Mini Round Cheese Ravioli - 249 calories

Manufacturer Giant Eagle, Inc.

Product Information and Ingredients

Mini Round Cheese Ravioli is manufactured by Giant Eagle, Inc. with a suggested serving size of 1 cup (132 g) and 249 calories per serving. The nutritional value of a suggested serving of mini round cheese ravioli includes 45 mg of cholesterol, 0 mg of sodium, 34 grams of carbohydrates, 2 grams of dietary fiber, 3 grams of sugar and 12 grams of proteins.

The product's manufacturer code is UPC: 030034013042.

Calories from fat: a total of 28.92% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Ricotta Cheese (whey
  • Milk
  • Distilled Vinegar
  • Stabilizer [modified Corn Starch
  • Guar Gum
  • Carrageenan]
  • Salt)
  • Enriched Durum Flour (durum Wheat Flour
  • Niacin
  • Ferrous Sulfate
  • Thiamine Mononitrate [vitamin B1]
  • Riboflavin [vitamin B2]
  • Folic Acid)
  • Water
  • Egg Bleached Wheat Flour
  • Romano Cheese Made From Cow's Milk ) Cultured Milk
  • Salt
  • Enzymes)
  • Salt
  • Spice
  • Dehydrated Parsley Flakes
UPC Code: 030034013042
Mini Round Cheese Ravioli UPC Bar Code UPC: 030034013042

Nutrition Facts

Serving Size 1 cup (132 g)

Amount Per Serving
Calories 249 Calories from Fat 72
% Daily Value*
Total Fat 8g 16%
Saturated Fat 4.5g 30%
Trans Fat 0g
Cholesterol 45mg 20%
Sodium 0mg 0%
Total Carbohydrate 34g 15%
Dietary Fiber 2g 11%
Sugars 3g
Protein 12g
Vitamin A 11% Vitamin C 0%
Calcium 10% Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 189 Calories from Fat 55
% Daily Value*
Total Fat 6.1g 12%
Saturated Fat 3.4g 23%
Trans Fat 0g
Cholesterol 34mg 15%
Sodium 326mg 18%
Total Carbohydrate 25.8g 11%
Dietary Fiber 1.5g 8%
Sugars 2g
Protein 9g
Vitamin A 8% Vitamin C 0%
Calcium 8% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Mini Round Cheese Ravioli Nutritional Value

Nutrient Suggested Serving 1 cup (132 g) Standard Serving 100g
Energy249 kcal (16%)189 kcal (12%)
Protein12 g (31%)9.09 g (24%)
Total Lipid (fat)8 g (16%)6.06 g (12%)
Carbohydrate, By Difference34 g (15%)25.76 g (11%)
Fiber, Total Dietary2 g (11%)1.5 g (8%)
Sugars, Total3 g (16%)2.27 g (12%)
Calcium, Ca100 mg (10%)76 mg (8%)
Iron, Fe1.44 mg (11%)1.09 mg (8%)
Sodium, Na430 mg (24%)326 mg (18%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu400 IU (11%)303 IU (8%)
Fatty Acids, Total Saturated4.5 g (30%)3.41 g (23%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol45 mg (20%)34 mg (15%)

Calories Burn off Time

How long would it take to burn off Giant Eagle, Inc. Mini Round Cheese Ravioli with 249 calories? A brisk walk for 54 minutes, jogging for 25 minutes, or hiking for 42 minutes will help your burn off the calories in mini round cheese ravioli.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less52 minutes
Dancing45 minutes
Golfing45 minutes
Hiking42 minutes
Light Gardening45 minutes
Stretching83 minutes
Walking - 3.5 mph54 minutes
Weight Training - light workout69 minutes
Aerobics31 minutes
Basketball34 minutes
Bicycling - 10 mph or more25 minutes
Running - 5 mph25 minutes
Swimming29 minutes
Walking - 4.5 mph33 minutes
Weight Training - vigorous workout34 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium