Minestrone With Farro Soup - 149 calories

Manufacturer Whole Foods Market, Inc.

Product Information and Ingredients

Minestrone With Farro Soup is manufactured by Whole Foods Market, Inc. with a suggested serving size of 1 cup (245 g) and 149 calories per serving. The nutritional value of a suggested serving of minestrone with farro soup includes 0 mg of cholesterol, 0 mg of sodium, 30 grams of carbohydrates, 5.9 grams of dietary fiber, 4 grams of sugar and 7 grams of proteins.

The product's manufacturer code is UPC: 099482466916.

This product is a good source of vitamin a .

Minestrone With Farro Soup is a low fat food because it contains less than 3 grams of fat per suggested serving.

Vitamin A 110% of DV

A serving of 1 cup (245 g) of minestrone with farro soup has 110% of the recommended daily needs of vitamin a.

Ingredient List

  • Filtered Water
  • Organic Diced Tomatoes (organic Tomatoes
  • Organic Tomato Juice
  • Calcium Chloride
  • Citric Acid)
  • Organic Carrots
  • Organic Farro (wheat)
  • Organic Onions
  • Organic Tomato Paste
  • Organic Chickpeas
  • Organic Red Kidney Beans
  • Organic Green Beans
  • Organic Celery
  • Contains Less Than 2% Of: Organic Potatoes
  • Organic Cornstarch
  • Organic Garlic Puree
  • Organic Carrot Puree
  • Organic Potato Starch
  • Sea Salt
  • Organic Basil
  • Organic Oregano
  • Organic Onion Powder
  • Organic Black Pepper

Nutrition Facts

Serving Size 1 cup (245 g)

Amount Per Serving
Calories 149 Calories from Fat 9
% Daily Value*
Total Fat 1g 4%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 30g 24%
Dietary Fiber 5.9g 58%
Sugars 4g
Protein 7g
Vitamin A 110% Vitamin C 0%
Calcium 11% Iron 24%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 61 Calories from Fat 4
% Daily Value*
Total Fat 0.4g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 233mg 24%
Total Carbohydrate 12.2g 10%
Dietary Fiber 2.4g 24%
Sugars 2g
Protein 3g
Vitamin A 45% Vitamin C 0%
Calcium 5% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Minestrone With Farro Soup Nutritional Value

Nutrient Suggested Serving 1 cup (245 g) Standard Serving 100g
Energy149 kcal (18%)61 kcal (7%)
Protein7.01 g (34%)2.86 g (14%)
Total Lipid (fat)1 g (4%)0.41 g (2%)
Carbohydrate, By Difference29.99 g (24%)12.24 g (10%)
Fiber, Total Dietary5.9 g (58%)2.4 g (24%)
Sugars, Total3.99 g (39%)1.63 g (16%)
Calcium, Ca59 mg (11%)24 mg (5%)
Iron, Fe1.79 mg (24%)0.73 mg (10%)
Potassium, K500 mg (26%)204 mg (11%)
Sodium, Na571 mg (58%)233 mg (24%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu2249 IU (110%)918 IU (45%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Whole Foods Market, Inc. Minestrone With Farro Soup with 149 calories? A brisk walk for 32 minutes, jogging for 15 minutes, or hiking for 25 minutes will help your burn off the calories in minestrone with farro soup.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less31 minutes
Dancing27 minutes
Golfing27 minutes
Hiking25 minutes
Light Gardening27 minutes
Stretching50 minutes
Walking - 3.5 mph32 minutes
Weight Training - light workout41 minutes
Aerobics19 minutes
Basketball20 minutes
Bicycling - 10 mph or more15 minutes
Running - 5 mph15 minutes
Swimming18 minutes
Walking - 4.5 mph20 minutes
Weight Training - vigorous workout20 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium