Milkshakes - 421 calories

Manufacturer United Dairy Farmers

Product Information and Ingredients

Milkshakes is manufactured by United Dairy Farmers with a suggested serving size of 11.5 OZA (255 g) and 421 calories per serving. The nutritional value of a suggested serving of milkshakes includes 36 mg of cholesterol, 0 mg of sodium, 74 grams of carbohydrates, 0 grams of dietary fiber, 74 grams of sugar and 7 grams of proteins.

The product's manufacturer code is UPC: 076310681024.

This product is high in sugars and saturated fats.

Calories from fat: a total of 25.67% of the calories in the suggested servig of this product come from fat.

Sugars 755% of DV

A serving of 11.5 OZA (255 g) of milkshakes has 755% of the recommended daily intake of sugars.

Saturated Fats 102% of DV

A serving of 11.5 OZA (255 g) of milkshakes has 102% of the recommended daily intake of saturated fats.

Ingredient List

  • Skim Milk
  • Sugar
  • Cream
  • Corn Syrup
  • High Fructose Corn Syrup
  • Water
  • Strawberry Puree
  • Concentrated Strawberry Juice
  • Whey
  • Stabilizer (guar Gum
  • Carrageenan)
  • Natural Flavors
  • Red #40 (artificial Color)
  • Caramel Color
  • Artificial Flavors
UPC Code: 076310681024
Milkshakes UPC Bar Code UPC: 076310681024

Nutrition Facts

Serving Size 11.5 OZA (255 g)

Amount Per Serving
Calories 421 Calories from Fat 108
% Daily Value*
Total Fat 12g 47%
Saturated Fat 8g 102%
Trans Fat 0g
Cholesterol 36mg 31%
Sodium 0mg 0%
Total Carbohydrate 74g 63%
Dietary Fiber 0g 0%
Sugars 74g
Protein 7g
Vitamin A 20% Vitamin C 10%
Calcium 49% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 165 Calories from Fat 42
% Daily Value*
Total Fat 4.7g 18%
Saturated Fat 3.1g 40%
Trans Fat 0g
Cholesterol 14mg 12%
Sodium 55mg 6%
Total Carbohydrate 29g 25%
Dietary Fiber 0g 0%
Sugars 29g
Protein 3g
Vitamin A 8% Vitamin C 4%
Calcium 19% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Milkshakes Nutritional Value

Nutrient Suggested Serving 11.5 OZA (255 g) Standard Serving 100g
Energy421 kcal (54%)165 kcal (21%)
Protein7.01 g (35%)2.75 g (14%)
Total Lipid (fat)12.01 g (47%)4.71 g (18%)
Carbohydrate, By Difference74 g (63%)29.02 g (25%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total74 g (755%)29.02 g (296%)
Calcium, Ca250 mg (49%)98 mg (19%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na140 mg (15%)55 mg (6%)
Vitamin C, Total Ascorbic Acid2.3 mg (10%)0.9 mg (4%)
Vitamin A, Iu400 IU (20%)157 IU (8%)
Fatty Acids, Total Saturated8.01 g (102%)3.14 g (40%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol36 mg (31%)14 mg (12%)

Calories Burn off Time

How long would it take to burn off United Dairy Farmers Milkshakes with 421 calories? A brisk walk for 92 minutes, jogging for 43 minutes, or hiking for 70 minutes will help your burn off the calories in milkshakes.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less88 minutes
Dancing77 minutes
Golfing77 minutes
Hiking70 minutes
Light Gardening77 minutes
Stretching140 minutes
Walking - 3.5 mph92 minutes
Weight Training - light workout117 minutes
Aerobics53 minutes
Basketball58 minutes
Bicycling - 10 mph or more43 minutes
Running - 5 mph43 minutes
Swimming50 minutes
Walking - 4.5 mph55 minutes
Weight Training - vigorous workout58 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium