Mini Donuts - 200 calories

Manufacturer Brothers Baking Company, Inc.

Product Information and Ingredients

Mini Donuts is manufactured by Brothers Baking Company, Inc. with a suggested serving size of 3 MINI DONUTS (49 g) and 200 calories per serving. The nutritional value of a suggested serving of mini donuts includes 5 mg of cholesterol, 0 mg of sodium, 26 grams of carbohydrates, 1 grams of dietary fiber, 14 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 039226330011.

This product is high in sugars.

Calories from fat: a total of 45% of the calories in the suggested servig of this product come from fat.

Sugars 27% of DV

A serving of 3 MINI DONUTS (49 g) of mini donuts has 27% of the recommended daily intake of sugars.

Ingredient List

  • Enriched Flour (wheat Flour
  • Malted Barley Flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Water
  • Palm Oil And Fractionated Palm Oil
  • Dextrose
  • Sugar
  • Pumpkin Puree
  • Soybean Oil
  • Contains Less Than 2% Of Each Of The Following: Corn Starch
  • Cinnamon
  • Leavening (baking Soda
  • Sodium Acid Pyrophosphate
  • Sodium Aluminum Phosphate)
  • Spices
  • Soy Flour
  • Eggs
  • Nonfat Milk
  • Corn Syrup Solids
  • Artificial Flavors
  • Salt
  • Soy Lecithin
  • Propylene Glycol Mono- And Diesters Of Fats And Fatty Acids
  • Sodium Stearoyl Lactylate
  • Cellulose Gum
  • Wheat Starch
  • Xanthan Gum
  • Sorbic Acid Preservative
  • Sodium Propionate Preservative
  • Potassium Sorbate Preservative
  • Enzymes
  • Mono-and Diglycerides
  • Beta-cartene Color

Nutrition Facts

Serving Size 3 MINI DONUTS (49 g)

Amount Per Serving
Calories 200 Calories from Fat 90
% Daily Value*
Total Fat 10g 8%
Saturated Fat 5g 12%
Trans Fat 0g
Cholesterol 5mg 1%
Sodium 0mg 0%
Total Carbohydrate 26g 4%
Dietary Fiber 1g 2%
Sugars 14g
Protein 2g
Vitamin A 3% Vitamin C 0%
Calcium 0% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 408 Calories from Fat 184
% Daily Value*
Total Fat 20.4g 15%
Saturated Fat 10.2g 25%
Trans Fat 0g
Cholesterol 10mg 2%
Sodium 429mg 9%
Total Carbohydrate 53.1g 9%
Dietary Fiber 2g 4%
Sugars 29g
Protein 4g
Vitamin A 6% Vitamin C 0%
Calcium 0% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Mini Donuts Nutritional Value

Nutrient Suggested Serving 3 MINI DONUTS (49 g) Standard Serving 100g
Energy200 kcal (5%)408 kcal (10%)
Protein2 g (2%)4.08 g (4%)
Total Lipid (fat)10 g (8%)20.41 g (15%)
Carbohydrate, By Difference26 g (4%)53.06 g (9%)
Fiber, Total Dietary1 g (2%)2 g (4%)
Sugars, Total14 g (27%)28.57 g (56%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe1.08 mg (3%)2.2 mg (6%)
Sodium, Na210 mg (4%)429 mg (9%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu300 IU (3%)612 IU (6%)
Fatty Acids, Total Saturated5 g (12%)10.2 g (25%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (1%)10 mg (2%)

Calories Burn off Time

How long would it take to burn off Brothers Baking Company, Inc. Mini Donuts with 200 calories? A brisk walk for 43 minutes, jogging for 20 minutes, or hiking for 33 minutes will help your burn off the calories in mini donuts.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less42 minutes
Dancing36 minutes
Golfing36 minutes
Hiking33 minutes
Light Gardening36 minutes
Stretching67 minutes
Walking - 3.5 mph43 minutes
Weight Training - light workout56 minutes
Aerobics25 minutes
Basketball27 minutes
Bicycling - 10 mph or more20 minutes
Running - 5 mph20 minutes
Swimming24 minutes
Walking - 4.5 mph26 minutes
Weight Training - vigorous workout27 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium