Mini Cheese Ravioli In Tomato Sauce - 178 calories

Manufacturer Topco Associates, Inc.

Product Information and Ingredients

Mini Cheese Ravioli In Tomato Sauce is manufactured by Topco Associates, Inc. with a suggested serving size of 1 CONTAINER (425 g) and 178 calories per serving. The nutritional value of a suggested serving of mini cheese ravioli in tomato sauce includes 4 mg of cholesterol, 0 mg of sodium, 35 grams of carbohydrates, 2.1 grams of dietary fiber, 9 grams of sugar and 5 grams of proteins.

The product's manufacturer code is UPC: 036800144033.

Mini Cheese Ravioli In Tomato Sauce is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Water
  • Organic Tomato Puree (water
  • Organic Tomato Paste)
  • Organic Wheat Flour
  • Organic Brown Rice Flour
  • Organic Cane Sugar
  • Contains Less Than 2%: Organic Cheddar Cheese ([organic Pasteurized Milk
  • Cheese Cultures
  • Salt
  • Enzymes]
  • Water
  • Salt)
  • Organic Rice Starch
  • Sea Salt
  • Organic Mustard Flour
  • Organic Corn Starch
  • Organic Onion Powder
  • Organic Garlic Powder
  • Citric Acid
  • Organic Paprika
  • Organic White Pepper
UPC Code: 036800144033
Mini Cheese Ravioli In Tomato Sauce UPC Bar Code UPC: 036800144033

Nutrition Facts

Serving Size 1 CONTAINER (425 g)

Amount Per Serving
Calories 178 Calories from Fat 13
% Daily Value*
Total Fat 1.5g 10%
Saturated Fat 0.5g 11%
Trans Fat 0g
Cholesterol 4mg 6%
Sodium 0mg 0%
Total Carbohydrate 35g 50%
Dietary Fiber 2.1g 36%
Sugars 9g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 14% Iron 24%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 42 Calories from Fat 3
% Daily Value*
Total Fat 0.4g 2%
Saturated Fat 0.1g 3%
Trans Fat 0g
Cholesterol 1mg 1%
Sodium 162mg 29%
Total Carbohydrate 8.2g 12%
Dietary Fiber 0.5g 9%
Sugars 2g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Mini Cheese Ravioli In Tomato Sauce Nutritional Value

Nutrient Suggested Serving 1 CONTAINER (425 g) Standard Serving 100g
Energy178 kcal (38%)42 kcal (9%)
Protein5.01 g (42%)1.18 g (10%)
Total Lipid (fat)1.49 g (10%)0.35 g (2%)
Carbohydrate, By Difference35.02 g (50%)8.24 g (12%)
Fiber, Total Dietary2.1 g (36%)0.5 g (9%)
Sugars, Total9.01 g (153%)2.12 g (36%)
Calcium, Ca42 mg (14%)10 mg (3%)
Iron, Fe1.02 mg (24%)0.24 mg (6%)
Potassium, K259 mg (23%)61 mg (6%)
Sodium, Na688 mg (122%)162 mg (29%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0.51 g (11%)0.12 g (3%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol4 mg (6%)1 mg (1%)

Calories Burn off Time

How long would it take to burn off Topco Associates, Inc. Mini Cheese Ravioli In Tomato Sauce with 178 calories? A brisk walk for 39 minutes, jogging for 18 minutes, or hiking for 30 minutes will help your burn off the calories in mini cheese ravioli in tomato sauce.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less37 minutes
Dancing32 minutes
Golfing32 minutes
Hiking30 minutes
Light Gardening32 minutes
Stretching59 minutes
Walking - 3.5 mph39 minutes
Weight Training - light workout49 minutes
Aerobics22 minutes
Basketball24 minutes
Bicycling - 10 mph or more18 minutes
Running - 5 mph18 minutes
Swimming21 minutes
Walking - 4.5 mph23 minutes
Weight Training - vigorous workout24 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium