Mini Muffins - 400 calories

Manufacturer Giant Eagle, Inc.

Product Information and Ingredients

Mini Muffins is manufactured by Giant Eagle, Inc. with a suggested serving size of 4 MUFFINS | ABOUT (100 g) and 400 calories per serving. The nutritional value of a suggested serving of mini muffins includes 55 mg of cholesterol, 0 mg of sodium, 50 grams of carbohydrates, 0 grams of dietary fiber, 22 grams of sugar and 5 grams of proteins.

The product's manufacturer code is UPC: 03003491145.

This product is high in fat and sugars.

Calories from fat: a total of 45% of the calories in the suggested servig of this product come from fat.

Fat 31% of DV

A serving of 4 MUFFINS | ABOUT (100 g) of mini muffins has 31% of the recommended daily intake of fat.

Sugars 88% of DV

A serving of 4 MUFFINS | ABOUT (100 g) of mini muffins has 88% of the recommended daily intake of sugars.

Ingredient List

  • Enriched Bleached Wheat Flour (flour
  • Niacin
  • Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid
  • Enzyme)
  • Sugar
  • Water
  • Soybean Oil
  • Whole Eggs
  • Corn Meal
  • Corn Syrup
  • Whey
  • Modified Cornstarch
  • Contains 2% Or Less Of Each: Leavening (baking Soda
  • Sodium Aluminum Phosphate)
  • Salt
  • Mono- And Diglycerides
  • Wheat Gluten
  • Sodium Alginate
  • Soy Lecithin
  • Calcium Acetate
  • Xanthan Gum
  • Guar Gum
  • Sodium Benzoate And Potassium Sorbate (preservatives)
  • Sodium Stearoyl Lactylate
  • Soy Flour
  • Citric Acid
UPC Code: 03003491145
Mini Muffins UPC Bar Code UPC: 03003491145

Nutrition Facts

Serving Size 4 MUFFINS | ABOUT (100 g)

Amount Per Serving
Calories 400 Calories from Fat 180
% Daily Value*
Total Fat 20g 31%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 55mg 18%
Sodium 0mg 0%
Total Carbohydrate 50g 17%
Dietary Fiber 0g 0%
Sugars 22g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 4% Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 400 Calories from Fat 180
% Daily Value*
Total Fat 20g 31%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 55mg 18%
Sodium 300mg 13%
Total Carbohydrate 50g 17%
Dietary Fiber 0g 0%
Sugars 22g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 4% Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Mini Muffins Nutritional Value

Nutrient Suggested Serving 4 MUFFINS | ABOUT (100 g) Standard Serving 100g
Energy400 kcal (20%)400 kcal (20%)
Protein5 g (10%)5 g (10%)
Total Lipid (fat)20 g (31%)20 g (31%)
Carbohydrate, By Difference50 g (17%)50 g (17%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total22 g (88%)22 g (88%)
Calcium, Ca50 mg (4%)50 mg (4%)
Iron, Fe2 mg (11%)2 mg (11%)
Potassium, K20 mg (0%)20 mg (0%)
Sodium, Na300 mg (13%)300 mg (13%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated3.5 g (18%)3.5 g (18%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol55 mg (18%)55 mg (18%)

Calories Burn off Time

How long would it take to burn off Giant Eagle, Inc. Mini Muffins with 400 calories? A brisk walk for 87 minutes, jogging for 41 minutes, or hiking for 67 minutes will help your burn off the calories in mini muffins.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less83 minutes
Dancing73 minutes
Golfing73 minutes
Hiking67 minutes
Light Gardening73 minutes
Stretching133 minutes
Walking - 3.5 mph87 minutes
Weight Training - light workout111 minutes
Aerobics50 minutes
Basketball55 minutes
Bicycling - 10 mph or more41 minutes
Running - 5 mph41 minutes
Swimming47 minutes
Walking - 4.5 mph53 minutes
Weight Training - vigorous workout55 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium