Mini Pink French Pie - 520 calories
Manufacturer Other
Product Information and Ingredients
Mini Pink French Pie is manufactured by Other with a suggested serving size of 0.33 OF PIE (120 g) and 520 calories per serving. The nutritional value of a suggested serving of mini pink french pie includes 140 mg of cholesterol, 0 mg of sodium, 42 grams of carbohydrates, 1 grams of dietary fiber, 26 grams of sugar and 5 grams of proteins.
The product's manufacturer code is UPC: 6860816040652.
This product is high in fat, sugars, saturated fats and cholesterol.
Calories from fat: a total of 65.77% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.
Fat 70% of DV
A serving of 0.33 OF PIE (120 g) of mini pink french pie has 70% of the recommended daily intake of fat.
Sugars 125% of DV
A serving of 0.33 OF PIE (120 g) of mini pink french pie has 125% of the recommended daily intake of sugars.
Saturated Fats 132% of DV
A serving of 0.33 OF PIE (120 g) of mini pink french pie has 132% of the recommended daily intake of saturated fats.
Cholesterol 56% of DV
A serving of 0.33 OF PIE (120 g) of mini pink french pie has 56% of the recommended daily intake of cholesterol.
Ingredient List
- Sugar
- Non Dairy Topping Base [water
- Partially Hydrogenated Palm Kernel Oil
- Sugar
- Dextrose
- Corn Syrup
- Polysorbate 60
- Sodium Caseinate
- Carbohydrate Gum
- Salt
- Sodium Stearoyl Lactylate
- Sorbitan Moostearate
- Sodium Citrate
- Soy Lecithin Xanthan Gum
- Hydroxypropyl Cellulose
- Artificial Flavor
- Beta Carotene]
- Wheat Flour
- Butter
- Shortening [pal Oil
- Soybean Oil]
- Whip Topping Base [cream High Fructose Corn Syrup
- Sugar
- Powdered Whey
- Modified Tapioca Starch
- Natural And Artificial Flavor
- Nonfat Dry Milk
- Propylene Glycol
- Xanthan Gum
- Polysorbate 80
- Tetra Sodium Phosphate
- Sodium Citrate
- Sodium Hexametaphosphate]
- Shortening [palm Oil
- Soybean Oil]
- Blended Eggs [whole Eggs
- Egg Yolks
- Corn Syrup Solids
- Salt
- Cellulose Gum]
- Water
- Fudge Base [cocoa Processed With Alkali
- Vegetable Shortening (partially Hydrogenated Soy And/or Cottonseed Oil)
- Corn Syrup
- Chocolate Liquor
- Soy Lecithin
- Sodium Bicarbonate]
- Milk Chocolate [sugar
- Cocoa Butter
- Chocolate Liquor
- Whole Milk
- Soya Lecithin
- Vanilla]
- Soybean Oil
- Salt
- Vanilla
- Calcium Propionate
- Egg Shade [fd&c Yellow #5
- Fd&c Yellow #6]
- Pink Shade [water
- Caramel Color
- Fd&c Red #40
- Red #3
- Citric Acid
- Potassium Sorbate
- Blue #1]
Nutrition Facts
Serving Size 0.33 OF PIE (120 g)
Amount Per Serving | ||
---|---|---|
Calories 520 | Calories from Fat 342 | |
% Daily Value* | ||
Total Fat 38g | 70% | |
Saturated Fat 22g | 132% | |
Trans Fat 0g | ||
Cholesterol 140mg | 56% | |
Sodium 0mg | 0% | |
Total Carbohydrate 42g | 17% | |
Dietary Fiber 1g | 5% | |
Sugars 26g | ||
Protein 5g |
Vitamin A 18% | Vitamin C 0% |
Calcium 4% | Iron 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 433 | Calories from Fat 285 | |
% Daily Value* | ||
Total Fat 31.7g | 58% | |
Saturated Fat 18.3g | 110% | |
Trans Fat 0g | ||
Cholesterol 117mg | 47% | |
Sodium 225mg | 11% | |
Total Carbohydrate 35g | 14% | |
Dietary Fiber 0.8g | 4% | |
Sugars 22g | ||
Protein 4g |
Vitamin A 15% | Vitamin C 0% |
Calcium 3% | Iron 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Mini Pink French Pie Nutritional Value
Nutrient | Suggested Serving 0.33 OF PIE (120 g) | Standard Serving 100g |
---|---|---|
Energy | 520 kcal (31%) | 433 kcal (26%) |
Protein | 5 g (12%) | 4.17 g (10%) |
Total Lipid (fat) | 38 g (70%) | 31.67 g (58%) |
Carbohydrate, By Difference | 42 g (17%) | 35 g (14%) |
Fiber, Total Dietary | 1 g (5%) | 0.8 g (4%) |
Sugars, Total | 26 g (125%) | 21.67 g (104%) |
Calcium, Ca | 40 mg (4%) | 33 mg (3%) |
Iron, Fe | 0.72 mg (5%) | 0.6 mg (4%) |
Sodium, Na | 270 mg (14%) | 225 mg (11%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Vitamin A, Iu | 750 IU (18%) | 625 IU (15%) |
Fatty Acids, Total Saturated | 22 g (132%) | 18.33 g (110%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 140 mg (56%) | 117 mg (47%) |
Calories Burn off Time
How long would it take to burn off Other Mini Pink French Pie with 520 calories? A brisk walk for 113 minutes, jogging for 53 minutes, or hiking for 87 minutes will help your burn off the calories in mini pink french pie.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 108 minutes |
Dancing | 95 minutes |
Golfing | 95 minutes |
Hiking | 87 minutes |
Light Gardening | 95 minutes |
Stretching | 173 minutes |
Walking - 3.5 mph | 113 minutes |
Weight Training - light workout | 144 minutes |
Aerobics | 65 minutes |
Basketball | 71 minutes |
Bicycling - 10 mph or more | 53 minutes |
Running - 5 mph | 53 minutes |
Swimming | 61 minutes |
Walking - 4.5 mph | 68 minutes |
Weight Training - vigorous workout | 71 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium