Mini Spring Rolls - 240 calories

Manufacturer Windsor Quality Food Products Ltd.

Product Information and Ingredients

Mini Spring Rolls is manufactured by Windsor Quality Food Products Ltd. with a suggested serving size of 3 ROLLS + 1 TBSP. SAUCE (116 g) and 240 calories per serving. The nutritional value of a suggested serving of mini spring rolls includes 0 mg of cholesterol, 0 mg of sodium, 32 grams of carbohydrates, 2 grams of dietary fiber, 11 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 010878016218.

This product is a good source of vitamin c .

Calories from fat: a total of 48.75% of the calories in the suggested servig of this product come from fat.

Vitamin C 41% of DV

A serving of 3 ROLLS + 1 TBSP. SAUCE (116 g) of mini spring rolls has 41% of the recommended daily needs of vitamin c.

Ingredient List

  • Filling: Cabbage
  • Vermicelli (green Mung Beans
  • Water)
  • Carrots
  • Shiitake Mushrooms (shiitake Mushrooms
  • Water)
  • Contains Less Than 2% Of: Green Onions
  • Sesame Seed Oil
  • Garlic
  • Spices
  • Corn Starch
  • Autolyzed Yeast Extract
  • Sugar
  • Salt
  • Canola Oil Wrapper: Water
  • Wheat Flour
  • Canola Oil
  • Sugar
  • Contains Less Than 2% Of: Soy Lecithin
  • Xanthan Gum
  • Salt Prefried In Vegetable Oil (soybean And/or Cottonseed) Sauce: Water
  • Sugar
  • Rice Vinegar
  • Red Chili Pepper (contains Salt
  • Acetic Acid
  • Calcium Chloride)
  • Garlic (garlic Juice
  • Dehydrated Garlic
  • Salt
  • Phosphoric Acid)
  • Salt
  • Chili Pepper Flakes
  • Dehydrated Red Bell Pepper
  • Dehydrated Garlic
  • Corn Starch
  • Xanthan Gum
  • Citric Acid
UPC Code: 010878016218
Mini Spring Rolls UPC Bar Code UPC: 010878016218

Nutrition Facts

Serving Size 3 ROLLS + 1 TBSP. SAUCE (116 g)

Amount Per Serving
Calories 240 Calories from Fat 117
% Daily Value*
Total Fat 13g 23%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 32g 12%
Dietary Fiber 2g 9%
Sugars 11g
Protein 3g
Vitamin A 23% Vitamin C 41%
Calcium 3% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 207 Calories from Fat 101
% Daily Value*
Total Fat 11.2g 20%
Saturated Fat 0.9g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 500mg 24%
Total Carbohydrate 27.6g 11%
Dietary Fiber 1.7g 8%
Sugars 9g
Protein 3g
Vitamin A 20% Vitamin C 35%
Calcium 3% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Mini Spring Rolls Nutritional Value

Nutrient Suggested Serving 3 ROLLS + 1 TBSP. SAUCE (116 g) Standard Serving 100g
Energy240 kcal (14%)207 kcal (12%)
Protein3 g (7%)2.59 g (6%)
Total Lipid (fat)13 g (23%)11.21 g (20%)
Carbohydrate, By Difference32 g (12%)27.59 g (11%)
Fiber, Total Dietary2 g (9%)1.7 g (8%)
Sugars, Total11 g (51%)9.48 g (44%)
Calcium, Ca39 mg (3%)34 mg (3%)
Iron, Fe0.72 mg (5%)0.62 mg (4%)
Sodium, Na580 mg (28%)500 mg (24%)
Vitamin C, Total Ascorbic Acid21 mg (41%)18.1 mg (35%)
Vitamin A, Iu1000 IU (23%)862 IU (20%)
Fatty Acids, Total Saturated1 g (6%)0.86 g (5%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Windsor Quality Food Products Ltd. Mini Spring Rolls with 240 calories? A brisk walk for 52 minutes, jogging for 24 minutes, or hiking for 40 minutes will help your burn off the calories in mini spring rolls.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less50 minutes
Dancing44 minutes
Golfing44 minutes
Hiking40 minutes
Light Gardening44 minutes
Stretching80 minutes
Walking - 3.5 mph52 minutes
Weight Training - light workout67 minutes
Aerobics30 minutes
Basketball33 minutes
Bicycling - 10 mph or more24 minutes
Running - 5 mph24 minutes
Swimming28 minutes
Walking - 4.5 mph32 minutes
Weight Training - vigorous workout33 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium