Mini Meatball Bites - 255 calories

Manufacturer Other

Product Information and Ingredients

Mini Meatball Bites is manufactured by Other with a suggested serving size of 3 ONZ (85 g) and 255 calories per serving. The nutritional value of a suggested serving of mini meatball bites includes 0 mg of cholesterol, 0 mg of sodium, 21 grams of carbohydrates, 0 grams of dietary fiber, 3 grams of sugar and 9 grams of proteins.

The product's manufacturer code is UPC: 735199160005.

Calories from fat: a total of 52.94% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Ingredient List

  • Puff Pastry Dough: Enriched Flour (wheat Flour
  • Malted Barley Flour
  • Niacin
  • Iron
  • Thiamin Mononitrate
  • Riboflavin
  • Folic Acid)
  • Palm And Soybean Oil
  • Water
  • Salt
  • Monocalcium Phosphate Filling: Cooked Cocktail Sized Meatballs (beef
  • Water
  • Textured Soy Flour
  • Bread Crumbs {bleached Wheat Flour
  • Salt
  • Dried Yeast}
  • Soy Protein Concentrate
  • Seasonings {parmesan Cheese [part Skim Cow's Milk
  • Cheese Cultures
  • Salt
  • Enzymes]
  • Spices
  • Spice Extractives On A Dextrose Carrier
  • Dehydrated Garlic
  • Parsley
  • Onion Powder
  • Salt})
  • Marinara Sauce (tomatoes
  • Garlic
  • Herbs
  • And Onions)
  • Mozzarella Cheese (cultured Pasteurized Part-skim Milk
  • Salt
  • Enzymes
  • Powdered Cellulose
  • Added To Prevent Caking)
  • Seasonings (sea Salt
  • Maltodextrin Evaporated Cane Juice
  • Onion And Garlic Powders
  • Spices
  • Natural Flavorings
  • And Not More Than 2% Soybean Oil Added As Processing Aid)

Nutrition Facts

Serving Size 3 ONZ (85 g)

Amount Per Serving
Calories 255 Calories from Fat 135
% Daily Value*
Total Fat 15g 20%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 21g 6%
Dietary Fiber 0g 0%
Sugars 3g
Protein 9g
Vitamin A 5% Vitamin C 0%
Calcium 4% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 300 Calories from Fat 159
% Daily Value*
Total Fat 17.7g 23%
Saturated Fat 3.5g 15%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 176mg 6%
Total Carbohydrate 24.7g 7%
Dietary Fiber 0g 0%
Sugars 4g
Protein 11g
Vitamin A 6% Vitamin C 0%
Calcium 5% Iron 12%

* Percent Daily Values are based on a 2,000 calorie diet.

Mini Meatball Bites Nutritional Value

Nutrient Suggested Serving 3 ONZ (85 g) Standard Serving 100g
Energy255 kcal (11%)300 kcal (13%)
Protein9 g (15%)10.59 g (18%)
Total Lipid (fat)15 g (20%)17.65 g (23%)
Carbohydrate, By Difference21 g (6%)24.71 g (7%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total3 g (10%)3.53 g (12%)
Calcium, Ca60 mg (4%)71 mg (5%)
Iron, Fe2.16 mg (10%)2.54 mg (12%)
Sodium, Na150 mg (5%)176 mg (6%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu300 IU (5%)353 IU (6%)
Fatty Acids, Total Saturated3 g (13%)3.53 g (15%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Other Mini Meatball Bites with 255 calories? A brisk walk for 55 minutes, jogging for 26 minutes, or hiking for 43 minutes will help your burn off the calories in mini meatball bites.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less53 minutes
Dancing46 minutes
Golfing46 minutes
Hiking43 minutes
Light Gardening46 minutes
Stretching85 minutes
Walking - 3.5 mph55 minutes
Weight Training - light workout71 minutes
Aerobics32 minutes
Basketball35 minutes
Bicycling - 10 mph or more26 minutes
Running - 5 mph26 minutes
Swimming30 minutes
Walking - 4.5 mph34 minutes
Weight Training - vigorous workout35 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium