Mint Chip - 245 calories

Manufacturer Lopez Island Creamery

Product Information and Ingredients

Mint Chip is manufactured by Lopez Island Creamery with a suggested serving size of 0.5 cup (94 g) and 245 calories per serving. The nutritional value of a suggested serving of mint chip includes 56 mg of cholesterol, 0 mg of sodium, 22 grams of carbohydrates, 0.3 grams of dietary fiber, 17 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 639522000191.

This product is high in sugars and saturated fats.

Calories from fat: a total of 58.78% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Sugars 64% of DV

A serving of 0.5 cup (94 g) of mint chip has 64% of the recommended daily intake of sugars.

Saturated Fats 52% of DV

A serving of 0.5 cup (94 g) of mint chip has 52% of the recommended daily intake of saturated fats.

Ingredient List

  • Milk
  • Cream
  • Sugar
  • Chocolate Chips (sugar
  • Chocolate Liquor
  • Anhydrous Dextrose
  • Cocoa Butter
  • Lecithin [soy])
  • Nonfat Milk Solids
  • Egg Yolks
  • Natural Mint Flavoring
  • Guar Gum (natural Thickener) And Carrageenan (a Natural Stabilizer)
UPC Code: 639522000191
Mint Chip UPC Bar Code UPC: 639522000191

Nutrition Facts

Serving Size 0.5 cup (94 g)

Amount Per Serving
Calories 245 Calories from Fat 144
% Daily Value*
Total Fat 16g 23%
Saturated Fat 11g 52%
Trans Fat 0g
Cholesterol 56mg 18%
Sodium 0mg 0%
Total Carbohydrate 22g 7%
Dietary Fiber 0.3g 1%
Sugars 17g
Protein 3g
Vitamin A 10% Vitamin C 1%
Calcium 8% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 261 Calories from Fat 153
% Daily Value*
Total Fat 17g 25%
Saturated Fat 11.7g 55%
Trans Fat 0g
Cholesterol 60mg 19%
Sodium 57mg 2%
Total Carbohydrate 23.4g 7%
Dietary Fiber 0.3g 1%
Sugars 18g
Protein 3g
Vitamin A 11% Vitamin C 1%
Calcium 8% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Mint Chip Nutritional Value

Nutrient Suggested Serving 0.5 cup (94 g) Standard Serving 100g
Energy245 kcal (12%)261 kcal (12%)
Protein3 g (6%)3.19 g (6%)
Total Lipid (fat)16 g (23%)17.02 g (25%)
Carbohydrate, By Difference22 g (7%)23.4 g (7%)
Fiber, Total Dietary0.3 g (1%)0.3 g (1%)
Sugars, Total17 g (64%)18.09 g (68%)
Calcium, Ca110 mg (8%)117 mg (8%)
Iron, Fe0.18 mg (1%)0.19 mg (1%)
Sodium, Na54 mg (2%)57 mg (2%)
Vitamin C, Total Ascorbic Acid0.6 mg (1%)0.6 mg (1%)
Vitamin A, Iu550 IU (10%)585 IU (11%)
Fatty Acids, Total Saturated11 g (52%)11.7 g (55%)
Cholesterol56 mg (18%)60 mg (19%)

Calories Burn off Time

How long would it take to burn off Lopez Island Creamery Mint Chip with 245 calories? A brisk walk for 53 minutes, jogging for 25 minutes, or hiking for 41 minutes will help your burn off the calories in mint chip.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less51 minutes
Dancing45 minutes
Golfing45 minutes
Hiking41 minutes
Light Gardening45 minutes
Stretching82 minutes
Walking - 3.5 mph53 minutes
Weight Training - light workout68 minutes
Aerobics31 minutes
Basketball34 minutes
Bicycling - 10 mph or more25 minutes
Running - 5 mph25 minutes
Swimming29 minutes
Walking - 4.5 mph32 minutes
Weight Training - vigorous workout34 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium