 mg (6%)
Vitamin A, Iu1000 IU (95%)211 IU (20%)
Fatty Acids, Total Saturated13.98 g (331%)2.95 g (70%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol71 mg (112%)15 mg (24%)

Calories Burn off Time

How long would it take to burn off Rich Products Corporation Milkshake with 540 calories? A brisk walk for 117 minutes, jogging for 55 minutes, or hiking for 90 minutes will help your burn off the calories in milkshake.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less113 minutes
Dancing98 minutes
Golfing98 minutes
Hiking90 minutes
Light Gardening98 minutes
Stretching180 minutes
Walking - 3.5 mph117 minutes
Weight Training - light workout150 minutes
Aerobics68 minutes
Basketball74 minutes
Bicycling - 10 mph or more55 minutes
Running - 5 mph55 minutes
Swimming64 minutes
Walking - 4.5 mph71 minutes
Weight Training - vigorous workout74 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium