Mini Crab Cakes - 180 calories

Manufacturer Seafood America Llc

Product Information and Ingredients

Mini Crab Cakes is manufactured by Seafood America Llc with a suggested serving size of 6 CAKES (85 g) and 180 calories per serving. The nutritional value of a suggested serving of mini crab cakes includes 40 mg of cholesterol, 0 mg of sodium, 19 grams of carbohydrates, 1 grams of dietary fiber, 2 grams of sugar and 12 grams of proteins.

The product's manufacturer code is UPC: 045425191308.

Calories from fat: a total of 65% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Ingredient List

  • Crabmeat
  • Mayonnaise (soybean Oil
  • Egg Yolk
  • Water
  • High Fructose Corn Syrup
  • Vinegar
  • Salt
  • Spices
  • Calcium Disodium Edta)
  • Celery
  • Bread Crumbs (bleached Wheat Flour
  • Yeast
  • Sugar
  • Salt
  • Soybean Oil)
  • Flour (unbleached Wheat Flour
  • Malted Barley
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Onion
  • Milk
  • Butter (cream
  • Salt)
  • Green Pepper
  • Niacin Preparation
  • Cultured Dextrose
  • Maltodextrin
  • Rosemary Extract
  • Soy Lecithin
  • Spices (modified Corn Starch
  • Salt
  • Soy Protein Isolate
  • Celery Seed
  • Hydrolyzed Soy Protein
  • Autolyzed Yeast
  • Xanthium Gum
  • Parsley
  • Soybean Oil
  • Paprika
  • Onion Powder
  • Silicon Dioxide)
  • Worchesthire (water
  • Distilled Vinegar
  • High Fructose Corn Syrup
  • Salt
  • Hydrolyzed Soy Protein
  • Dextrose
  • Chili Pepper
  • Caramel Color
  • Garlic
  • Onion
  • Mustard
  • Malic Acid
  • Natural Flavor
  • Disodium Guanylate
  • Disodium Inosinate)

Nutrition Facts

Serving Size 6 CAKES (85 g)

Amount Per Serving
Calories 180 Calories from Fat 117
% Daily Value*
Total Fat 13g 17%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 40mg 11%
Sodium 0mg 0%
Total Carbohydrate 19g 5%
Dietary Fiber 1g 3%
Sugars 2g
Protein 12g
Vitamin A 2% Vitamin C 3%
Calcium 3% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 212 Calories from Fat 138
% Daily Value*
Total Fat 15.3g 20%
Saturated Fat 2.4g 10%
Trans Fat 0g
Cholesterol 47mg 13%
Sodium 482mg 17%
Total Carbohydrate 22.4g 6%
Dietary Fiber 1.2g 4%
Sugars 2g
Protein 14g
Vitamin A 2% Vitamin C 3%
Calcium 3% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Mini Crab Cakes Nutritional Value

Nutrient Suggested Serving 6 CAKES (85 g) Standard Serving 100g
Energy180 kcal (8%)212 kcal (9%)
Protein12 g (20%)14.12 g (24%)
Total Lipid (fat)13 g (17%)15.29 g (20%)
Carbohydrate, By Difference19 g (5%)22.35 g (6%)
Fiber, Total Dietary1 g (3%)1.2 g (4%)
Sugars, Total2 g (7%)2.35 g (8%)
Calcium, Ca40 mg (3%)47 mg (3%)
Iron, Fe0.72 mg (3%)0.85 mg (4%)
Sodium, Na410 mg (15%)482 mg (17%)
Vitamin C, Total Ascorbic Acid1.8 mg (3%)2.1 mg (3%)
Vitamin A, Iu100 IU (2%)118 IU (2%)
Fatty Acids, Total Saturated2 g (9%)2.35 g (10%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol40 mg (11%)47 mg (13%)

Calories Burn off Time

How long would it take to burn off Seafood America Llc Mini Crab Cakes with 180 calories? A brisk walk for 39 minutes, jogging for 18 minutes, or hiking for 30 minutes will help your burn off the calories in mini crab cakes.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less38 minutes
Dancing33 minutes
Golfing33 minutes
Hiking30 minutes
Light Gardening33 minutes
Stretching60 minutes
Walking - 3.5 mph39 minutes
Weight Training - light workout50 minutes
Aerobics23 minutes
Basketball25 minutes
Bicycling - 10 mph or more18 minutes
Running - 5 mph18 minutes
Swimming21 minutes
Walking - 4.5 mph24 minutes
Weight Training - vigorous workout25 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium