Mini Round Ravioli - 240 calories

Manufacturer Ahold Usa, Inc.

Product Information and Ingredients

Mini Round Ravioli is manufactured by Ahold Usa, Inc. with a suggested serving size of 1 cup (158 g) and 240 calories per serving. The nutritional value of a suggested serving of mini round ravioli includes 44 mg of cholesterol, 0 mg of sodium, 33 grams of carbohydrates, 0.9 grams of dietary fiber, 3 grams of sugar and 10 grams of proteins.

The product's manufacturer code is UPC: 688267030659.

Calories from fat: a total of 26.25% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Pasta
  • Enriched Durum Flour (durum Flour
  • Niacin
  • Ferrous Sulfate
  • Thiamin Mononitrate
  • Riboflavin
  • Folic Acid)
  • Water
  • Egg Whites Filling: Whole Milk Ricotta Cheese (milk
  • Whey
  • Cream
  • Vinegar
  • Salt
  • Stabilizers [xanthan Gum
  • Guar Gum
  • Locust Bean Gum])
  • Water
  • Egg Whites
  • Grated Domestic Romano Cheese (part-skimmed Cow's Milk
  • Cheese Cultures
  • Salt
  • Enzymes
  • Natamycin)
  • Sea Salt
  • Ground Whole Peppercorn
UPC Code: 688267030659
Mini Round Ravioli UPC Bar Code UPC: 688267030659

Nutrition Facts

Serving Size 1 cup (158 g)

Amount Per Serving
Calories 240 Calories from Fat 63
% Daily Value*
Total Fat 7g 17%
Saturated Fat 4g 32%
Trans Fat 0g
Cholesterol 44mg 23%
Sodium 0mg 0%
Total Carbohydrate 33g 17%
Dietary Fiber 0.9g 6%
Sugars 3g
Protein 10g
Vitamin A 13% Vitamin C 0%
Calcium 12% Iron 16%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 152 Calories from Fat 40
% Daily Value*
Total Fat 4.4g 11%
Saturated Fat 2.5g 20%
Trans Fat 0g
Cholesterol 28mg 15%
Sodium 127mg 8%
Total Carbohydrate 20.9g 11%
Dietary Fiber 0.6g 4%
Sugars 2g
Protein 6g
Vitamin A 8% Vitamin C 0%
Calcium 8% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Mini Round Ravioli Nutritional Value

Nutrient Suggested Serving 1 cup (158 g) Standard Serving 100g
Energy240 kcal (19%)152 kcal (12%)
Protein10 g (31%)6.33 g (20%)
Total Lipid (fat)7 g (17%)4.43 g (11%)
Carbohydrate, By Difference33.01 g (17%)20.89 g (11%)
Fiber, Total Dietary0.9 g (6%)0.6 g (4%)
Sugars, Total3 g (19%)1.9 g (12%)
Calcium, Ca100 mg (12%)63 mg (8%)
Iron, Fe1.8 mg (16%)1.14 mg (10%)
Sodium, Na201 mg (13%)127 mg (8%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu400 IU (13%)253 IU (8%)
Fatty Acids, Total Saturated4 g (32%)2.53 g (20%)
Fatty Acids, Total Monounsaturated1 g (0%)0.63 g (0%)
Fatty Acids, Total Polyunsaturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol44 mg (23%)28 mg (15%)

Calories Burn off Time

How long would it take to burn off Ahold Usa, Inc. Mini Round Ravioli with 240 calories? A brisk walk for 52 minutes, jogging for 24 minutes, or hiking for 40 minutes will help your burn off the calories in mini round ravioli.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less50 minutes
Dancing44 minutes
Golfing44 minutes
Hiking40 minutes
Light Gardening44 minutes
Stretching80 minutes
Walking - 3.5 mph52 minutes
Weight Training - light workout67 minutes
Aerobics30 minutes
Basketball33 minutes
Bicycling - 10 mph or more24 minutes
Running - 5 mph24 minutes
Swimming28 minutes
Walking - 4.5 mph32 minutes
Weight Training - vigorous workout33 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium