Mini Muffins - 110 calories

Manufacturer Aldi-benner Company

Product Information and Ingredients

Mini Muffins is manufactured by Aldi-benner Company with a suggested serving size of 1 MUFFIN (28 g) and 110 calories per serving. The nutritional value of a suggested serving of mini muffins includes 15 mg of cholesterol, 0 mg of sodium, 15 grams of carbohydrates, 0 grams of dietary fiber, 8 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 041498257132.

Calories from fat: a total of 40.91% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Enriched Bleached Flour (wheat Flour
  • Niacin
  • Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Sugar
  • Soybean Oil
  • Water
  • Eggs
  • Bananas
  • Semi-sweet Chocolate Drops (sugar
  • Chocolate Liquor
  • Cocoa Butter
  • Soy Lecithin
  • Vanillin)
  • Contains 2% Or Less Of: Modified Food Starch
  • Baking Soda
  • Sodium Aluminum Phosphate
  • Monocalcium Phosphate
  • Invert Sugar
  • Glycerin
  • Mono And Diglycerides
  • Sodium Stearoyl Lactylate
  • Polysorbate 60
  • Salt
  • Wheat Gluten
  • Nonfat Dry Milk
  • Whey
  • Potassium Sorbate And Sorbic Acid (preservatives)
  • Natural And Artificial Flavors
  • Xanthan Gum
  • Guar Gum
  • Enzymes
  • Fd&c Yellow #5 And Turmeric For Color

Nutrition Facts

Serving Size 1 MUFFIN (28 g)

Amount Per Serving
Calories 110 Calories from Fat 45
% Daily Value*
Total Fat 5g 2%
Saturated Fat 1g 1%
Trans Fat 0g
Cholesterol 15mg 1%
Sodium 0mg 0%
Total Carbohydrate 15g 1%
Dietary Fiber 0g 0%
Sugars 8g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 393 Calories from Fat 161
% Daily Value*
Total Fat 17.9g 8%
Saturated Fat 3.6g 5%
Trans Fat 0g
Cholesterol 54mg 5%
Sodium 268mg 3%
Total Carbohydrate 53.6g 5%
Dietary Fiber 0g 0%
Sugars 29g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Mini Muffins Nutritional Value

Nutrient Suggested Serving 1 MUFFIN (28 g) Standard Serving 100g
Energy110 kcal (2%)393 kcal (6%)
Protein1 g (1%)3.57 g (2%)
Total Lipid (fat)5 g (2%)17.86 g (8%)
Carbohydrate, By Difference15 g (1%)53.57 g (5%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total8 g (9%)28.57 g (32%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0.36 mg (1%)1.29 mg (2%)
Sodium, Na75 mg (1%)268 mg (3%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1 g (1%)3.57 g (5%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol15 mg (1%)54 mg (5%)

Calories Burn off Time

How long would it take to burn off Aldi-benner Company Mini Muffins with 110 calories? A brisk walk for 24 minutes, jogging for 11 minutes, or hiking for 18 minutes will help your burn off the calories in mini muffins.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less23 minutes
Dancing20 minutes
Golfing20 minutes
Hiking18 minutes
Light Gardening20 minutes
Stretching37 minutes
Walking - 3.5 mph24 minutes
Weight Training - light workout31 minutes
Aerobics14 minutes
Basketball15 minutes
Bicycling - 10 mph or more11 minutes
Running - 5 mph11 minutes
Swimming13 minutes
Walking - 4.5 mph14 minutes
Weight Training - vigorous workout15 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium