Mini Dugar Cake Donut Muffins - 300 calories

Manufacturer Other

Product Information and Ingredients

Mini Dugar Cake Donut Muffins is manufactured by Other with a suggested serving size of 2 MINI MUFFINS (64 g) and 300 calories per serving. The nutritional value of a suggested serving of mini dugar cake donut muffins includes 30 mg of cholesterol, 0 mg of sodium, 31 grams of carbohydrates, 1 grams of dietary fiber, 19 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 5051379078621.

This product is high in sugars.

Calories from fat: a total of 57% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Sugars 49% of DV

A serving of 2 MINI MUFFINS (64 g) of mini dugar cake donut muffins has 49% of the recommended daily intake of sugars.

Ingredient List

  • Enriched Wheat Flour (wheat Flour
  • Malted Barley Flour
  • Niacin
  • Reduced Iron
  • Thiamin Mononitrate
  • Riboflavin
  • Folic Acid)
  • Buttermilk
  • Salt
  • Canola Oil
  • Cane Sugar
  • Eggs
  • Baking Powder (sodium Acid Pyrophosphate
  • Sodium Bicarbonate
  • Corn Starch
  • Monocalcium Phosphate)
  • Vanilla Extract
  • Nutmeg
  • Butter (cream)
  • Cane Sugar
  • Cinnamon

Nutrition Facts

Serving Size 2 MINI MUFFINS (64 g)

Amount Per Serving
Calories 300 Calories from Fat 171
% Daily Value*
Total Fat 19g 19%
Saturated Fat 5g 16%
Trans Fat 0g
Cholesterol 30mg 6%
Sodium 0mg 0%
Total Carbohydrate 31g 7%
Dietary Fiber 1g 3%
Sugars 19g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 469 Calories from Fat 267
% Daily Value*
Total Fat 29.7g 29%
Saturated Fat 7.8g 25%
Trans Fat 0g
Cholesterol 47mg 10%
Sodium 188mg 5%
Total Carbohydrate 48.4g 10%
Dietary Fiber 1.6g 4%
Sugars 30g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Mini Dugar Cake Donut Muffins Nutritional Value

Nutrient Suggested Serving 2 MINI MUFFINS (64 g) Standard Serving 100g
Energy300 kcal (10%)469 kcal (15%)
Protein2 g (3%)3.12 g (4%)
Total Lipid (fat)19 g (19%)29.69 g (29%)
Carbohydrate, By Difference31 g (7%)48.44 g (10%)
Fiber, Total Dietary1 g (3%)1.6 g (4%)
Sugars, Total19 g (49%)29.69 g (76%)
Calcium, Ca40 mg (2%)62 mg (3%)
Iron, Fe0.72 mg (3%)1.12 mg (4%)
Sodium, Na120 mg (3%)188 mg (5%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated5 g (16%)7.81 g (25%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol30 mg (6%)47 mg (10%)

Calories Burn off Time

How long would it take to burn off Other Mini Dugar Cake Donut Muffins with 300 calories? A brisk walk for 65 minutes, jogging for 31 minutes, or hiking for 50 minutes will help your burn off the calories in mini dugar cake donut muffins.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less63 minutes
Dancing55 minutes
Golfing55 minutes
Hiking50 minutes
Light Gardening55 minutes
Stretching100 minutes
Walking - 3.5 mph65 minutes
Weight Training - light workout83 minutes
Aerobics38 minutes
Basketball41 minutes
Bicycling - 10 mph or more31 minutes
Running - 5 mph31 minutes
Swimming35 minutes
Walking - 4.5 mph39 minutes
Weight Training - vigorous workout41 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium