Milwaukee Style Pizza - 400 calories
Manufacturer Other
Product Information and Ingredients
Milwaukee Style Pizza is manufactured by Other with a suggested serving size of 0.25 PIZZA (132 g) and 400 calories per serving. The nutritional value of a suggested serving of milwaukee style pizza includes 55 mg of cholesterol, 0 mg of sodium, 27 grams of carbohydrates, 1.1 grams of dietary fiber, 4 grams of sugar and 17 grams of proteins.
The product's manufacturer code is UPC: 071921879556.
This product is a good source of protein but is high in fat, sodium and saturated fats.
Calories from fat: a total of 54% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.
Protein 44% of DV
A serving of 0.25 PIZZA (132 g) of milwaukee style pizza has 44% of the recommended daily needs of protein.
Fat 49% of DV
A serving of 0.25 PIZZA (132 g) of milwaukee style pizza has 49% of the recommended daily intake of fat.
Sodium 45% of DV
A serving of 0.25 PIZZA (132 g) of milwaukee style pizza has 45% of the recommended daily intake of sodium.
Saturated Fats 73% of DV
A serving of 0.25 PIZZA (132 g) of milwaukee style pizza has 73% of the recommended daily intake of saturated fats.
Ingredient List
- Crust (enriched Flour [wheat Flour
- Niacin
- Reduced Iron
- Thiamine Mononitrate
- Riboflavin
- Folic Acid]
- Water
- Soybean Oil
- Palm Oil
- Sugar
- Shortening [palm Oil
- Natural Butter Flavor
- Beta Carotene]
- Degermed Yellow Cornmeal
- Yeast
- Salt
- Baking Powder [sodium Acid Pyrophosphate
- Sodium Bicarbonate
- Corn Starch
- Monocalcium Phosphate])
- Low Moisture Whole Milk Mozzarella Cheese (cultured Pasteurized Milk
- Salt
- Enzymes)
- Sauce (water
- Tomato Paste
- Tomatoes [tomatoes
- Tomato Juice
- Citric Acid
- Calcium Chloride]
- Sugar
- Salt
- Garlic Powder
- Natural Flavor
- Black Pepper
- Onion Powder
- Cayenne Pepper
- Oregano
- Basil)
- Chopped Pepperoni (pork
- Beef
- Salt
- Spices
- Sugar
- Water
- Oleoresin Of Paprika
- Natural Smoke Flavoring
- Lactic Acid Starter Culture
- Garlic Powder
- Flavoring
- Sodium Nitrite
- Ascorbic Acid
- Bha
- Bht
- Citric Acid)
- Sliced Pepperoni (pork
- Beef
- Salt
- Contains 2% Or Less Of Dextrose
- Garlic Powder
- Lactic Acid Starter Culture
- Natural Spice Extractives
- Oleoresin Of Paprika
- Sodium Nitrite
- Spices
- Bha
- Bht
- Citric Acid)
- Provolone Cheese (pasteurized Milk
- Cheese Cultures
- Salt
- Enzymes)
Nutrition Facts
Serving Size 0.25 PIZZA (132 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 400 | Calories from Fat 216 | |
| % Daily Value* | ||
| Total Fat 24g | 49% | |
| Saturated Fat 11g | 73% | |
| Trans Fat 0g | ||
| Cholesterol 55mg | 24% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 27g | 12% | |
| Dietary Fiber 1.1g | 6% | |
| Sugars 4g | ||
| Protein 17g | ||
| Vitamin A 13% | Vitamin C 8% |
| Calcium 20% | Iron 20% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories 303 | Calories from Fat 164 | |
| % Daily Value* | ||
| Total Fat 18.2g | 37% | |
| Saturated Fat 8.3g | 55% | |
| Trans Fat 0g | ||
| Cholesterol 42mg | 18% | |
| Sodium 621mg | 34% | |
| Total Carbohydrate 20.5g | 9% | |
| Dietary Fiber 0.8g | 4% | |
| Sugars 3g | ||
| Protein 13g | ||
| Vitamin A 10% | Vitamin C 6% |
| Calcium 15% | Iron 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
Milwaukee Style Pizza Nutritional Value
| Nutrient | Suggested Serving 0.25 PIZZA (132 g) | Standard Serving 100g |
|---|---|---|
| Energy | 400 kcal (26%) | 303 kcal (20%) |
| Protein | 17 g (44%) | 12.88 g (33%) |
| Total Lipid (fat) | 24 g (49%) | 18.18 g (37%) |
| Carbohydrate, By Difference | 26.99 g (12%) | 20.45 g (9%) |
| Fiber, Total Dietary | 1.1 g (6%) | 0.8 g (4%) |
| Sugars, Total | 4 g (21%) | 3.03 g (16%) |
| Calcium, Ca | 201 mg (20%) | 152 mg (15%) |
| Iron, Fe | 2.71 mg (20%) | 2.05 mg (15%) |
| Sodium, Na | 820 mg (45%) | 621 mg (34%) |
| Vitamin C, Total Ascorbic Acid | 3.6 mg (8%) | 2.7 mg (6%) |
| Vitamin A, Iu | 500 IU (13%) | 379 IU (10%) |
| Fatty Acids, Total Saturated | 11 g (73%) | 8.33 g (55%) |
| Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
| Cholesterol | 55 mg (24%) | 42 mg (18%) |
Calories Burn off Time
How long would it take to burn off Other Milwaukee Style Pizza with 400 calories? A brisk walk for 87 minutes, jogging for 41 minutes, or hiking for 67 minutes will help your burn off the calories in milwaukee style pizza.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 83 minutes |
| Dancing | 73 minutes |
| Golfing | 73 minutes |
| Hiking | 67 minutes |
| Light Gardening | 73 minutes |
| Stretching | 133 minutes |
| Walking - 3.5 mph | 87 minutes |
| Weight Training - light workout | 111 minutes |
| Aerobics | 50 minutes |
| Basketball | 55 minutes |
| Bicycling - 10 mph or more | 41 minutes |
| Running - 5 mph | 41 minutes |
| Swimming | 47 minutes |
| Walking - 4.5 mph | 53 minutes |
| Weight Training - vigorous workout | 55 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium