Mint Brownie Bite Platter - 250 calories

Manufacturer Lunds Inc

Product Information and Ingredients

Mint Brownie Bite Platter is manufactured by Lunds Inc with a suggested serving size of 2 BROWNIES (50 g) and 250 calories per serving. The nutritional value of a suggested serving of mint brownie bite platter includes 20 mg of cholesterol, 0 mg of sodium, 29 grams of carbohydrates, 0 grams of dietary fiber, 21 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 072431236099.

This product is high in sugars.

Calories from fat: a total of 50.4% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Sugars 42% of DV

A serving of 2 BROWNIES (50 g) of mint brownie bite platter has 42% of the recommended daily intake of sugars.

Ingredient List

  • Brownie: Sugar
  • Non-hydrogenated Vegetable Oil Shortening (palm
  • Canola And Modified Palm Oils)
  • Chocolate (sugar
  • Chocolate Liquor
  • Cocoa Butter
  • Soybean Lecithin
  • Vanilla Extract)
  • Enriched Wheat Flour (wheat Flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Egg
  • Corn Syrup
  • Cocoa Powder (processed With Alkali)
  • Water
  • Salt
  • Leavening (sodium Acid Pyrophosphate
  • Sodium Bicarbonate
  • Cornstarch
  • Monocalcium Phosphate
  • Calcium Sulfate) Icing: Sugar
  • Non-hydrogenated Vegetable Oil Shortening (canola
  • Palm
  • Modified Palm And Palm Kernel Oils)
  • Glucose
  • Water
  • Skim Milk Powder
  • Butter (cream
  • Salt)
  • Natural Flavor
  • Salt
  • Color (fd&c Yellow #5
  • Fd&c Blue #1)
  • Polysorbate 60
  • Sprinkles: Sugar
  • Modified Corn Starch
  • Corn Starch
  • Hydrogenated Palm Kernel Oil
  • Hydrogenated Soybean Oil
  • Color (fd&c Red #40)
  • Xanthan Gum
  • Polysorbate 60
  • Soybean Lecithin
  • Confectioners Glaze

Nutrition Facts

Serving Size 2 BROWNIES (50 g)

Amount Per Serving
Calories 250 Calories from Fat 126
% Daily Value*
Total Fat 14g 11%
Saturated Fat 5g 13%
Trans Fat 0g
Cholesterol 20mg 3%
Sodium 0mg 0%
Total Carbohydrate 29g 5%
Dietary Fiber 0g 0%
Sugars 21g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 500 Calories from Fat 252
% Daily Value*
Total Fat 28g 22%
Saturated Fat 10g 25%
Trans Fat 0g
Cholesterol 40mg 7%
Sodium 250mg 5%
Total Carbohydrate 58g 10%
Dietary Fiber 0g 0%
Sugars 42g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Mint Brownie Bite Platter Nutritional Value

Nutrient Suggested Serving 2 BROWNIES (50 g) Standard Serving 100g
Energy250 kcal (6%)500 kcal (13%)
Protein2 g (2%)4 g (4%)
Total Lipid (fat)14 g (11%)28 g (22%)
Carbohydrate, By Difference29 g (5%)58 g (10%)
Sugars, Total21 g (42%)42 g (84%)
Calcium, Ca20 mg (1%)40 mg (2%)
Iron, Fe1.44 mg (4%)2.88 mg (8%)
Sodium, Na125 mg (3%)250 mg (5%)
Fatty Acids, Total Saturated5 g (13%)10 g (25%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol20 mg (3%)40 mg (7%)

Calories Burn off Time

How long would it take to burn off Lunds Inc Mint Brownie Bite Platter with 250 calories? A brisk walk for 54 minutes, jogging for 26 minutes, or hiking for 42 minutes will help your burn off the calories in mint brownie bite platter.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less52 minutes
Dancing45 minutes
Golfing45 minutes
Hiking42 minutes
Light Gardening45 minutes
Stretching83 minutes
Walking - 3.5 mph54 minutes
Weight Training - light workout69 minutes
Aerobics31 minutes
Basketball34 minutes
Bicycling - 10 mph or more26 minutes
Running - 5 mph26 minutes
Swimming29 minutes
Walking - 4.5 mph33 minutes
Weight Training - vigorous workout34 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium