Mini Cupcakes - 430 calories

Manufacturer P & A

Product Information and Ingredients

Mini Cupcakes is manufactured by P & A with a suggested serving size of 3 CUPCAKES (85 g) and 430 calories per serving. The nutritional value of a suggested serving of mini cupcakes includes 55 mg of cholesterol, 0 mg of sodium, 66 grams of carbohydrates, 2 grams of dietary fiber, 47 grams of sugar and 5 grams of proteins.

The product's manufacturer code is UPC: 818703011311.

This product is high in sugars and saturated fats.

Calories from fat: a total of 39.77% of the calories in the suggested servig of this product come from fat.

Sugars 160% of DV

A serving of 3 CUPCAKES (85 g) of mini cupcakes has 160% of the recommended daily intake of sugars.

Saturated Fats 34% of DV

A serving of 3 CUPCAKES (85 g) of mini cupcakes has 34% of the recommended daily intake of saturated fats.

Ingredient List

  • Cake: Bananas
  • Mayonnaise (canola Oil
  • Eggs
  • Vinegar
  • Sugar
  • Salt)
  • Sugar
  • White Rice Flour
  • Chocolate Chips (sugar
  • Unsweetened Chocolate
  • Cocoa Butter
  • Soy Lecithin
  • Natural Vanilla Extract)
  • Eggs
  • Walnuts
  • Potato Starch
  • Soy Flour
  • Pineapple
  • Vanilla Extract (water
  • Ethyl Alcohol
  • Vanilla Bean Extractive)
  • Baking Soda
  • Cinnamon
  • Xanthan Gum
  • Salt Frosting: Powdered Sugar
  • (sugar
  • Cornstarch)
  • Cream Cheese (pasteurized Cultured Milk And Cream
  • Salt
  • Xanthan And/or Carob Bean And/or Guar Gum)
  • Unsalted Butter (cream)
  • Vanilla Extract (water
  • Ethyl Alcohol
  • Vanilla Bean Extractive)

Nutrition Facts

Serving Size 3 CUPCAKES (85 g)

Amount Per Serving
Calories 430 Calories from Fat 171
% Daily Value*
Total Fat 19g 25%
Saturated Fat 8g 34%
Trans Fat 0g
Cholesterol 55mg 16%
Sodium 0mg 0%
Total Carbohydrate 66g 19%
Dietary Fiber 2g 7%
Sugars 47g
Protein 5g
Vitamin A 9% Vitamin C 3%
Calcium 3% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 506 Calories from Fat 201
% Daily Value*
Total Fat 22.4g 29%
Saturated Fat 9.4g 40%
Trans Fat 0g
Cholesterol 65mg 18%
Sodium 435mg 15%
Total Carbohydrate 77.7g 22%
Dietary Fiber 2.4g 8%
Sugars 55g
Protein 6g
Vitamin A 10% Vitamin C 4%
Calcium 3% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Mini Cupcakes Nutritional Value

Nutrient Suggested Serving 3 CUPCAKES (85 g) Standard Serving 100g
Energy430 kcal (18%)506 kcal (22%)
Protein5 g (8%)5.88 g (10%)
Total Lipid (fat)19 g (25%)22.35 g (29%)
Carbohydrate, By Difference66 g (19%)77.65 g (22%)
Fiber, Total Dietary2 g (7%)2.4 g (8%)
Sugars, Total47 g (160%)55.29 g (188%)
Calcium, Ca40 mg (3%)47 mg (3%)
Iron, Fe0.72 mg (3%)0.85 mg (4%)
Sodium, Na370 mg (13%)435 mg (15%)
Vitamin C, Total Ascorbic Acid2.4 mg (3%)2.8 mg (4%)
Vitamin A, Iu500 IU (9%)588 IU (10%)
Fatty Acids, Total Saturated8 g (34%)9.41 g (40%)
Cholesterol55 mg (16%)65 mg (18%)

Calories Burn off Time

How long would it take to burn off P & A Mini Cupcakes with 430 calories? A brisk walk for 93 minutes, jogging for 44 minutes, or hiking for 72 minutes will help your burn off the calories in mini cupcakes.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less90 minutes
Dancing78 minutes
Golfing78 minutes
Hiking72 minutes
Light Gardening78 minutes
Stretching143 minutes
Walking - 3.5 mph93 minutes
Weight Training - light workout119 minutes
Aerobics54 minutes
Basketball59 minutes
Bicycling - 10 mph or more44 minutes
Running - 5 mph44 minutes
Swimming51 minutes
Walking - 4.5 mph57 minutes
Weight Training - vigorous workout59 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium