Mini Bundt Cake - 340 calories
Manufacturer Edda's Cake Company
Product Information and Ingredients
Mini Bundt Cake is manufactured by Edda's Cake Company with a suggested serving size of 1 SLICE (77 g) and 340 calories per serving. The nutritional value of a suggested serving of mini bundt cake includes 25 mg of cholesterol, 0 mg of sodium, 44 grams of carbohydrates, 1 grams of dietary fiber, 31 grams of sugar and 6 grams of proteins.
The product's manufacturer code is UPC: 892436002549.
This product is high in sugars.
Calories from fat: a total of 39.71% of the calories in the suggested servig of this product come from fat.
Sugars 95% of DV
A serving of 1 SLICE (77 g) of mini bundt cake has 95% of the recommended daily intake of sugars.
Ingredient List
- Sugar
- Enriched Flour (wheat Flour
- Niacin
- Reduced Iron
- Thiamin Mononitrate
- Riboflavin
- Enzyme
- Folic Acid)
- Cream Cheese (milk
- Cream
- Cheese
- Culture
- Salt
- Carob Bean Gum)
- Oil
- Buttermilk
- Eggs
- Water
- Cocoa
- Dry Powder Unsweetened
- Margarint
- Baking Soda
- Vinegar
- Vanilla
- Maltodextrin
- Partially Hydrogenated Soybean And Cottonseed Oils
- Salt
- Contains 2% Or Less Of Natural And Artificial Flavors (milk
- Soy)
- Potassium Sorbate
- Citric Acid
- Mono And Diglycerides
- Corn Starch
- Food Starch Modified
- Gluconodelta Lactone
- Dextrose
- Benzoic Acid
- Fd&c #40
- Enzyme
- Sodium Benzoate
- Sodium Bicarbonate
Nutrition Facts
Serving Size 1 SLICE (77 g)
Amount Per Serving | ||
---|---|---|
Calories 340 | Calories from Fat 135 | |
% Daily Value* | ||
Total Fat 15g | 18% | |
Saturated Fat 3.5g | 13% | |
Trans Fat 0.5g | ||
Cholesterol 25mg | 6% | |
Sodium 0mg | 0% | |
Total Carbohydrate 44g | 11% | |
Dietary Fiber 1g | 3% | |
Sugars 31g | ||
Protein 6g |
Vitamin A 0% | Vitamin C 2% |
Calcium 9% | Iron 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 442 | Calories from Fat 175 | |
% Daily Value* | ||
Total Fat 19.5g | 23% | |
Saturated Fat 4.6g | 18% | |
Trans Fat 0.65g | ||
Cholesterol 32mg | 8% | |
Sodium 312mg | 10% | |
Total Carbohydrate 57.1g | 15% | |
Dietary Fiber 1.3g | 4% | |
Sugars 40g | ||
Protein 8g |
Vitamin A 0% | Vitamin C 2% |
Calcium 12% | Iron 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Mini Bundt Cake Nutritional Value
Nutrient | Suggested Serving 1 SLICE (77 g) | Standard Serving 100g |
---|---|---|
Energy | 340 kcal (13%) | 442 kcal (17%) |
Protein | 6 g (9%) | 7.79 g (12%) |
Total Lipid (fat) | 15 g (18%) | 19.48 g (23%) |
Carbohydrate, By Difference | 44 g (11%) | 57.14 g (15%) |
Fiber, Total Dietary | 1 g (3%) | 1.3 g (4%) |
Sugars, Total | 31 g (95%) | 40.26 g (124%) |
Calcium, Ca | 150 mg (9%) | 195 mg (12%) |
Iron, Fe | 0.72 mg (3%) | 0.94 mg (4%) |
Sodium, Na | 240 mg (8%) | 312 mg (10%) |
Vitamin C, Total Ascorbic Acid | 1.2 mg (2%) | 1.6 mg (2%) |
Vitamin A, Iu | 0 IU (0%) | 0 IU (0%) |
Fatty Acids, Total Saturated | 3.5 g (13%) | 4.55 g (18%) |
Fatty Acids, Total Trans | 0.5 g (2%) | 0.65 g (3%) |
Cholesterol | 25 mg (6%) | 32 mg (8%) |
Calories Burn off Time
How long would it take to burn off Edda's Cake Company Mini Bundt Cake with 340 calories? A brisk walk for 74 minutes, jogging for 35 minutes, or hiking for 57 minutes will help your burn off the calories in mini bundt cake.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 71 minutes |
Dancing | 62 minutes |
Golfing | 62 minutes |
Hiking | 57 minutes |
Light Gardening | 62 minutes |
Stretching | 113 minutes |
Walking - 3.5 mph | 74 minutes |
Weight Training - light workout | 94 minutes |
Aerobics | 43 minutes |
Basketball | 47 minutes |
Bicycling - 10 mph or more | 35 minutes |
Running - 5 mph | 35 minutes |
Swimming | 40 minutes |
Walking - 4.5 mph | 45 minutes |
Weight Training - vigorous workout | 47 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium