Mini Potato Skins - 200 calories

Manufacturer Wal-mart Stores, Inc.

Product Information and Ingredients

Mini Potato Skins is manufactured by Wal-mart Stores, Inc. with a suggested serving size of 2 PIECES (91 g) and 200 calories per serving. The nutritional value of a suggested serving of mini potato skins includes 35 mg of cholesterol, 0 mg of sodium, 12 grams of carbohydrates, 1 grams of dietary fiber, 1 grams of sugar and 9 grams of proteins.

The product's manufacturer code is UPC: 078742063164.

Calories from fat: a total of 58.5% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Ingredient List

  • Fried Potato Skin (potato
  • Canola And/or Soybean Oil)
  • Monterey Jack Cheese (pasteurized Milk
  • Cheese Cultures
  • Salt
  • Enzymes)
  • Cheddar Cheese (pasteurized Milk
  • Cheese Cultures
  • Salt
  • Enzymes
  • Annatto [color])
  • Fully Cooked Bacon (cured With Water
  • Salt
  • Sugar
  • Sodium Erythorbate
  • Sodium Nitrite
  • May Also Contain Dextrose
  • Flavoring
  • Honey
  • Dehydrated Pork Broth
  • Potassium Chloride
  • Potassium Lactate
  • Smoke Flavoring
  • Sodium Diacetate
  • Sodium Phosphate)
  • Salt
  • Chives
  • Onion Powder
  • Garlic Powder
  • White Pepper
UPC Code: 078742063164
Mini Potato Skins UPC Bar Code UPC: 078742063164

Nutrition Facts

Serving Size 2 PIECES (91 g)

Amount Per Serving
Calories 200 Calories from Fat 117
% Daily Value*
Total Fat 13g 18%
Saturated Fat 6g 27%
Trans Fat 0g
Cholesterol 35mg 11%
Sodium 0mg 0%
Total Carbohydrate 12g 4%
Dietary Fiber 1g 4%
Sugars 1g
Protein 9g
Vitamin A 4% Vitamin C 14%
Calcium 14% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 220 Calories from Fat 129
% Daily Value*
Total Fat 14.3g 20%
Saturated Fat 6.6g 30%
Trans Fat 0g
Cholesterol 38mg 12%
Sodium 527mg 20%
Total Carbohydrate 13.2g 4%
Dietary Fiber 1.1g 4%
Sugars 1g
Protein 10g
Vitamin A 4% Vitamin C 15%
Calcium 15% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Mini Potato Skins Nutritional Value

Nutrient Suggested Serving 2 PIECES (91 g) Standard Serving 100g
Energy200 kcal (9%)220 kcal (10%)
Protein9 g (16%)9.89 g (18%)
Total Lipid (fat)13 g (18%)14.29 g (20%)
Carbohydrate, By Difference12 g (4%)13.19 g (4%)
Fiber, Total Dietary1 g (4%)1.1 g (4%)
Sugars, Total1 g (4%)1.1 g (4%)
Calcium, Ca200 mg (14%)220 mg (15%)
Iron, Fe1.08 mg (5%)1.19 mg (6%)
Potassium, K360 mg (7%)396 mg (8%)
Sodium, Na480 mg (18%)527 mg (20%)
Vitamin C, Total Ascorbic Acid9 mg (14%)9.9 mg (15%)
Vitamin A, Iu200 IU (4%)220 IU (4%)
Fatty Acids, Total Saturated6 g (27%)6.59 g (30%)
Fatty Acids, Total Monounsaturated4.51 g (0%)4.95 g (0%)
Fatty Acids, Total Polyunsaturated1.5 g (0%)1.65 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol35 mg (11%)38 mg (12%)

Calories Burn off Time

How long would it take to burn off Wal-mart Stores, Inc. Mini Potato Skins with 200 calories? A brisk walk for 43 minutes, jogging for 20 minutes, or hiking for 33 minutes will help your burn off the calories in mini potato skins.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less42 minutes
Dancing36 minutes
Golfing36 minutes
Hiking33 minutes
Light Gardening36 minutes
Stretching67 minutes
Walking - 3.5 mph43 minutes
Weight Training - light workout56 minutes
Aerobics25 minutes
Basketball27 minutes
Bicycling - 10 mph or more20 minutes
Running - 5 mph20 minutes
Swimming24 minutes
Walking - 4.5 mph26 minutes
Weight Training - vigorous workout27 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium