Mini Muffins - 240 calories

Manufacturer Ahold Usa, Inc.

Product Information and Ingredients

Mini Muffins is manufactured by Ahold Usa, Inc. with a suggested serving size of 2 MUFFINS (60 g) and 240 calories per serving. The nutritional value of a suggested serving of mini muffins includes 20 mg of cholesterol, 0 mg of sodium, 29 grams of carbohydrates, 1 grams of dietary fiber, 19 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 688267164347.

This product is high in sugars.

Calories from fat: a total of 48.75% of the calories in the suggested servig of this product come from fat.

Sugars 46% of DV

A serving of 2 MUFFINS (60 g) of mini muffins has 46% of the recommended daily intake of sugars.

Ingredient List

  • Sugar
  • Enriched Wheat Flour (wheat Flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Soybean And / Or Canola Oil
  • Chocolate Chips (sugar
  • Chocolate Liquor
  • Cocoa Butter
  • Dextrose
  • Soy Lecithin
  • Salt
  • Natural Flavor)
  • Water
  • Eggs
  • Buttermilk (part- Skim Milk
  • Sea Salt
  • Sodium Citrate
  • Bacterial Culture)
  • Whey (milk)
  • Modified Cornstarch
  • Leavening (sodium Acid Pyrophosphate
  • Sodium Bicarbonate
  • Monocalcium Phosphate)
  • Natural And Artificial Flavor
  • Salt
  • Polyglycerol Esters Of Fatty Acids
  • Sodium Stearoyl Lactylate
  • Xanthan Gum
  • Mono And Diglycerides
  • Cellulose Gum
  • Beta Carotene (color)
UPC Code: 688267164347
Mini Muffins UPC Bar Code UPC: 688267164347

Nutrition Facts

Serving Size 2 MUFFINS (60 g)

Amount Per Serving
Calories 240 Calories from Fat 117
% Daily Value*
Total Fat 13g 12%
Saturated Fat 3g 9%
Trans Fat 0g
Cholesterol 20mg 4%
Sodium 0mg 0%
Total Carbohydrate 29g 6%
Dietary Fiber 1g 2%
Sugars 19g
Protein 3g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 400 Calories from Fat 195
% Daily Value*
Total Fat 21.7g 20%
Saturated Fat 5g 15%
Trans Fat 0g
Cholesterol 33mg 7%
Sodium 367mg 9%
Total Carbohydrate 48.3g 10%
Dietary Fiber 1.7g 4%
Sugars 32g
Protein 5g
Vitamin A 2% Vitamin C 0%
Calcium 2% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Mini Muffins Nutritional Value

Nutrient Suggested Serving 2 MUFFINS (60 g) Standard Serving 100g
Energy240 kcal (7%)400 kcal (12%)
Protein3 g (4%)5 g (6%)
Total Lipid (fat)13 g (12%)21.67 g (20%)
Carbohydrate, By Difference29 g (6%)48.33 g (10%)
Fiber, Total Dietary1 g (2%)1.7 g (4%)
Sugars, Total19 g (46%)31.67 g (76%)
Calcium, Ca20 mg (1%)33 mg (2%)
Iron, Fe1.08 mg (4%)1.8 mg (6%)
Sodium, Na220 mg (6%)367 mg (9%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu100 IU (1%)167 IU (2%)
Fatty Acids, Total Saturated3 g (9%)5 g (15%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol20 mg (4%)33 mg (7%)

Calories Burn off Time

How long would it take to burn off Ahold Usa, Inc. Mini Muffins with 240 calories? A brisk walk for 52 minutes, jogging for 24 minutes, or hiking for 40 minutes will help your burn off the calories in mini muffins.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less50 minutes
Dancing44 minutes
Golfing44 minutes
Hiking40 minutes
Light Gardening44 minutes
Stretching80 minutes
Walking - 3.5 mph52 minutes
Weight Training - light workout67 minutes
Aerobics30 minutes
Basketball33 minutes
Bicycling - 10 mph or more24 minutes
Running - 5 mph24 minutes
Swimming28 minutes
Walking - 4.5 mph32 minutes
Weight Training - vigorous workout33 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium