Mini Coffee Cake - 500 calories

Manufacturer R & E, Inc.

Product Information and Ingredients

Mini Coffee Cake is manufactured by R & E, Inc. with a suggested serving size of 1 CAKE (96 g) and 500 calories per serving. The nutritional value of a suggested serving of mini coffee cake includes 70 mg of cholesterol, 0 mg of sodium, 57 grams of carbohydrates, 2 grams of dietary fiber, 34 grams of sugar and 8 grams of proteins.

The product's manufacturer code is UPC: 701826430001.

This product is a good source of calcium but is high in fat, sugars and saturated fats.

Calories from fat: a total of 46.8% of the calories in the suggested servig of this product come from fat.

Fat 38% of DV

A serving of 1 CAKE (96 g) of mini coffee cake has 38% of the recommended daily intake of fat.

Sugars 131% of DV

A serving of 1 CAKE (96 g) of mini coffee cake has 131% of the recommended daily intake of sugars.

Calcium 30% of DV

A serving of 1 CAKE (96 g) of mini coffee cake has 30% of the recommended daily needs of calcium.

Saturated Fats 38% of DV

A serving of 1 CAKE (96 g) of mini coffee cake has 38% of the recommended daily intake of saturated fats.

Ingredient List

  • Sugar
  • Enriched Bleached Wheat Flour (wheat Flour
  • Niacin
  • Iron
  • Thiamin Mononitrate
  • Riboflavin
  • Folic Acid)
  • Sour Cream
  • Egg
  • Poppy Seeds
  • Soybean Oil
  • Palm Oil
  • Vanilla Extract
  • Leavening (monocalcium Phosphate
  • Baking Soda
  • Sodium Acid Pyrophosphate
  • Cornstarch)
  • Modified Food Starch
  • Propylene Glycol
  • Mono And Di-esters Of Fat And Fatty Acids (emulsifier)
  • Dextrose
  • Egg Whites
  • Mono And Di-glycerides (emulsifier)
  • Cinnamon
  • Salt
  • Natural Flavor
  • Lemon Extract
  • Sodium Stearoyl Lactylate (emulsifier)
  • Tetrasodium Pyrophosphate
  • Disodium Phosphate
  • Xanthan Gum
  • Calcium Sulphate
  • Gum Arabic
  • Soy Lecithin As An Emulsifier
  • Cellulose Gum
  • Turmeric Extracts (for Added Color)
UPC Code: 701826430001
Mini Coffee Cake UPC Bar Code UPC: 701826430001

Nutrition Facts

Serving Size 1 CAKE (96 g)

Amount Per Serving
Calories 500 Calories from Fat 234
% Daily Value*
Total Fat 26g 38%
Saturated Fat 8g 38%
Trans Fat 0g
Cholesterol 70mg 22%
Sodium 0mg 0%
Total Carbohydrate 57g 18%
Dietary Fiber 2g 8%
Sugars 34g
Protein 8g
Vitamin A 6% Vitamin C 0%
Calcium 30% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 521 Calories from Fat 244
% Daily Value*
Total Fat 27.1g 40%
Saturated Fat 8.3g 40%
Trans Fat 0g
Cholesterol 73mg 23%
Sodium 500mg 20%
Total Carbohydrate 59.4g 19%
Dietary Fiber 2.1g 8%
Sugars 35g
Protein 8g
Vitamin A 6% Vitamin C 0%
Calcium 31% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Mini Coffee Cake Nutritional Value

Nutrient Suggested Serving 1 CAKE (96 g) Standard Serving 100g
Energy500 kcal (24%)521 kcal (25%)
Protein8 g (15%)8.33 g (16%)
Total Lipid (fat)26 g (38%)27.08 g (40%)
Carbohydrate, By Difference57 g (18%)59.38 g (19%)
Fiber, Total Dietary2 g (8%)2.1 g (8%)
Sugars, Total34 g (131%)35.42 g (136%)
Calcium, Ca400 mg (30%)417 mg (31%)
Iron, Fe1.8 mg (10%)1.88 mg (10%)
Sodium, Na480 mg (19%)500 mg (20%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu300 IU (6%)312 IU (6%)
Fatty Acids, Total Saturated8 g (38%)8.33 g (40%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol70 mg (22%)73 mg (23%)

Calories Burn off Time

How long would it take to burn off R & E, Inc. Mini Coffee Cake with 500 calories? A brisk walk for 109 minutes, jogging for 51 minutes, or hiking for 83 minutes will help your burn off the calories in mini coffee cake.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less104 minutes
Dancing91 minutes
Golfing91 minutes
Hiking83 minutes
Light Gardening91 minutes
Stretching167 minutes
Walking - 3.5 mph109 minutes
Weight Training - light workout139 minutes
Aerobics63 minutes
Basketball68 minutes
Bicycling - 10 mph or more51 minutes
Running - 5 mph51 minutes
Swimming59 minutes
Walking - 4.5 mph66 minutes
Weight Training - vigorous workout68 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium