Mini Zucchini Loaf Cake - 300 calories

Manufacturer The Kroger Co.

Product Information and Ingredients

Mini Zucchini Loaf Cake is manufactured by The Kroger Co. with a suggested serving size of 1 SLICE (80 g) and 300 calories per serving. The nutritional value of a suggested serving of mini zucchini loaf cake includes 60 mg of cholesterol, 0 mg of sodium, 41 grams of carbohydrates, 1 grams of dietary fiber, 23 grams of sugar and 5 grams of proteins.

The product's manufacturer code is UPC: 011110400048.

This product is high in sugars.

Calories from fat: a total of 39% of the calories in the suggested servig of this product come from fat.

Sugars 74% of DV

A serving of 1 SLICE (80 g) of mini zucchini loaf cake has 74% of the recommended daily intake of sugars.

Ingredient List

  • Enriched Flour (wheat Flour
  • Malted Barley Flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Sugar
  • Zucchini
  • Eggs
  • Soybean Oil
  • Baking Soda
  • Baking Powder (sodium Acid Pyrophosphate
  • Sodium Bicarbonate
  • Corn Starch
  • Monocalcium Phosphate)
  • Propylene Glycol
  • Methyl Paraben
  • Propyl Paraben
  • Sodium Benzoate
  • Sodium Propionate And Potassium Sorbate (preservatives)
  • Molasses
  • Cinnamon
  • Nutmeg

Nutrition Facts

Serving Size 1 SLICE (80 g)

Amount Per Serving
Calories 300 Calories from Fat 117
% Daily Value*
Total Fat 13g 16%
Saturated Fat 2.5g 10%
Trans Fat 0g
Cholesterol 60mg 16%
Sodium 0mg 0%
Total Carbohydrate 41g 11%
Dietary Fiber 1g 3%
Sugars 23g
Protein 5g
Vitamin A 2% Vitamin C 2%
Calcium 4% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 375 Calories from Fat 146
% Daily Value*
Total Fat 16.3g 20%
Saturated Fat 3.1g 12%
Trans Fat 0g
Cholesterol 75mg 20%
Sodium 325mg 11%
Total Carbohydrate 51.3g 14%
Dietary Fiber 1.2g 4%
Sugars 29g
Protein 6g
Vitamin A 2% Vitamin C 2%
Calcium 5% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Mini Zucchini Loaf Cake Nutritional Value

Nutrient Suggested Serving 1 SLICE (80 g) Standard Serving 100g
Energy300 kcal (12%)375 kcal (15%)
Protein5 g (8%)6.25 g (10%)
Total Lipid (fat)13 g (16%)16.25 g (20%)
Carbohydrate, By Difference41 g (11%)51.25 g (14%)
Fiber, Total Dietary1 g (3%)1.2 g (4%)
Sugars, Total23 g (74%)28.75 g (92%)
Calcium, Ca60 mg (4%)75 mg (5%)
Iron, Fe1.44 mg (6%)1.8 mg (8%)
Sodium, Na260 mg (9%)325 mg (11%)
Vitamin C, Total Ascorbic Acid1.2 mg (2%)1.5 mg (2%)
Thiamin0 mg (0%)0 mg (0%)
Riboflavin0.17 mg (10%)0.21 mg (13%)
Niacin1.2 mg (6%)1.5 mg (8%)
Vitamin A, Iu100 IU (2%)125 IU (2%)
Fatty Acids, Total Saturated2.5 g (10%)3.12 g (12%)
Fatty Acids, Total Monounsaturated3 g (0%)3.75 g (0%)
Fatty Acids, Total Polyunsaturated7 g (0%)8.75 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol60 mg (16%)75 mg (20%)

Calories Burn off Time

How long would it take to burn off The Kroger Co. Mini Zucchini Loaf Cake with 300 calories? A brisk walk for 65 minutes, jogging for 31 minutes, or hiking for 50 minutes will help your burn off the calories in mini zucchini loaf cake.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less63 minutes
Dancing55 minutes
Golfing55 minutes
Hiking50 minutes
Light Gardening55 minutes
Stretching100 minutes
Walking - 3.5 mph65 minutes
Weight Training - light workout83 minutes
Aerobics38 minutes
Basketball41 minutes
Bicycling - 10 mph or more31 minutes
Running - 5 mph31 minutes
Swimming35 minutes
Walking - 4.5 mph39 minutes
Weight Training - vigorous workout41 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium